Simon J
@cheffaced.bsky.social
RAF Chef who lives by an ironclad pledge to run. My rival wuz my previous run & it's not always easy, but it strengthens the soul.
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Simon J
@cheffaced.bsky.social
· Jan 17
The Royal British Legion Cookbook Cooking with Heroes. 100 regions, 100 military heroes to each region, 100 delicious and authentic regional recipes. Honoured to be part of the story #RAFChefs
Reposted by Simon J
WCK’s newest Field Kitchen in Gaza, the Salam Kitchen in Deir al-Balah, is up and running! The team here prepared tens of thousands of hot meals on their first day, adding to our existing network in a major step towards our goal of 1 million meals daily for Palestinian families. (1/2)
October 1, 2025 at 7:17 PM
WCK’s newest Field Kitchen in Gaza, the Salam Kitchen in Deir al-Balah, is up and running! The team here prepared tens of thousands of hot meals on their first day, adding to our existing network in a major step towards our goal of 1 million meals daily for Palestinian families. (1/2)
Reposted by Simon J
The aroma of spices fills the kitchen in Pakistan where WCK chefs are cooking dishes like channa chawal—chickpeas simmered with rice & spices. The team is serving 1,500 plates daily to families impacted by floods. Partnering with local chefs ensures meals are nourishing & familiar. #ChefsForPakistan
September 11, 2025 at 5:15 PM
The aroma of spices fills the kitchen in Pakistan where WCK chefs are cooking dishes like channa chawal—chickpeas simmered with rice & spices. The team is serving 1,500 plates daily to families impacted by floods. Partnering with local chefs ensures meals are nourishing & familiar. #ChefsForPakistan
Reposted by Simon J
2 more Gaza Field Kitchens = +250,000 meals daily
WCK is nearly doubling daily meal production, now at 300,000+, with new large-capacity kitchens in Mawasi & Deir al-Balah. This expansion brings us closer to our goal of serving 1 million meals a day to keep pace with overwhelming need. #ChefsForGaza
WCK is nearly doubling daily meal production, now at 300,000+, with new large-capacity kitchens in Mawasi & Deir al-Balah. This expansion brings us closer to our goal of serving 1 million meals a day to keep pace with overwhelming need. #ChefsForGaza
September 24, 2025 at 11:00 PM
2 more Gaza Field Kitchens = +250,000 meals daily
WCK is nearly doubling daily meal production, now at 300,000+, with new large-capacity kitchens in Mawasi & Deir al-Balah. This expansion brings us closer to our goal of serving 1 million meals a day to keep pace with overwhelming need. #ChefsForGaza
WCK is nearly doubling daily meal production, now at 300,000+, with new large-capacity kitchens in Mawasi & Deir al-Balah. This expansion brings us closer to our goal of serving 1 million meals a day to keep pace with overwhelming need. #ChefsForGaza
Reposted by Simon J
Yuliia, WCK's Culinary Lead in Ukraine, combines her two loves every day: serving meals and caring for people. Hear from her about her journey, her passion for cooking, and her experience bringing meals to the families that need them with the WCK Ukraine team. #ChefsForUkraine
August 9, 2025 at 3:25 PM
Yuliia, WCK's Culinary Lead in Ukraine, combines her two loves every day: serving meals and caring for people. Hear from her about her journey, her passion for cooking, and her experience bringing meals to the families that need them with the WCK Ukraine team. #ChefsForUkraine
Reposted by Simon J
“At first, our job was to serve as the eyes of the leadership team on the ground. Now our role is broader. We identify conditions in each community, including when aid is no longer needed, or when new support should begin," says WCK Ukraine's Anton. #ChefsForUkraine
More: wck.org/en-us/news/ukr-co
More: wck.org/en-us/news/ukr-co
August 10, 2025 at 7:02 PM
“At first, our job was to serve as the eyes of the leadership team on the ground. Now our role is broader. We identify conditions in each community, including when aid is no longer needed, or when new support should begin," says WCK Ukraine's Anton. #ChefsForUkraine
More: wck.org/en-us/news/ukr-co
More: wck.org/en-us/news/ukr-co
Reposted by Simon J
José Andrés is in Gaza and Israel – calling for a dramatic increase in aid to Palestinians, the release of Israeli hostages, and an end to the war. He met with WCK teams at one of our Gaza Field Kitchens, a bakery, and two facilities in the Deir al-Balah area. (1/3)
August 14, 2025 at 6:58 PM
José Andrés is in Gaza and Israel – calling for a dramatic increase in aid to Palestinians, the release of Israeli hostages, and an end to the war. He met with WCK teams at one of our Gaza Field Kitchens, a bakery, and two facilities in the Deir al-Balah area. (1/3)
From 13 May to 1 Aug my determination to #changethisbody 'walk in strong- walk out stronger' to be continued! #RAFChefs
August 6, 2025 at 4:31 AM
From 13 May to 1 Aug my determination to #changethisbody 'walk in strong- walk out stronger' to be continued! #RAFChefs
Reposted by Simon J
Food cannot flow quickly enough to Gaza right now, says WCK founder @chefjoseandres.bsky.social in a personal essay for @nytopinion.nytimes.com. #ChefsForGaza
Read more: www.nytimes.com/2025/07/27/o...
Read more: www.nytimes.com/2025/07/27/o...
August 1, 2025 at 3:10 PM
Food cannot flow quickly enough to Gaza right now, says WCK founder @chefjoseandres.bsky.social in a personal essay for @nytopinion.nytimes.com. #ChefsForGaza
Read more: www.nytimes.com/2025/07/27/o...
Read more: www.nytimes.com/2025/07/27/o...
Reposted by Simon J
Come cook chicken, zucchini, and potatoes with the WCK team in Kharkiv, Ukraine! Our teams served this dish and many other hearty meals to families in local shelters. All around the world, food is more than just survival— it's hope. #ChefsForUkraine
August 4, 2025 at 5:43 PM
Come cook chicken, zucchini, and potatoes with the WCK team in Kharkiv, Ukraine! Our teams served this dish and many other hearty meals to families in local shelters. All around the world, food is more than just survival— it's hope. #ChefsForUkraine
Reposted by Simon J
After a five-day halt due to a lack of supplies, our team at WCK’s Deir al-Balah Field Kitchen has resumed limited hot meal service in Gaza. #ChefsForGaza (1/3)
World Central Kitchen | WCK Resumes Limited Hot Meal Service in Gaza After 5-Day Pause
After a five day pause, limited cooking operations resumed today at World Central Kitchen's Deir al-Balah Field Kitchen in Gaza.
This marks the second time in 2025 our hot meal program has been force...
wck.org
July 25, 2025 at 3:16 PM
After a five-day halt due to a lack of supplies, our team at WCK’s Deir al-Balah Field Kitchen has resumed limited hot meal service in Gaza. #ChefsForGaza (1/3)
Reposted by Simon J
WCK is serving meals at Ard Al-Insan camp, home to cancer patients and people with disabilities. As families face displacement and serious health challenges, we’re working to get meals to people most in need. Dima, 14, was excited for comforting mujaddara. #ChefsForGaza
July 19, 2025 at 7:23 PM
WCK is serving meals at Ard Al-Insan camp, home to cancer patients and people with disabilities. As families face displacement and serious health challenges, we’re working to get meals to people most in need. Dima, 14, was excited for comforting mujaddara. #ChefsForGaza
Reposted by Simon J
"People forget about themselves in times like this. We make sure that people are fed breakfast, lunch, and dinner, and get the nourishment they need." After the flash flooding in Texas, WCK's Sam spoke with @cnn.com about supporting families and first responders. Watch: bit.ly/4eItBsY #ChefsForTexas
July 7, 2025 at 10:33 PM
"People forget about themselves in times like this. We make sure that people are fed breakfast, lunch, and dinner, and get the nourishment they need." After the flash flooding in Texas, WCK's Sam spoke with @cnn.com about supporting families and first responders. Watch: bit.ly/4eItBsY #ChefsForTexas
Reposted by Simon J
WCK Gaza teams at our Deir al-Balah Kitchen are serving up something special alongside hot meals. They are making awameh—fried dough balls with syrup. We are distributing them to local medical staff, giving them a moment to recharge before continuing their lifesaving work. #ChefsForGaza
June 30, 2025 at 10:31 PM
WCK Gaza teams at our Deir al-Balah Kitchen are serving up something special alongside hot meals. They are making awameh—fried dough balls with syrup. We are distributing them to local medical staff, giving them a moment to recharge before continuing their lifesaving work. #ChefsForGaza
Reposted by Simon J
WCK-supported kitchens in the Bekaa Valley and South Lebanon have been serving 12,500 meals a day since October 2023 - now over 12 million total.
“Even in the darkest moments, these kitchen teams remind us what resilience tastes like,” said Chef Aline of WCK’s Chef Corps. #ChefsForLebanon
“Even in the darkest moments, these kitchen teams remind us what resilience tastes like,” said Chef Aline of WCK’s Chef Corps. #ChefsForLebanon
July 1, 2025 at 1:39 AM
WCK-supported kitchens in the Bekaa Valley and South Lebanon have been serving 12,500 meals a day since October 2023 - now over 12 million total.
“Even in the darkest moments, these kitchen teams remind us what resilience tastes like,” said Chef Aline of WCK’s Chef Corps. #ChefsForLebanon
“Even in the darkest moments, these kitchen teams remind us what resilience tastes like,” said Chef Aline of WCK’s Chef Corps. #ChefsForLebanon
Reposted by Simon J
One of the largest aerial attacks of the war hit Ukraine last night—an estimated 440 drones and 32 missiles targeted cities across the country. In Kyiv & Odesa, WCK teams are responding with fresh meals for impacted families rescuers. Search & rescue efforts are still underway. #ChefsForUkraine
June 17, 2025 at 4:24 PM
One of the largest aerial attacks of the war hit Ukraine last night—an estimated 440 drones and 32 missiles targeted cities across the country. In Kyiv & Odesa, WCK teams are responding with fresh meals for impacted families rescuers. Search & rescue efforts are still underway. #ChefsForUkraine
Reposted by Simon J
While WCK field kitchens in Gaza remain closed as we work to safely resume food operations, our teams are focused on expanding clean water access. We’re now distributing 200,000+ liters of clean water each day to families, displacement camps, and hospitals. #ChefsForGaza
June 12, 2025 at 9:32 PM
While WCK field kitchens in Gaza remain closed as we work to safely resume food operations, our teams are focused on expanding clean water access. We’re now distributing 200,000+ liters of clean water each day to families, displacement camps, and hospitals. #ChefsForGaza
Reposted by Simon J
“People are happy, and that makes me happy too.” – Svitlana, Hospital Chef
Comforting food can make a huge difference for hospital patients during recovery. WCK is supporting this Valky hospital with flour deliveries, ensuring that they are able to bake fresh bread for patients. #ChefsForUkraine
Comforting food can make a huge difference for hospital patients during recovery. WCK is supporting this Valky hospital with flour deliveries, ensuring that they are able to bake fresh bread for patients. #ChefsForUkraine
June 7, 2025 at 9:31 PM
“People are happy, and that makes me happy too.” – Svitlana, Hospital Chef
Comforting food can make a huge difference for hospital patients during recovery. WCK is supporting this Valky hospital with flour deliveries, ensuring that they are able to bake fresh bread for patients. #ChefsForUkraine
Comforting food can make a huge difference for hospital patients during recovery. WCK is supporting this Valky hospital with flour deliveries, ensuring that they are able to bake fresh bread for patients. #ChefsForUkraine
Reposted by Simon J
While WCK is still working to get safe access to bring more food into Gaza, our #ChefsForGaza team is doing everything to be ready to cook again once supplies arrive. Our maintenance team at our Deir al-Balah kitchen is improving infrastructure & repairing stoves from nearby community kitchens.
May 29, 2025 at 9:32 PM
While WCK is still working to get safe access to bring more food into Gaza, our #ChefsForGaza team is doing everything to be ready to cook again once supplies arrive. Our maintenance team at our Deir al-Balah kitchen is improving infrastructure & repairing stoves from nearby community kitchens.
Reposted by Simon J
🎁Who doesn't love a present? Our partners at Sol Union in Ukraine have been working to prepare thousands of fruit-filled gift boxes to distribute for Children's Day. These kits include fresh produce & are designed to feel like a gift for kids impacted by war across Ukraine. #ChefsForUkraine (1/6)
June 1, 2025 at 2:49 PM
🎁Who doesn't love a present? Our partners at Sol Union in Ukraine have been working to prepare thousands of fruit-filled gift boxes to distribute for Children's Day. These kits include fresh produce & are designed to feel like a gift for kids impacted by war across Ukraine. #ChefsForUkraine (1/6)
Reposted by Simon J
WCK teams in Jordan are standing by with trucks loaded with vital ingredients, ready to enter Gaza the moment access is granted. We have more than 100 trucks ready to roll (and 100s of trucks ready to take more supplies), but we still don't have permission from Israel to bring in aid. #ChefsForGaza
May 23, 2025 at 5:26 PM
WCK teams in Jordan are standing by with trucks loaded with vital ingredients, ready to enter Gaza the moment access is granted. We have more than 100 trucks ready to roll (and 100s of trucks ready to take more supplies), but we still don't have permission from Israel to bring in aid. #ChefsForGaza
Reposted by Simon J
While kitchens are closed due to lack of supplies, WCK’s #ChefsForGaza teams are working tirelessly behind the scenes—repairing stoves, expanding kitchens, and upgrading water and ventilation systems. Every fix ensures we’re ready to cook at full capacity the moment food is allowed in.
May 20, 2025 at 9:11 PM
While kitchens are closed due to lack of supplies, WCK’s #ChefsForGaza teams are working tirelessly behind the scenes—repairing stoves, expanding kitchens, and upgrading water and ventilation systems. Every fix ensures we’re ready to cook at full capacity the moment food is allowed in.
Reposted by Simon J
This is a quickly evolving situation—we’ll share more information as soon as we have it. Read more: wck.org/en-us/news/argentina-floods (2/2)
📸: Buenos Aires Times
Read more from Buenos Aires Times: bit.ly/4ds6ulx
📸: Buenos Aires Times
Read more from Buenos Aires Times: bit.ly/4ds6ulx
World Central Kitchen | First Alert: WCK restaurant partners mobilize amid catastrophic floods in Argentina
wck.org
May 19, 2025 at 9:12 PM
This is a quickly evolving situation—we’ll share more information as soon as we have it. Read more: wck.org/en-us/news/argentina-floods (2/2)
📸: Buenos Aires Times
Read more from Buenos Aires Times: bit.ly/4ds6ulx
📸: Buenos Aires Times
Read more from Buenos Aires Times: bit.ly/4ds6ulx
Reposted by Simon J
WCK teams around the world prioritize going FAST, because we know communities impacted by crises can’t wait. We use local resources, which helps us quickly provide hot meals & support the local economy. Hear more from WCK founder Chef José Andrés on 1A from @npr.org: bit.ly/43x70v7 #ChefsForTheWorld
May 18, 2025 at 2:49 PM
WCK teams around the world prioritize going FAST, because we know communities impacted by crises can’t wait. We use local resources, which helps us quickly provide hot meals & support the local economy. Hear more from WCK founder Chef José Andrés on 1A from @npr.org: bit.ly/43x70v7 #ChefsForTheWorld
Reposted by Simon J
In José Andrés' new book "Change the Recipe," he talks about how sharing knowledge ensures the success of our efforts. "For WCK, sending 'software' is often better than sending 'hardware'...Providing software means we lend our resources and brainpower to the effort," he writes. #ChefsForTheWorld
May 10, 2025 at 5:09 PM
In José Andrés' new book "Change the Recipe," he talks about how sharing knowledge ensures the success of our efforts. "For WCK, sending 'software' is often better than sending 'hardware'...Providing software means we lend our resources and brainpower to the effort," he writes. #ChefsForTheWorld