Or do what my French Gran did: slice onions thinly, splash with brandy and water and put in a low oven for a few hours, stirring every so often.

Reading through my mom’s recipes! Bake until done? 🤣🤣🤣 So much guessing involved!

I have an old recipe that calls for a thirty nine cent can of tomatoes. No idea the size and there is no longer such a thing as a thirty nice cent can of tomatoes. What’s a cook to do??? Use experience I guess. 🤣😁🤗. Another recipe also calls for a ‘nice’ ham. Hey butcher, got any ‘nice’ hams? 🤣

THANK YOU