#OneHealthAquaculture
www.frontiersin.org/journals/aqu...

#CefasScience - a perspective on the potential for the #bluetransformation to lend to significant #OneHealth benefits felt by society, nature and the wider environment

#OneHealthAquaculture
Frontiers | A blue transformation for global One Health
Global per capita consumption of aquatic foods has never been higher, though significant differences between nations exist. The nutritional benefits of consu...
www.frontiersin.org
August 28, 2025 at 10:27 AM
#Aquaculture could really benefit from the water 'consumed' by AI - if indeed, 'consumed' actually means 'warmed' #OneHealthAquaculture 🦐
August 18, 2025 at 6:47 AM
www.nature.com/articles/s43...

💙 This paper @naturefood.bsky.social turns 5y old today. It marks the start of #OneHealthAquaculture work at Cefas and way beyond and as it matures continues to make much sense as we look to a #BlueTransformation 💙
Sustainable aquaculture through the One Health lens - Nature Food
By 2050, the majority of aquatic dietary protein will be produced by the aquaculture sector. A set of 15 metrics are presented here to guide the industry sustainably through the rapid growth and devel...
www.nature.com
August 3, 2025 at 7:19 AM
www.climateandcapitalmedia.com/the-promise-...

‘We don’t need more high-level rhetoric — we need real action. That means practical steps to improve policy, build trust, and lay the groundwork for future investment’

#BlueTransformation #OneHealthAquaculture
The promise and challenge of Southeast Asia’s rich coastlines - Climate and Capital Media
What it will take to unlock capital in aquaculture through homegrown innovation and local scale-up
www.climateandcapitalmedia.com
July 17, 2025 at 6:34 AM
www.nature.com/articles/s43...

💙 This paper @naturefood.bsky.social turns 5y old in 2025. It marks the start of #OneHealthAquaculture work at Cefas and way beyond and as it matures continues to make much sense as we look to a #BlueTransformation 💙
Sustainable aquaculture through the One Health lens - Nature Food
By 2050, the majority of aquatic dietary protein will be produced by the aquaculture sector. A set of 15 metrics are presented here to guide the industry sustainably through the rapid growth and devel...
www.nature.com
December 23, 2024 at 7:48 AM
#OneHealthAquaculture

Clean water critical for a #BlueTransformation
December 15, 2024 at 7:45 AM