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white2tea.bsky.social
white2tea
@white2tea.bsky.social
we make tea

white2tea.com
*whispering to myself* it’s noodin time
February 3, 2026 at 3:27 PM
February 3, 2026 at 3:22 PM
Our latest tea releases, light ferment shou Puer that we pressed in 2022 and aged until their 2026 release. Perfect time to check them out and sneak in an order since we are going on break in a couple of days for Chinese New Year
February 3, 2026 at 3:21 PM
February 2, 2026 at 2:30 PM
Join today and save your spot for our March tea club, which will include this huangcha (yellow tea) from Sichuan province. We’ve also pressed an aged raw Puer 50g cake for the club that you won’t want to miss
February 2, 2026 at 2:30 PM
have I mentioned our new teas
February 2, 2026 at 5:11 AM
I always read this in Skinner’s voice
February 1, 2026 at 4:01 PM
still the number one noodle account on Bluesky
February 1, 2026 at 2:43 PM
February 1, 2026 at 2:35 PM
Our Chinese New Year break is fast approaching, if you’d like to get an order in then now is the time. We will be off for the holiday from Feb.5th - 24th
February 1, 2026 at 2:34 PM
drinkin “new” teas
February 1, 2026 at 12:04 PM
We have new teas up on the site. If you’d like to try one of our newly released light ferment shou, now is the time! We will begin our lunar new year break Feb.5th and won’t be back til the end of the month
January 31, 2026 at 2:27 PM
This is your reminder that we will be on break soon for Chinese New Year, sneak in those last orders sooner rather than later. Our break will begin on Feb.5th
January 30, 2026 at 7:36 PM
tearing this cake apart
January 30, 2026 at 3:30 AM
Light ferment small batch shou blends pressed in 2022 are up on the site along with the return of some old favorites
January 29, 2026 at 2:30 PM
We have new teas up on the site and new chabu, if you’re a cloth collector
January 28, 2026 at 3:32 PM
Our new teas are up, including a bunch of light ferment small batch shou Puer teas that we pressed in 2022
January 27, 2026 at 12:24 PM
it’s witch season
January 27, 2026 at 3:59 AM
January 26, 2026 at 2:10 PM
Light ferment shou releases are up. We pressed these in 2022 and aged them til now. The higher-end stuff has the smoothness of shou coupled with aged raw character lingering in the backdrop
January 26, 2026 at 2:09 PM
Blending small batch shou again
January 26, 2026 at 5:16 AM
another modern witch morning
January 26, 2026 at 2:32 AM
January 25, 2026 at 2:05 PM
we have new teas up. don’t forget to stop scrolling and drink tea
January 25, 2026 at 1:55 PM
January 24, 2026 at 6:16 PM