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cheesenews.bsky.social
Cheese News
@cheesenews.bsky.social
480 followers 12 following 370 posts
News about #cheese. Cheese news. 🧀📰
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cheesenews.bsky.social
"We need to find a solution with the United States to lower the tariffs. But if things continue, we need to consider whether we need to start slaughtering more cows."

#cheese #news 🧀 #trade #tariffs #dairy #market #swisscheese #switzerland #usa
Facing Trump's tariffs, Swiss farmers find themselves with too much milk
Swiss dairy farmers are prematurely slaughtering cows due to a 39% U.S. tariff imposed by President Trump, which has severely impacted cheese exports. This action, coupled with an abundant milk…
economictimes.indiatimes.com
November 8, 2025 at 9:15 PM
Reposted by Cheese News
sefariscot.bsky.social
🧀 What does it take to strengthen Scotland’s high-value cheese sector?

Take a look at our new case study below highlighting research from @rowettinstitute.bsky.social & @srucnews.bsky.social exploring the challenges facing Scottish cheesemakers.

🔗 tinyurl.com/ScotCheese
Photo credit: Louis Hansel on unsplash
November 4, 2025 at 12:06 PM
cheesenews.bsky.social
The Gouda cheese market, which dates back to 1395 (when Gouda wasn’t the official market yet), showcases what cheese trading was like centuries ago.

#cheese #news 🧀 #travel #gouda #history #tradition #localfood #netherlands #foodsky
What to do in Gouda—and where to eat the best cheese
Here’s everywhere you should buy, taste, and learn about cheese in this historic small town in the Netherlands.
www.nationalgeographic.com
November 7, 2025 at 7:41 PM
cheesenews.bsky.social
Among Mykonos’ cheeses, Kopanistí stands out as the boldest expression of island identity. Spicy, peppery, and slightly salty, it has been made across the Cyclades for over 300 years, but Mykonos is its spiritual home.

#cheese #news 🧀 #travel #food #tradition #pdo #cheesemaking #mykonos #greece
How Mykonos Dairy Keeps a Centuries-Old Cheese Heritage Alive - GreekReporter.com
Mykonos Dairy preserves the island’s cheese-making legacy, producing Kopanistí, Tirovolia, Petroti, and Doukesa with timeless skill.
greekreporter.com
November 6, 2025 at 7:05 PM
cheesenews.bsky.social
“Cheese making goes back 185 years before Wisconsin was a state, and it wouldn't be without the immigrants that moved here.”

#cheese #news 🧀 #travel #tradition #americanfood #madison #wisconsin
This Midwest Destination Has More Award-winning Cheese Than France or Italy—Here’s How to Visit Its Capital Like a Cheese Expert
Madison, Wisconsin, is becoming a culinary force to be reckoned with, and we have expert advice on how to get the most out of your next trip.
www.travelandleisure.com
November 4, 2025 at 7:09 PM
cheesenews.bsky.social
“Brillat-Savarin is a triple-cream cheese, meaning it has extra cream added during production. That gives it its luscious, buttery texture, but also boosts its fat and calorie content.”

#cheese #news 🧀 #brillatsavarin #highcalorie #food #nutrition #health #diet
This Popular Cheese Packs the Most Calories—and Registered Dietitians Warn Against Overdoing It
You can still eat it—but moderation is key.
parade.com
November 3, 2025 at 7:01 PM
cheesenews.bsky.social
Cheese comes in a vast range of varieties, is satiating, and keeps well. Combined with our culinary heritage, this makes it a very popular dairy product, yet it is also resource-intensive to produce.

#cheese #news 🧀 #sustainability #food #environment #research #green #science
Five science-backed ways to make cheese production greener
A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency an...
phys.org
October 31, 2025 at 5:54 PM
cheesenews.bsky.social
Researchers in Japan found that the danger of dementia was 24 per cent lower in those who ate a weekly piece of cheese than those who did not.

#cheese #news 🧀 #health #nutrition #science #research #dementia #study #japan
The delicious treat that can reduce risk of dementia when eaten once a week
Scientists believe nutrients in dairy products may support neuronal maintenance
www.independent.co.uk
October 30, 2025 at 6:32 PM
cheesenews.bsky.social
Officers found 135 bars and boxes of chocolates together with a quantity of Laughing Cow and Philadelphia cream cheese, Pot Noodles and clothing.

#cheese #news 🧀 #crime #theft #chocolate #food #norfolk #uk
King's Lynn chocolate and cheese thieves caught by police
The couple are accused of taking the "unusual haul" from a shop in King's Lynn.
www.bbc.com
October 28, 2025 at 6:04 PM
cheesenews.bsky.social
An authentic wheel of parmigiano reggiano sourced from its place of origin, will cost you upward of ₹2 lakhs. Now if you find the price simply absurd, just know the line of takers is long.

#cheese #news 🧀 #market #history #globalization #popular #food #india
From pasture to plate: Why parmigiano reggiano will forever be the cheese world's golden girl
Aged to perfection, the golden wheel endures decades of organic and concocted competition to still be a top pick when it comes to grating culinary expectations
www.hindustantimes.com
October 27, 2025 at 5:45 PM
cheesenews.bsky.social
For over three decades, Yabu Ahmed has been transforming cow's milk into creamy curds, similar to what her mother and grandmother did.

#cheese #news 🧀 #nigeria
#traditionalfood #cheesemaking #africa #video
Traditional cheese-making flourishes in Nigeria.
YouTube video by CGTN Africa
youtu.be
October 24, 2025 at 7:17 PM
cheesenews.bsky.social
"Retailers in the European Union are choosing local produce over British, which is not what any of us want."

#cheese #news 🧀 #trade #exports #redtape #eu #uk #europe
Cheese exporter welcomes moves to cut EU red tape
Cheese exporter says it is losing hundreds of pounds per shipment because of EU border checks
www.bbc.com
October 24, 2025 at 5:51 PM
cheesenews.bsky.social
Five years on, Japanese consumers aren’t buying British. The value of U.K. cheese exports has shrunk 66 percent since Truss signed the deal, as a weak yen pushes up prices.

#cheese #news 🧀 #trade #market #exports #consumerdemand #politics #uk #japan
Liz Truss’ dream of boosting British cheese exports falls flat in Japan
It’s been five years since the U.K. and Japan signed their trade deal. But Japanese consumers still aren’t buying British.
www.politico.eu
October 23, 2025 at 6:38 PM
cheesenews.bsky.social
Certain peptides in cheese can trigger a very mild opiate response in the brain, one reason you’ll hear people call cheese "addictive."

#cheese #news 🧀 #peptides #nutrition #science #food
The Scientific Reason You Can't Stop Eating Cheese
Finally, something to blame!
www.delish.com
October 22, 2025 at 8:42 PM
Reposted by Cheese News
venezuelanbeaver.bsky.social
Coincidental to my review this week is this article about the cheesemaker (it's pronounced rahlee)

www.telegraphherald.com/news/tri-sta...
October 21, 2025 at 1:46 AM
cheesenews.bsky.social
At the end of his video, the analyst posed a direct question to the manufacturer: “Why are these additives present in Morocco but not in France?”

#cheese #news 🧀 #carcinogens #additives #health #food #morocco #france
Cancer-Linked Additives Reportedly Found in Cheese Sold in Morocco, Absent from French Market
A content creator compared popular spreadable cheese brands, showing stark differences between Morocco and its French counterpart.
www.moroccoworldnews.com
October 20, 2025 at 6:47 PM
cheesenews.bsky.social
A slow-moving belt carries a parade of plates beneath glass domes. Each one holds a portion of artisan cheese—think creamy wedges, crumbly hunks, oozy drizzles—paired with an accompaniment, like tomato and chili jam or rose Turkish delight.

#cheese #news 🧀 #dining #foodsky #cheesepairing #nyc #usa
NYC is getting its first-ever cheese conveyor-belt restaurant
Choose from a parade of passing cheeses
www.timeout.com
October 19, 2025 at 6:01 PM
cheesenews.bsky.social
If you simply love cheese, you have more in common with cheese experts than you think, even if you can't tell a Parmigiano from a Pecorino.

#cheese #news 🧀 #cheesesky #food #tips #howto #guide
6 types of cheese you should know according to a cheese professional
From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you should know.
www.businessinsider.com
October 18, 2025 at 8:01 PM
cheesenews.bsky.social
Around 60 Norman cows provide the milk for this unique raw milk specialty, shaped with a ladle. Day-trippers can visit the cheese factory owned by Nadia and Francois Durand and taste the Camembert on-site.

#cheese #news 🧀 #travel #food #camembert #pdo #normandy #france
Camembert: The Cheese Village in Normandy
Not everyone knows that Camembert cheese originates from a village of the same name in the French region of Normandy.
www.travelbook-magazine.com
October 17, 2025 at 6:36 PM
cheesenews.bsky.social
“There’s something about the fellowship of cheesemongers that is very nourishing. We are in the business of delight.”

#cheese #news 🧀 #cheesemonger #profile #interview #cbc #canada #uk
Meet the cheese whiz: Why Michael Finnerty traded the grind for the rind
An unpaid work sabbatical in England led this radio presenter to a new path – as a cheesemonger
www.theglobeandmail.com
October 15, 2025 at 6:03 PM
cheesenews.bsky.social
Last year, over a quarter (28%) of the cheese produced in Wisconsin was considered specialty cheese. Longer-term data show a growing interest among cheesemakers in making more specialty cheeses each year.

#cheese #news 🧀 #data #statistics #graphs #cheesemaking #food #wisconsin #usa
DataWatch: Wisconsin-made cheese is special. Here are the numbers to prove it.
Wisconsin cheesemakers produced over 1 billion pounds of specialty cheese in 2024. Here’s how it became so popular.
wisconsinwatch.org
October 13, 2025 at 8:28 PM
Reposted by Cheese News
sangeetkaur.bsky.social
Climate woes.

Dry conditions have forced a group of cheesemakers in the Abondance valley, south of Lake Geneva, to ask the AOC controlling body for a temporary relaxation of rules regarding what their cows could be fed.

#FrenchCheese #climatechange

www.connexionfrance.com/magazine/fre...
French cheese production adapts to climate change
Producers are asking for a temporary relaxation of AOC rules
www.connexionfrance.com
October 12, 2025 at 10:55 PM
cheesenews.bsky.social
Researchers found an average of 1,857 particles per kilogram in ripened cheese, 1,280 in fresh cheese, and about 350 in milk, likely from processing and packaging.

#cheese #news 🧀 #research #study #microplastics #pollution #dairy #food #health #environment
Scientists Warn of Thousands of Microplastic Particles in Your Cheese and Milk
Microplastics have now made their way into one of the most unexpected places: dairy. Scientists in Italy found plastic fragments in milk, fresh cheese, and aged cheese — which they believe are introdu...
www.foodandwine.com
October 12, 2025 at 5:38 PM
cheesenews.bsky.social
"The current regulation requiring 60-day aging of raw-milk cheese before marketing proves insufficient to achieve HPAI H5N1 virus inactivation and guarantee cheese safety."

#cheese #news 🧀 #rawmilk #avianflu #research #science #study #infectious #cornell
Researchers: Live H5N1 avian flu can survive in raw-milk cheese for up to 6 months
Infectious virus persisted throughout the cheese-making process and aging in cheeses made with raw milk at pH levels above 5.0.
www.cidrap.umn.edu
October 10, 2025 at 6:28 PM
cheesenews.bsky.social
“More than 100 different microbial species can easily be found in a single cheese type.”

#cheese #news 🧀 #science #food #ecology #microbes #bacteria #dna #research
The Science Behind Your Cheese
The food is not just a tasty snack—it’s an ecosystem
www.smithsonianmag.com
October 7, 2025 at 6:12 PM