#historyoffood
I want to know why Pastry Cream and #Dessert aka Stovetop #Pudding are both technically mostly very similar, but also named differently.

#FoodHistory #HistoryOfFood #PastryCream #Vocabulary #Puddings #Pastry #Custard #Custards #StovetopPudding #StovetopPuddings #Fillings
December 29, 2025 at 12:35 AM
THE VEAL DEAL
One of the most famous classic dishes was veal cordon blue but rarely seen now except made frozen from chicken in the supermarket but nothing beats it made fresh at home.
facebook.com/share/p/1CpSWk…#vealcordonblueu#meathchroniclel#historyoffoodo#classicdishs#winterer
December 27, 2025 at 4:15 PM
LAYER CAKE
Mille Feuille is known the world over thanks to the genius of puff pastry and it can be an easy and delicious sweet or savoury dish that will always be a treat.
facebook.com/share/p/17Fwnw…#millefeuillel#volauventn#meathchroniclel#historyoffoodod
November 7, 2025 at 1:11 PM
A #17thCentury #ballad in praise of #chocolate for #WorldChocolateDay
From Chocolate, or an Indian Drinke, 1652.
Richard de Winter: tenor
Robin Jeffrey: guitar
Alison Kinder: treble viol
www.youtube.com/watch?v=a5KJ...
#earlymusic #earlymodern #song #earlymodernsky #foodhistory #historyoffood
In Praise of Chocolate
YouTube video by Passamezzo
www.youtube.com
July 7, 2025 at 7:45 AM
Call for Papers!
LAMAS Local History Conference 2025.
Theme: Food Glorious Food!
Deadline: 31 May

#history #historycfp #callforpapers #cfp #foodhistory #historyoffood #materialculture #historians #conference

royalhistsoc.org/calendar/lam...
LAMAS Local History Conference, ‘Food Glorious Food!’ – CALL FOR PAPERS | RHS
royalhistsoc.org
May 7, 2025 at 6:47 AM
May 6, 2025 at 8:42 PM
Good morning! Did you have a listen to the latest episode of my superbly delicious food history adventure? An interview with the superbly talented lovely human @jennylinford.bsky.social

open.spotify.com/episode/65HF...

#food #history #podcast #repast #historyoffood #culinaryhistory
Repast - The Story of Food
The Delicious Legacy · Episode
open.spotify.com
April 28, 2025 at 11:15 AM
“Bought #Herrings and #Oysters. Loud and violent altercation between Mary and the Fisherman. Mary Triumphant.”
Eleanor Butler,
One of The Ladies of #Llangollen,
Friday 21 October 1785

#envhist #shellfish #Wales #Ireland #diet #historyoffood #HerringGirls #fish
@projectfishistory.bsky.social
April 16, 2025 at 3:19 PM
MENAGE A TROIS
Some food combos are marriages made in culinary heaven and for pears with vanilla ice cream and chocolate sauce, three is certainly not a crowd.
facebook.com/share/p/1UMot6…#poirebellehelenen#classicdessertr#meathchroniclel#historyoffoodo#frenchcuisinen#pearsrs
January 31, 2025 at 3:50 PM
BUTTERED UP
There is no doubt butter really lifts any dish and potatoes take to lots of fat in a culinary marriage of the ages.
facebook.com/share/p/1DnAiK…#pomnesannan#potatoese#classicdishs#frenchcuisinen#historyoffoodo#meathchroniclel#irishbutterer
January 23, 2025 at 1:27 PM
… Belgians were distinctly more ambivalent about the prophet of mastication, agreeing with that other great American faddist, JH Kellogg, who remarked “I tried Fletcherism. I had to give it up – it nearly killed me’!
#history #diet #foodfad #healthyeating #quack #snakeoil #quackery #historyoffood
January 13, 2025 at 11:05 PM
My article "Too Spicy for the French: Medical Descriptions of Sexuality, Masculinity and Spices in the Colonial Maghreb" was published in 2022 in the journal "Anthropology of Food": journals.openedition.org/aof/13668 #HistoryOfFood #ColonialHistory #HistoryOfSexuality 🗃️🌶️
Too spicy for the French
Introduction Descriptions of local food form an integral part of settler memoirs and French accounts of travels through the colonial Maghreb, and introduced the notion of a novel, “exotic” cuisine ...
journals.openedition.org
November 10, 2024 at 5:47 PM
Whoops! A new medieval cooking channel just dropped. Make me happy and follow me. 🥰 Thanks!

#food #recipes #medieval #reenactment #HistoryOfFood
Whoops! A new medieval cooking channel just dropped. A short introduction of me and my project.
Whoops! A new YT-Channel just dropped. Short introduction: I’m from Berlin, Germany (my accent is sure to be a giveaway 😅) and I just love to burrow through...
www.youtube.com
March 8, 2024 at 2:33 PM
Four years of archaeogastronomical adventures...I've started in January 2020 thinking I'll do a few episodes about food in ancient Greece and Rome...maybe once every three months...Four years later, still finding new and amazing dishes!
#food #history #podcasts #ancientGreece #recipes #historyoffood
Hello! Celebrating 4 yrs of The Delicious Legacy & 100+ episodes with a special episode: I've invited some of the guests of the pod to tell me their favourite historical recipe and why?
Here is the episode with star-studded guests!

shows.acast.com/the-deliciou...

#podcasts #audio #history
Celebrating 100 Episodes of The Delicious Legacy | The Delicious Legacy
Ancient Greek and Roman Food
shows.acast.com
January 10, 2024 at 2:06 PM