Japanese mountain-shaped
#shokupan 🏔️🍞

It contains 30% #olddough, 20% #wholewheat flour and 15g NZ milk powder and the texture is way softer and fluffier than I expected.

A special thanks to my friend for providing the #bread knife—it helps me cut more evenly.

#toast #sourdough #TW
#baking #山型麵包