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Cucina dei Ribelli

@stevencaputo.com

80 followers 56 following 100 posts

Just a tech guy who loves his food. StevenCaputo.com Under Construction™. Ive got millions of views on Google Maps! :D https://www.google.com/maps/contrib/102572487891367064698

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Cucina dei Ribelli @stevencaputo.com · Sep 15

Testing how long Leonar-dough da Vinci can go without a feeding in the back of the fridge. After 3 months, just needed a couple days of feeding. Not bad at all.

#sourdoughsky #breadsky #foodsky # #foodiesky #art #photography #sourdough

Cucina dei Ribelli @stevencaputo.com · May 26

Chopped walnuts, fresh pomegranate seeds and Honey sourdough made with 50% bread flour, 25% Whole wheat, 12.5% Medium Rye and 12.5% Spelt

The other is a 2 year aged cheddar and sliced jalapeno sourdough bread

#sourdoughsky #breadsky #foodsky # #foodiesky #art #photography #sourdough

Cucina dei Ribelli @stevencaputo.com · Apr 20

Oh and the Spelt and Rye loaf I made a long side it!

Cucina dei Ribelli @stevencaputo.com · Apr 20

She has risen! Then got baked!

Chicago-Style hotdog sourdough focaccia. Poppy seeds, tomatoes and white onion with Vienna sausages, sport peppers. Celery salt and Fresh dill.

Neon relish and yellow mustard on the side.

#Easter420 #breadsky #focacciasky #art #photography #sourdough

Cucina dei Ribelli @stevencaputo.com · Apr 18

lookin like some good ass bread too

Cucina dei Ribelli @stevencaputo.com · Apr 17

Sourdough poppy seed focaccia. Petite diced tomatoes and white onion with Vienna sausages cradled in halved sport peppers. Finished with a dusting of celery salt and fresh dill.

Neon relish and yellow mustard on the side.

Coming Soon #Easter420

#breadsky #focacciasky #art #photography

Cucina dei Ribelli @stevencaputo.com · Mar 29

8-to-1 Bread flour-to-dark ghirardelli cocoa ratio , instant espresso and dried tart cherries.

A toasted thin slice with my coffee in the morning with a smear of nutella - happy Saturday

#sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough

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Cucina dei Ribelli @stevencaputo.com · Mar 24

100% Semolina Pene di Altamura style sourdough Redux - second time around much better - and bonus AP/semolina Focaccia!

#sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough

Cucina dei Ribelli @stevencaputo.com · Mar 22

I did it! Outside looks good, wont know about the inside till the morning. The lift on the hat could be a lot better. Im doing it again tomorrow :)

Cucina dei Ribelli @stevencaputo.com · Mar 22

A Pane di Altamura style bread - Done. Wont know what the inside looks like till tomorrow lol

There's a lot to the technique I need to do better, but I think I get it. Tomorrow, stiff levain instead of doing my own thing, and also a overnight cold ferment.

#breadsky #art #photography #sourdough

Cucina dei Ribelli @stevencaputo.com · Mar 11

Tomato Sourdough Focaccia with Calabrian Chili Paste drizzled over the top before baking.

Plus a mf Sourdough "Croissant Loaf"

#sourdoughsky #breadsky #foodsky #CroissantSky #focacciasky #foodiesky #art #photography #sourdough

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Cucina dei Ribelli @stevencaputo.com · Mar 10

Used bread flour

Cucina dei Ribelli @stevencaputo.com · Mar 10

The first ones I made, just inactive discard from feedings, salt and butter. Those were...an acquired taste lol decent for hummus

These I made with active discard, butter, salt and bread flour, to cut the tartness, was about 70/30 discard to flour ratio spread on parchment at 325 for like 40min.

Cucina dei Ribelli @stevencaputo.com · Mar 9

Yesssss. The spoils of war. Added a little more flour to themso they got a bit of chew. Brushed with olive oil, and added Trader Joe's Aglio Olio seasoning, sprinkled parmesan right out of the oven...heaven....

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Cucina dei Ribelli @stevencaputo.com · Mar 9

Croissant Sourdough loaf and Sourdough Focaccia w/out active yeast, now bulk fermenting. And some Italian cracker/bread stick discard in the oven.

Last weeks second loaf came out great for a 100% hydration dough

#sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough

Cucina dei Ribelli @stevencaputo.com · Mar 6

looks good!

Cucina dei Ribelli @stevencaputo.com · Mar 1

thanks for the idea! :D

Cucina dei Ribelli @stevencaputo.com · Mar 1

Its a tad dense/heavier than I wanted it to be. But Its the only way I could be any happier. it tastes perfect, good crunch on the spoils of war. nutella and mascarpone :D

#sourdoughsky #breadsky #foodsky #foodiesky #art #photography #sourdough

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Cucina dei Ribelli @stevencaputo.com · Mar 1

Autolyse method with 100% hydration starter, 6 hour bulk fermentation. 4 folds, 15hour cold fermentation, 20min lid on dutchoven @ 500, lid off for another 20-25min, cooled for an hour before cutting.

#sourdoughsky #breadsky #foodsky #focacciasky #foodiesky #art #photography #sourdough