#TuesdayLunch #RabbitWithPrunes #Potatoes
Unseasonably warm! 14°C + some sunshine!
Today feels like a non-cooking Tuesday as I only warmed up a 2nd serving of rabbit w prunes & cook some potatoes!
75% of household chores are done by women here.
Therefore I did the dishes today!

#SundayLunch #RabbitWithPrunes #Croquettes
Grey, some showers, 14°C.
After yesterday’s exertions with #1Daughter & #2Granddaughter coming for lunch, I opted for a classic Sunday lunch.
Rabbit with prunes (2 Westmalle Dubbel trappists!) + croquettes.
Perfect ‘16 @Chateau_Meyney!

#TuesdayLunch #RabbitWithPrunes #EndiveSalad #Croquettes
Quite a storm last night but mostly dry today, 15°C.
Lunch is stewed rabbit leg w prunes, a simple endive salad + croquettes.
Delicious ‘18 Château d’Ercole, St. Émilion Grand Cru. Dark fruit, velvety, molten tannins. 90-92

#MondayLunch #RabbitWithPrunes #EndiveSalad #Croquettes
Dry, sunny, but only 18°C. But still very pleasant!
Lunch is superb rabbit with prunes (just 2 legs!) w fresh endive salad + croquettes.
Pairing w Lapa Reserva (Touriga Nacional, 14%ABV) was one of my better decisions!

#NoCookingTuesday #TuesdayLunch #2ndServing #RabbitWithPrunes #Potatoes #Portia
I love no-cooking days!
What a treat it is to just warm up a 2nd serving & cook some potatoes with it. Minimal effort for a great result!
Had another glass of that excellent Crianza by @BodegasPortia