Prof Grant Stentiford
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cefaschiefsci.bsky.social
Prof Grant Stentiford
@cefaschiefsci.bsky.social
1.4K followers 960 following 240 posts

Chief Scientist @CefasGovUK Executive Agency of His Majesty’s Govt @DefraGovUK

Science, evidence and advice for decision-making on sustainable use of the marine environment

#CefasScience #OneHealth 💙

Who are Cefas? https://linktr.ee/cefasgovuk .. more

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Environmental science 36%
Biology 26%
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cefaschiefsci.bsky.social
Prof Grant Stentiford @cefaschiefsci.bsky.social · Aug 28
www.frontiersin.org/journals/aqu...

#CefasScience - a perspective on the potential for the #bluetransformation to lend to significant #OneHealth benefits felt by society, nature and the wider environment

#OneHealthAquaculture
Frontiers | A blue transformation for global One Health
Global per capita consumption of aquatic foods has never been higher, though significant differences between nations exist. The nutritional benefits of consu...
www.frontiersin.org

cefaschiefsci.bsky.social
Prof Grant Stentiford @cefaschiefsci.bsky.social · 20d
globalohc.org/9WOHC
9th World One Health Congress | global One Health Community
The 9th World One Health Congress will take place in Lisbon, Portugal from 4 - 7 September 2026, and is organised by the global One Health community!
globalohc.org

Reposted by Grant D. Stentiford, Jessica A. Gephart

dochfroehlich.bsky.social
Halley E. Froehlich @dochfroehlich.bsky.social · 22d
Ever notice small scale #aquaculture (SSA) doesn't seem to get much attention? Us too. We ran a semi-quant synthesis of the the literature and found it is poorly defined, missing from the US & Europe, & underrepresented in marine systems (e.g., oysters) dx.doi.org/10.1111/raq....

Reposted by John K. Pinnegar, Grant D. Stentiford

Reposted by Grant D. Stentiford

ianhall.bsky.social
Ian Hall @ianhall.bsky.social · 25d
🌊 Ocean warming threatens the viability of 60% of Antarctic ice shelves

If global temps stay <2 °C, nearly all 64 ice shelves survive by 2300. But above ~4.5 °C, ocean melt causes 38 shelves to collapse by 2300, risking up to 10 m sea level rise.

www.nature.com/articles/s41...
Ocean warming threatens the viability of 60% of Antarctic ice shelves - Nature
The viability of Antarctic ice shelves under low rates and high rates of global warming is modelled to estimate when it will become unfeasible for the ice shelves to maintain their present-day shape.
www.nature.com

Reposted by Grant D. Stentiford

cefaschiefsci.bsky.social
Prof Grant Stentiford @cefaschiefsci.bsky.social · 26d
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment - Froehlich - 2026 - Reviews in Aquaculture - Wiley Online Library onlinelibrary.wiley.com/doi/10.1111/...
onlinelibrary.wiley.com

Reposted by Julie L. Lockwood, Grant D. Stentiford

science.org
Science Magazine @science.org · 28d
Warmer waters in the Bering Sea caused snow crabs to crash. Now, scientists are racing to predict the future of the lucrative fishery.

Learn more: https://scim.ag/4hrUVwG
Graphic with two parts. Panel 1 is a map of the Bering sea, showing that the cold pool was much smaller between June and August of 2018 and 2019 than it was on average during the summer from 1993 to 2013. The map also shows the area of an annual survey of the snow crab population, which intersects partially with the cold pool. Panel 2 shows two line graphs comparing the average cold pool area with the snow crab population from 1992 to the early 2020s. The cold pool area dropped to its lowest point in summer 2018, and the snow crab population plummeted the following year.

Reposted by Grant D. Stentiford

Reposted by Grant D. Stentiford

Reposted by Grant D. Stentiford

Reposted by Grant D. Stentiford

unep.org
UN Environment Programme @unep.org · Oct 19
“When we throw away food, we are collectively wasting resources, wasting opportunity and wasting dignity.”

Through his refettorios and Food for Soul, Goodwill Ambassador Chef Massimo Bottura proves that #EveryPlateCounts to #StopFoodLossandWaste: https://bit.ly/47ai8if

Reposted by Grant D. Stentiford

Reposted by Grant D. Stentiford, Trevor A. Branch

jagephart.bsky.social
Jessica Gephart @jagephart.bsky.social · Oct 14
There is still time to submit!
The special issue "Blue Foods in Local to Global Food Systems" deadline was extended to November 30 🐟 🦐 🍣
jagephart.bsky.social Jessica Gephart @jagephart.bsky.social · Mar 18
Working on blue foods? Consider submitting to our new special issue in Environmental Research: Food Systems - Blue Foods in Local to Global Food Systems.

The journal is society owned and the papers are OA, with OA fees currently waived.

iopscience.iop.org/collections/...
Two women fish processors drying fish on a beach.

Reposted by Grant D. Stentiford

Reposted by Grant D. Stentiford

cefaschiefsci.bsky.social
Prof Grant Stentiford @cefaschiefsci.bsky.social · Oct 13
www.biorxiv.org/content/10.1...

🦞#CefasScience
A high-quality reference genome and tissue expression atlas for the European lobster (Homarus gammarus)
The European lobster ( Homarus gammarus ) and its sister species, the American lobster ( Homarus americanus ), are notable for their remarkable immunity and longevity, with lifespans reaching up to 80...
www.biorxiv.org