Christina Agapakis
@agapakis.com
1.2K followers 290 following 210 posts
Crafting new stories where biology and technology meet oscillator.bio
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agapakis.com
Put that in the moodboard
Reposted by Christina Agapakis
thutigger.bsky.social
32,000 years ago, an arctic squirrel ate parts of a plant, silene stenophylla, including its seed. The squirrel was digesting it when its life ended. Its body was recovered and examined. Scientists germinated this plant seed. This silene stenophylla just bloomed.
It is 32,000 years old
agapakis.com
I can trade shoes with my ten year old now
agapakis.com
A beautiful Somerville Christmas moment when five uhauls unite on the same block
agapakis.com
Returning to my roots
Film crew set up in a microbiology lab My hand holding a pipette
agapakis.com
(Also torturing my Italian brother in law)
agapakis.com
You can just do things (half pineapple half pickle pizza)
agapakis.com
Found a friend for the Elaine #1 The Greatest mug we’ve had for 20 years
agapakis.com
You should be mahjongmaxxing
Reposted by Christina Agapakis
nickseaver.website
little dudes with a job
a flying leafcutter bee holding a bit of leaf
agapakis.com
We should be flowermaxxing
agapakis.com
You can just goo things
agapakis.com
We should be whimsymaxxing
A KFC parking lot filled with medium sized figurines of various animals and characters like yoda goku Mario etc
Reposted by Christina Agapakis
amandasmith.bsky.social
I do genuinely believe the reason we don’t talk about fungi more is because if the average human thought about it all for too long, it would lead to the destruction of civilization.
agapakis.com
Right handed this time
agapakis.com
I’ve been writing recently with Anna Marie Wagner on the topic of taste and tacit knowledge in science. Here’s part 2, which features how to make a peanut butter sandwich, how to measure the Q of sapphire, and how to train an AI as an artist www.oscillator.blog/p/taste-part2
Hundreds of daily decisions
Part 2 in a collaborative series on taste and science
www.oscillator.blog
agapakis.com
As a scientist, I have always learned so much and benefited from working with art and STS, and it’s been interesting to see new intersections today in light of these big shifts in the world.