While GLP-1 drugs promise an easy fix, our bodies still need what they have always needed: healthy food and regular exercise, says chair of global public health at the University of Edinburgh, Prof De...

We enter 2026 with radical uncertainty about the fate of the US – but also with the clarity that people have the power to determine what it will be

Our global food system is feeding more people than ever, yet some argue it is also making more people sick, more unequal, and more vulnerable. How did we get here, and more importantly, how do we chan...

Leyla Kazim discusses some of the year's best food writing with Ruby Tandoh and guests.

The Global Health Advocacy Incubator changes policies to save lives.

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This 3-paper Series reviews the evidence about the increase in ultra-processed foods in diets globally and highlights the association with many non-communicable diseases. This rise in ultra-processed ...

NGO says Swiss food giant is 'putting the health of babies at risk for profit' by adding sugar to babyfood.

Today marks the official publication of my new book, What to Eat Now!  All 703 pages of it! Order it---ISBN 9780374608699---from Amazon   Barnes & Noble   Books-a-Million   Bookshop   Powells   Target It's a thoroughly revised version of What to Eat, published in 2006. A lot has changed, much more than I imagined when I set out to do this.  I thought it would be a six-month project, but it's now four years later.

Events at Waterstones get you closer to the books and authors you admire most. Find information and tickets about Book signing - Stuart Gillespie today.

Diminishing returns of bird poo, foxhole cuisine and the start of a global rampage