I have this bag of shredded cheese open and snacking on it like it’s chips or something xD
March 25, 2024 at 2:22 AM
Three keys to a good quesasilla (IMO) 1) plenty of fat in the pan 2) fold over method 3) cut up your fillings so they don't all come out in 1 bite #emotionalsupportcheese 🧀
November 20, 2024 at 2:15 PM
Three keys to a good quesasilla (IMO) 1) plenty of fat in the pan 2) fold over method 3) cut up your fillings so they don't all come out in 1 bite #emotionalsupportcheese 🧀
Tonight's #emotionalsupportcheese was a port salut from the <$5 bin. Yummy! Creamy, sweet, with a subtle pungent twang at the end. 🧀
July 30, 2024 at 1:05 AM
Tonight's #emotionalsupportcheese was a port salut from the <$5 bin. Yummy! Creamy, sweet, with a subtle pungent twang at the end. 🧀
just got home from work and devoured an entire block of blue cheese
March 19, 2024 at 3:38 AM
Le Délice de Bourgogne: triple-cream cow’s milk cheese from Burgundy served with berry jam (more like a drizzle of syrup), honey and toasted bread at La Grande Boucherie, Midtown, Manhattan, NY, USA. @boucherie_us
September 5, 2024 at 6:52 PM
Focusing on a tiny cluster of villages on the Italian island of Sardinia, researchers explained that residents keep to a 'very traditional', healthy routine which includes pecorino cheese made from grass-fed sheep.
#cheese 🧀 #cheesenews #cheeseresearch
#cheese 🧀 #cheesenews #cheeseresearch
Cheese eaten by some of world's oldest could help them reach 100
Residents of a European 'Blue Zone' put their longevity partly down to a specific type of cheese - and it's not Cheddar, Stilton or camembert
www.mirror.co.uk
December 6, 2024 at 3:23 AM