The pigs saying the claims “were true” before a trial seemed incredibly fishy.

Probably the best way to serve them. The frying should cut through the cloying sweetness.

I do a spinach börek from a Serbian recipe book i’ve got, that is very nice.

You should! We’re growing rainbow chard. It’s a bit slower now it’s winter but it’s cut and come again, so it seems like we’ve got an indefinite supply

Maybe ricotta and spinach from the community garden

No more aubergine?

Maybe yours does. Unfortunately i am my own work.

A friend of a friend described themself as a ‘creative’.

He wrote adverts.

Another was an ‘inventor’.

The invensions were things like new yoghurt brands.

I love that film so much!

Sounds like a good plan. Was it nice?

I dont think a radiator would be hot enough

I think you’re meant to melt it over an electric fire, and consume the resulting goo?

There is an unbelievable amount of bureaucracy to deal with if you're selling into the customs union from outside of it.

It's hard enough even to find out what you have to do because all these rules keep popping up and the information from the UK government is shit.

You could get one of these bubble cars and park it end-on?

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