グルメ料理教室
Handmade Udon & Sushi Cooking Class with Tea Ceremony
About
Tokyoで行われる実習形式の和食料理教室で、手打ちうどん、和牛の炙り寿司（握り・巻き）、天ぷらを習い、抹茶の伝統的な茶道で締めくくります。AirKitchen主催の3時間セッションで、本格的な技術と盛り付けを学びます。
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