グルメ料理教室
Sushi Making with National Government Licensed Guide Interpreter
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国家資格を持つ通訳案内士が教える実践的な寿司作りクラスに参加し、新鮮な食材で3種類の寿司の巻き方と盛り付けを学びます。ビーガン/ベジタリアン向けに野菜も用意され、airKitchen Cooking Classで料理好きの旅行者にぴったりです。
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