I winged this recipe using some leftover mascarpone and baked pears from yesterday. Wasn't sure it would turn out, but it smells amazing and is so light and bouncy!
I winged this recipe using some leftover mascarpone and baked pears from yesterday. Wasn't sure it would turn out, but it smells amazing and is so light and bouncy!
Això si, base nua sense galeta pq tant de temps a 200 es crema
Això si, base nua sense galeta pq tant de temps a 200 es crema