Wildgreens
@wildgreens.bsky.social
Retired to my kitchen where I cook and bake and read about cooking and baking.
Reposted by Wildgreens
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November 1, 2025 at 12:55 AM
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Reposted by Wildgreens
I didn’t really know Natalie DuPree, except as a FB friend, but I did vote for her when she ran her 2010 write-in campaign for US Senator against Jim DeMint.
She was the one commonality between two alien-to-each-other worlds that moved in at that time: Food World and Democratic Politics World.
She was the one commonality between two alien-to-each-other worlds that moved in at that time: Food World and Democratic Politics World.
Celebrated Southern cooking icon Nathalie Dupree dies at 85
Nathalie Dupree, a Southern cooking icon who was a PBS star, won three James Beard Awards and authored more than a dozen cookbooks, died Jan. 13 in Raleigh.
www.postandcourier.com
January 14, 2025 at 10:07 PM
I didn’t really know Natalie DuPree, except as a FB friend, but I did vote for her when she ran her 2010 write-in campaign for US Senator against Jim DeMint.
She was the one commonality between two alien-to-each-other worlds that moved in at that time: Food World and Democratic Politics World.
She was the one commonality between two alien-to-each-other worlds that moved in at that time: Food World and Democratic Politics World.
Lemon Ricotta Cheesecakes hot from their water baths. Just 6" each ~ they bake so much better as small cakes and never crack.
I'll unmold tomorrow after they chill overnight in the refrigerator.
I'll unmold tomorrow after they chill overnight in the refrigerator.
December 23, 2024 at 10:13 PM
Lemon Ricotta Cheesecakes hot from their water baths. Just 6" each ~ they bake so much better as small cakes and never crack.
I'll unmold tomorrow after they chill overnight in the refrigerator.
I'll unmold tomorrow after they chill overnight in the refrigerator.
My Christmas go-to for many years ~ Nigella's ginger-glazed ham. Easy to scale down for a smaller ham, both in ingredients and time simmering.
What's on your Christmas menu this year?
www.nigella.com/recipes/ging...
What's on your Christmas menu this year?
www.nigella.com/recipes/ging...
Ginger-Glazed Ham
This gammon is simply simmered in ginger ale and, although you need to strip off the rind to glaze it, the glaze is straightforward. And it is a very efficient way of cooking — depending on how many y...
www.nigella.com
December 17, 2024 at 10:14 PM
My Christmas go-to for many years ~ Nigella's ginger-glazed ham. Easy to scale down for a smaller ham, both in ingredients and time simmering.
What's on your Christmas menu this year?
www.nigella.com/recipes/ging...
What's on your Christmas menu this year?
www.nigella.com/recipes/ging...
Getting excited and prepared for the family to gather around tomorrow.
Pie looks promising.
Pie looks promising.
November 27, 2024 at 10:17 PM
Getting excited and prepared for the family to gather around tomorrow.
Pie looks promising.
Pie looks promising.
Thanksgiving prep well underway. Double batching cranberry sauce. I found Ocean Spray organic this year and I'm glad I read the package directions. They lowered both the sugar and water amounts per package from 1 cup each to 2/3 cup each.
November 23, 2024 at 8:27 PM
Thanksgiving prep well underway. Double batching cranberry sauce. I found Ocean Spray organic this year and I'm glad I read the package directions. They lowered both the sugar and water amounts per package from 1 cup each to 2/3 cup each.
Reposted by Wildgreens
For me, the thing that knocked the wind out of me with this election is that I dared to believe America would get it right THIS time, that America was ready for a Woman President.
It hurt having that blind faith in neighbors, friends, and strangers smacked out of me.
Dammit, America. 😞
It hurt having that blind faith in neighbors, friends, and strangers smacked out of me.
Dammit, America. 😞
November 23, 2024 at 12:39 AM
For me, the thing that knocked the wind out of me with this election is that I dared to believe America would get it right THIS time, that America was ready for a Woman President.
It hurt having that blind faith in neighbors, friends, and strangers smacked out of me.
Dammit, America. 😞
It hurt having that blind faith in neighbors, friends, and strangers smacked out of me.
Dammit, America. 😞
Bread rolls, from Ottolenghi's newest cookbook, "Comfort."
These will be on our Thanksgiving table and they definitely rival my long-standing tried-and-true recipe. The recipe uses potato water and also mashed potato ~ a reminder of my mom's way of baking bread.
These will be on our Thanksgiving table and they definitely rival my long-standing tried-and-true recipe. The recipe uses potato water and also mashed potato ~ a reminder of my mom's way of baking bread.
November 20, 2024 at 12:37 AM
Bread rolls, from Ottolenghi's newest cookbook, "Comfort."
These will be on our Thanksgiving table and they definitely rival my long-standing tried-and-true recipe. The recipe uses potato water and also mashed potato ~ a reminder of my mom's way of baking bread.
These will be on our Thanksgiving table and they definitely rival my long-standing tried-and-true recipe. The recipe uses potato water and also mashed potato ~ a reminder of my mom's way of baking bread.
Homemade granola. A must in our home for topping granola and sometimes ice cream.
My go-to recipe from Sara Foster. I adapt by using unsweetened coconut, reducing the maple syrup to 1/2 cup, and adding cacao nibs.
www.fostersmarket.com/fosters-home...
My go-to recipe from Sara Foster. I adapt by using unsweetened coconut, reducing the maple syrup to 1/2 cup, and adding cacao nibs.
www.fostersmarket.com/fosters-home...
November 19, 2024 at 3:12 PM
Homemade granola. A must in our home for topping granola and sometimes ice cream.
My go-to recipe from Sara Foster. I adapt by using unsweetened coconut, reducing the maple syrup to 1/2 cup, and adding cacao nibs.
www.fostersmarket.com/fosters-home...
My go-to recipe from Sara Foster. I adapt by using unsweetened coconut, reducing the maple syrup to 1/2 cup, and adding cacao nibs.
www.fostersmarket.com/fosters-home...
The best ever pumpkin bread.
It's time! I want this to be the last recipe for pumpkin bread you'll ever need: towering with a crisp cinnamon-sugar lid that's impossible not to pick off in deeply satisfying bark-like flecks. It's also one-bowl and uses a full can of pumpkin in a single loaf.
smittenkitchen.com/2016/10/pump...
smittenkitchen.com/2016/10/pump...
November 19, 2024 at 1:46 AM
The best ever pumpkin bread.