Joel Mainland
@jmainland.bsky.social
260 followers 220 following 10 posts
Olfactory neuroscientist
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jmainland.bsky.social
New preprint from the very talented Bob Pellegrino! 🧪
kingfunk.bsky.social
1/5
Odor intensity isn’t just about concentration! We have a new preprint to prove it: www.biorxiv.org/content/10.1...

In cahoots with @jmainland.bsky.social, @alexkoulakov.bsky.social, Rick Gerkin, Khristina Samoilova and others not on bluesky. 🧪

Which of these molecules smells stronger?
Chemical structure of acetophenone and 2-heptanone
jmainland.bsky.social
In May we launched the DREAM Olfactory Mixtures Prediction Challenge 2025. The leaderboard round closed yesterday and 71 teams submitted predictions! Even if you missed the leaderboard phase, you can still submit a final model for the August 8th deadline.
jmainland.bsky.social
Building on last year's Mixture Discriminability Challenge, we're offering a dataset of 650+ blends, each assessed by trained panelists using a 51-word scent lexicon.
jmainland.bsky.social
Most existing models predict odor perception at just one concentration. Yet, some odorants dramatically shift in quality as concentration changes—such as grapefruit mercaptan, pleasantly fruity at low concentrations but distinctly sulfurous at high levels.
jmainland.bsky.social
This year, we have two challenges: 1) Predicting how odor quality changes with concentration, and 2) Describing an olfactory mixture. You can make up to three leaderboard submissions until July 21st, with one final submission allowed before August 8th.
jmainland.bsky.social
Last year, we ran the second DREAM Olfaction Prediction Challenge www.synapse.org/Synapse:syn5... . This time focusing on predicting the similarity of mixture pairs.
jmainland.bsky.social
Ten years ago the first DREAM Olfaction Prediction Challenge launched to predict the smell of a molecule from its structure. This led to a publication establishing benchmarks doi.org/10.1126/scie... , and then a subsequent surge in predictive modeling.
Reposted by Joel Mainland
kevinh-phd.bsky.social
After 21 years at my dream job, I’m very sad to announce my early retirement from the National Institutes of Health. My life’s work has been to scientifically study how our food environment affects what we eat, and how what we eat affects our physiology.
Reposted by Joel Mainland
amandastherrien.bsky.social
📢 TODAY’S THE DAY, PHILLY! 📢 We #standupforscience at 11 AM at City Hall!

We’ve got a great lineup of speakers for you (North Apron) and opportunities for other advocacy activities (Dillworth Park).

Hope to see you there!!
#standupforsciencephilly
The final speaker lineup for the Philly Stand Up for Science Rally.
Reposted by Joel Mainland
dereklowe.bsky.social
A long post about what’s happening to the science funding agencies in the US and why. As mentioned, this one just kept getting longer even as I kept stripping curse words from it.

www.science.org/content/blog...
What's Happening Inside the NIH and NSF
www.science.org
Reposted by Joel Mainland
jeremymberg.bsky.social
SOME GOOD NEWS ABOUT NIH FUNDING

Closed sessions of institute and center Advisory Counsel meetings are now permitted. This is where grant applications are discussed and approved for potential funding.

Open sessions where there are public presentations and discussions are still not allowed.
a man with glasses and a black shirt says " it 's a small step that really goes a long way "
ALT: a man with glasses and a black shirt says " it 's a small step that really goes a long way "
media.tenor.com
Reposted by Joel Mainland
kingfunk.bsky.social
Alexander Fjaeldstad and I have a new chapter in the book Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour, edited by @LorenzoDStafford. Lots of great insights here.

From our chapter, it’s clear that smell loss and its impact on ingestion remain vastly underexplored."
The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food
People with changes in the overall sensory experience of food often complain of taste disturbances, although the problem is normally caused by the loss of aroma in the food (thus an olfactory disorder...
link.springer.com
Reposted by Joel Mainland
Reposted by Joel Mainland
thetransmitter.bsky.social
A background in physics, and his own curiosity, have helped Dmitry Rinberg tackle the complexities of the neuroscience of smell. More on Rinberg sniffing out the mysteries of olfaction.

By Lina Zeldovich

www.thetransmitter.org/olfaction/sn...
Reposted by Joel Mainland
carlbergstrom.com
The core figure, showing review counts from Publons data, indeed shows the intended effect but buries the lede:

No one uses Publons anymore.
"Fig. 2 This figure illustrates reviewers’ average number of reviews before and after treatment. The x-axis represents the years, and the y-axis shows the
average number of reviews. The solid line on the x-axis at 2018 represents treatment (i.e., accolade award received), while the dashed lines in 2017 and
2019 differentiate the periods before and after treatment. Red line represents the control group (non-winners), while the blue one represents the
experimental group (winners). Before treatment, the trends in both groups are similar, with the experimental group showing higher values than the control
group, while after treatment, the experimental group shows lower values compared to the control group"
Reposted by Joel Mainland
benhayden.bsky.social
Important paper!

www.biorxiv.org/content/bior...

Im not sure the Discussion fully delineates its radical implications.

No more...

* Place cells
* Grid cells, splitter cells, border cells
* Mirror neurons
* Reward neurons
* Conflict cells

(continued)
www.biorxiv.org
Reposted by Joel Mainland
matthewcobb.bsky.social
New paper in Nature showing how smell works in humans - no quantum woo involved, surprise surprise. Terrific stuff from Claire de March, Hiro Matsunami and others. Summarised here: www.nature.com/articles/d41...
Engineered receptors show how humans tell countless odour molecules apart
The structures of engineered odorant receptors.
www.nature.com
Reposted by Joel Mainland
kevinbolding.bsky.social
My lab is looking for a postdoc to record lots of neurons while mice sniff each other. Basically I think that will tell us something more interesting about sensory processing than blasting pineapple smell into their noses. You don’t have to be an olfactionist to apply.

apply.interfolio.com/139308