The US Industry Wine Trade is Changing The U.S. wine industry is poised for significant shifts in 2024, marked by increased sales, mergers, and acquisitions, alongside the emergence of a potentially exceptional 2023 vintage. Industry experts anticipate a focus on smaller and medium-sized producers, driven by a need for 'real…

Ditch the wine snobbery and join the party at After Wine School! Keith Wallace and Alana Zerbe, two of the best wine instructors in the US, bring you fun, accessible conversations about all things wine. 👉 Free wine class + resources: https://wineschool.us/hub

The National Wine School (NWS) delivers all of its online certification programs in SCORM-compliant formats, ensuring full compatibility with industry-standard Learning Management Systems (LMS). Our content conforms to SCORM 1.2 and SCORM 2004 specifications, enabling seamless integration, learner tracking, and standardized content behavior across a wide range of academic platforms.…

Mastering Wine Shopping: From Local Shops to Big Chains In this episode of the 'After Wine School' podcast, hosts Keith Wallace and Alana Survey dive deep into the intricacies of buying wine. They explore the differences between purchasing wine from grocery stores, independent wine shops, and large chain wine stores, as well as the pros and cons of government-run wine stores. The conversation covers various wine categories from value to icon, emphasizing the importance of understanding price points and wine styles. They also touch on the impact of store types on the wine industry and provide tips for making informed wine purchases. Whether you're a novice or a seasoned wine buyer, this episode offers valuable insights and behind-the-scenes knowledge. 00:50 Understanding Wine Categories and Price Points 07:15 The Charm of Independent Wine Shops 10:24 The Debate on Grocery Store Wines 15:02 Exploring Chain Wine Stores 20:06 The Controversy of State-Run Wine Stores  👉 Free wine class + resources: https://wineschool.us/hub

This newsletter was sent out several weeks ago. If you want the full wine newsletter in your inbox promptly, sign up here: Register For The Trade Newsletter The top news stories this week for the wine trade. From a groundbreaking USDA Grapevine insurance program to France's costly wine dilemma, we're…

Demystifying Restaurant Wine Lists: Navigating Choices and Strategies In this episode of the Wine School Podcast, hosts Keith Wallace and Alana Zerbe delve into the world of restaurant wine lists. They discuss the roles and day-to-day activities of sommeliers and wine reps, the importance of the restaurant ecosystem, and how restaurant wine lists are curated. They explore different types of wine lists, including corporate, beverage manager-created, and sommelier-driven lists, offering valuable advice on navigating these lists as a consumer. The episode also highlights key economic considerations, the logistics of wine distribution, and career advice for those interested in the wine industry. 00:00 Introduction and Episode Overview 01:08 The Role of a Sommelier in Creating a Wine List 02:59 Understanding Wine Distributors and Their Influence 05:17 Economic and Culinary Considerations for Wine Lists 16:36 Types of Restaurant Wine Lists 23:42 Careers in the Wine Industry  👉 Free wine class + resources: https://wineschool.us/hub

Forgotten Wines of America: A Deep Dive into Regional Treasures In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe embark on a road trip exploring the often overlooked and forgotten wines of America. The discussion spans a variety of regions, starting with Virginia's troubled history with Vitus VRA vineyards and the rise of Norton and Petit Verdot grapes. They move north to highlight Finger Lakes' Riesling and lesser-known Georgian grape Saperavi, then delve into Pennsylvania's history with grapes like Chambourcin and Barbera. The conversation continues with New Jersey's traditional French-inspired wines, Vermont's hybrid grape success stories, Texas' renowned Tempranillo, and several rich yet underappreciated grape varieties in California. The episode wraps up with mentions of emerging wine regions like Idaho, Colorado, and Arizona, encouraging wine enthusiasts to explore and appreciate the diverse and rich heritage of American wines. 00:00 Introduction to Forgotten Wines of America01:32 Virginia: The Birthplace of American Wine05:24 Exploring the Finger Lakes Region07:07 Pennsylvania's Rich Wine History11:09 New Jersey and Vermont: Hidden Gems12:46 Texas: The Tempranillo Territory13:53 California's Forgotten Grapes19:06 Shoutouts to Other Wine Regions20:25 Conclusion and Final Thoughts 👉 Free wine class + resources: https://wineschool.us/hub

Forgotten Wines of America: A Deep Dive into Regional Treasures In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe embark on a road trip exploring the often overlooked and forgotten wines of America. The discussion spans a variety of regions, starting with Virginia's troubled history with Vitus VRA vineyards and the rise of Norton and Petit Verdot grapes. They move north to highlight Finger Lakes' Riesling and lesser-known Georgian grape Saperavi, then delve into Pennsylvania's history with grapes like Chambourcin and Barbera. The conversation continues with New Jersey's traditional French-inspired wines, Vermont's hybrid grape success stories, Texas' renowned Tempranillo, and several rich yet underappreciated grape varieties in California. The episode wraps up with mentions of emerging wine regions like Idaho, Colorado, and Arizona, encouraging wine enthusiasts to explore and appreciate the diverse and rich heritage of American wines. 00:00 Introduction to Forgotten Wines of America01:32 Virginia: The Birthplace of American Wine05:24 Exploring the Finger Lakes Region07:07 Pennsylvania's Rich Wine History11:09 New Jersey and Vermont: Hidden Gems12:46 Texas: The Tempranillo Territory13:53 California's Forgotten Grapes19:06 Shoutouts to Other Wine Regions20:25 Conclusion and Final Thoughts 👉 Free wine class + resources: https://wineschool.us/hub

Future of Wine Education Wine lovers and sommeliers, get ready for a game-changing experience! The National Wine School is proud to announce the launch of its AI-powered sommelier accreditation program. This upgrade to our programming will revolutionize how sommeliers are accredited. In addition, we aim to provide wine professionals with…