Will Ashenmacher
@willash.bsky.social
Reader. Writer. Gardener. Probably judging you.
One thing about me: I’m always gonna take a small, cute container and make it into a pot for a small, cute plant.
January 2, 2026 at 11:21 PM
One thing about me: I’m always gonna take a small, cute container and make it into a pot for a small, cute plant.
‘Did you just have a reading or something?’ an old guy asked a cashier at Magers & Quinn. ‘Half of Minneapolis is here.’
‘It’s our only sale of the entire year,’ the cashier responded. ‘Twenty percent off everything in store.’
‘It’s our only sale of the entire year,’ the cashier responded. ‘Twenty percent off everything in store.’
January 1, 2026 at 11:24 PM
‘Did you just have a reading or something?’ an old guy asked a cashier at Magers & Quinn. ‘Half of Minneapolis is here.’
‘It’s our only sale of the entire year,’ the cashier responded. ‘Twenty percent off everything in store.’
‘It’s our only sale of the entire year,’ the cashier responded. ‘Twenty percent off everything in store.’
Prayers up for this @nytimes.com Cooking Cherry Karpatka, which now has to chill in the fridge overnight.
December 24, 2025 at 1:12 AM
Prayers up for this @nytimes.com Cooking Cherry Karpatka, which now has to chill in the fridge overnight.
Hey, everybody! Look at this weird ice/snow on my chicken coop roof.
December 17, 2025 at 10:36 PM
Hey, everybody! Look at this weird ice/snow on my chicken coop roof.
I don’t know what these are. I just know I must have them.
December 15, 2025 at 2:31 AM
I don’t know what these are. I just know I must have them.
I don’t…this is just a terrible idea.
December 4, 2025 at 3:23 PM
I don’t…this is just a terrible idea.
I’m glad we’re getting more seasonable weather. 60° in November was weird
November 27, 2025 at 2:30 AM
I’m glad we’re getting more seasonable weather. 60° in November was weird
My favorite kind of butcher shop, tbh.
November 23, 2025 at 11:08 PM
My favorite kind of butcher shop, tbh.
Happy End of People Knocking on Your Door Day to all who celebrate!
November 4, 2025 at 4:32 PM
Happy End of People Knocking on Your Door Day to all who celebrate!
Can’t see the haters when I’ve got my love glasses on.
November 4, 2025 at 2:36 AM
Can’t see the haters when I’ve got my love glasses on.
It’s okay to be scared.
October 31, 2025 at 11:33 PM
It’s okay to be scared.
Topped it with a Greek yogurt + lemon juice + garlic + honey dressing. It’s not bad!
October 27, 2025 at 11:53 PM
Topped it with a Greek yogurt + lemon juice + garlic + honey dressing. It’s not bad!
Roasting sweet potato + chickpeas + cauliflower + cumin + za’atar.
Also, look how psychedelic one of the sweet potatoes was.
Also, look how psychedelic one of the sweet potatoes was.
October 26, 2025 at 5:31 PM
Roasting sweet potato + chickpeas + cauliflower + cumin + za’atar.
Also, look how psychedelic one of the sweet potatoes was.
Also, look how psychedelic one of the sweet potatoes was.
I would like some confirmation that this is indeed Minnesota’s largest candy store.
October 25, 2025 at 7:13 PM
I would like some confirmation that this is indeed Minnesota’s largest candy store.
Pastry cream + apple compote
October 23, 2025 at 12:23 AM
Pastry cream + apple compote
My four-year-old niece drew Kitsu a get-well-soon picture.
October 23, 2025 at 12:22 AM
My four-year-old niece drew Kitsu a get-well-soon picture.
The dough from yesterday is chilling. Now, it’s time for the apple compote.
October 21, 2025 at 2:53 PM
The dough from yesterday is chilling. Now, it’s time for the apple compote.
I was irritated that you have to roll out the butter and make a dough envelope for it, BUT at least so far, the dough is doing what it’s supposed to do.
October 20, 2025 at 7:59 PM
I was irritated that you have to roll out the butter and make a dough envelope for it, BUT at least so far, the dough is doing what it’s supposed to do.
My dad wants to make this obscenely complicated Æbelkringle. Let’s see how this goes. (Photo from the cookbook)
October 20, 2025 at 7:57 PM
My dad wants to make this obscenely complicated Æbelkringle. Let’s see how this goes. (Photo from the cookbook)
I cut into it before I remembered to take a picture. It’s good! It kind of just tastes like meat and cheese, but it’s good.
October 20, 2025 at 1:53 AM
I cut into it before I remembered to take a picture. It’s good! It kind of just tastes like meat and cheese, but it’s good.
Get in the oven!
October 20, 2025 at 12:28 AM
Get in the oven!
Strega Nona all up in here.
October 19, 2025 at 10:56 PM
Strega Nona all up in here.
I spared you the ground beef, but I’m making lasagna today.
October 19, 2025 at 9:57 PM
I spared you the ground beef, but I’m making lasagna today.