Parisian Simplicity, Perfected — Say Bonjour to Oeufs Mayo!
A timeless bistro classic where creamy mayo meets the perfect boiled egg — elegance in every bite.
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Oeufs mayo: A simple yet divine French classic of hard-boiled eggs topped with creamy homemade mayo. The mayo is the secret! Perfect as a starter or snack anytime. Origin: Parisian bistros, 19th century. Fun fact: It even has its own championship! 🥚 #FrenchCuisine #OeufsMayo #FoodHistory #food