9 days of corning later. I'm expecting this to be great. Smoking it tomorrow morning hoping it's off before midnight. 🍽️

Thank you! Just bought one for my wife

What is it? My wife struggles with contorting a normal one to her shoulders

Next day focaccia. Not sure why it domed. I had it lower third of oven so maybe the steel go too hot.

🍽️

truly incredible 🍽️

Little mishappen but good looking

Biga last night to dough to loaf rising before bake. Also forkish 🍽️

Just King Arthur all purpose.

I'll never stop marveling about how simple salt, water, yeast and flour is as a recipe, but there seemingly infinite end results. Even this focaccia and my bread yesterday were with the same dough! Different vessels and baking methods but otherwise the same.

this, was, honestly, the tits.🍽️

Gonna make some focaccia with leftover dough. This is after overnight in the fridge, letting it warm up for about 2 hours before I bake. 🍽️

Wow. Incredible flavor. Crust was good. Thought it would be dense but it’s quite light. 🍽️