Bob Pellegrino
@kingfunk.bsky.social
98 followers 110 following 15 posts
Human psychophysicist interested in all things smell. 📸: @smellboi24_7
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kingfunk.bsky.social
We are only studying perception in this study with modeling informed by past molecular studies that have shown wide-spread inhibition for odor mixtures. One version of that inhibition is competitive binding as you refer to. See this paper: pubmed.ncbi.nlm.nih.gov/31000595/
kingfunk.bsky.social
This isn’t just theory!
These models can replace slow, expensive “omission tests” in flavor chemistry to find the handful of molecules that actually matter in a food’s aroma.
For instance, what molecules really make coffee smell like coffee. ☕
kingfunk.bsky.social
4/5
Using this information, we can predict perceived odor intensity from molecular structure + concentration with high accuracy for both:
• Single molecules (RMSE = 7.1 on a 100 point scale)
• Complex mixtures (RMSE ~ 7.5)
kingfunk.bsky.social
3/5
Using a very cool bag system to tightly control the concentration, we measured:
• 62 molecules, each at ≥7 concentrations
• 260 mixtures (2–10 components)
• >7,000 intensity ratings from trained human panels
kingfunk.bsky.social
2/5
It’s a trick question. At a lower concentration, acetophenone (left molecule, red, smells like urinal cake) is stronger than 2-heptanone (right molecule, green, smells like blue cheese). So concentration ≠ intensity. That’s been a major roadblock for neuroscience and fragrance / food industries
kingfunk.bsky.social
1/5
Odor intensity isn’t just about concentration! We have a new preprint to prove it: www.biorxiv.org/content/10.1...

In cahoots with @jmainland.bsky.social, @alexkoulakov.bsky.social, Rick Gerkin, Khristina Samoilova and others not on bluesky. 🧪

Which of these molecules smells stronger?
Chemical structure of acetophenone and 2-heptanone
kingfunk.bsky.social
Sometimes I forget that Todd Rundgren doesn't want to work but just wants to bang on the drum all day.
Reposted by Bob Pellegrino
natrevpsychol.nature.com
Distinguishing performance gains from learning when using generative AI

Comment by Lixiang Yan, Samuel Greiff, Jason M. Lodge & Dragan Gašević

go.nature.com/3FJqTq3
kingfunk.bsky.social
Large language models (LLMs) can mirror human thinking in vision and language, but can they smell and taste?

New study with @rbrainengineer.bsky.social show stochastic LLMs rate creative flavor pairings like humans, prioritizing novelty over taste. #AI #creativity #foodscience
Automating chemosensory creativity assessment with large language models
Chemosensory creativity, the ability to innovate using taste and smell, is a crucial yet understudied aspect of human ingenuity. This study explores t…
www.sciencedirect.com
Reposted by Bob Pellegrino
acog.org
ACOG @acog.org · May 27
ACOG is deeply disappointed by HHS’s move to drop COVID-19 vaccine recommendations in pregnancy. The science is clear: COVID-19 remains dangerous in pregnancy and vaccination protects both patients and newborns. The vaccine is safe and protects families. Read our full statement: buff.ly/OGue7sO
Reposted by Bob Pellegrino
stevenmunger.bsky.social
Regular smell and taste testing could aid early detection of impairments that negatively impact health, safety, and quality of life, and could also reveal underlying disease. But how do we get there? This new whitepaper is out today:
Towards Universal Chemosensory Testing: Needs, Barriers and Opportunities
doi.org
kingfunk.bsky.social
One of the few bands I’ve been listening to since the 90s and still putting out great stuff
Lust For Gold
YouTube video by Starflyer 59 - Topic
m.youtube.com
Reposted by Bob Pellegrino
Reposted by Bob Pellegrino
erictopol.bsky.social
Most people haven’t heard of this test, which is available in the US. It accurately predicts Alzheimer’s (not just if there’s a risk, but when). It is modulated by exercise and likely other lifestyle factors.
Here’s (almost) everything we know about it
erictopol.substack.com/p/the-breakt...
Reposted by Bob Pellegrino
kasumbisa.bsky.social
Excited to share the sequel to our 2022 paper! In this follow-up, we show that the stable head direction (HD) signals we reported in blind mice rely on stereo olfaction—that is, the comparison of odor info. between the two nostrils.

Link: www.nature.com/articles/s41...

🧵highlights below
Stereo olfaction underlies stable coding of head direction in blind mice - Nature Communications
Stereo olfaction involves comparing odor differences between the two nostrils. Here, using neuronal recordings and a behavioral test, the authors demonstrate that blind mice use stereo olfaction to fo...
www.nature.com
Reposted by Bob Pellegrino
standupforscience.bsky.social
Welcome to the Bluesky account for Stand Up for Science 2025!

Keep an eye on this space for updates, event information, and ways to get involved. We can't wait to see everyone #standupforscience2025 on March 7th, both in DC and locations nationwide!

#scienceforall #sciencenotsilence
Reposted by Bob Pellegrino
erictopol.bsky.social
Today's @usatoday.com front page
First US death from measles in 10 years
First child to die from measles in 22 years in the US
All of this fully preventable
Reposted by Bob Pellegrino
erictopol.bsky.social
Learning the language of life with A.I.
@science.org
In today's essay, I review the phenomenal progress in foundation models of DNA, RNA, proteins, ligands, cells, their interactions, the Virtual Lab, and the aspiration for the Virtual Cell
www.science.org/doi/10.1126/...
Learning the language of life with AI
In 2021, a year before ChatGPT took the world by storm amid the excitement about generative artificial intelligence (AI), AlphaFold 2 cracked the 50-year-old protein-folding problem, predicting three-...
www.science.org
Reposted by Bob Pellegrino
dinanthos.bsky.social
Interested in understanding how things work? In particular the tools you use to study the brain? Join us at TENSS 2025 where we brainstorm ideas, build and debug microscopes, electrophysiology and behavior rigs amidst the picturesque Transylvanian hills! tenss.ro
Apply by: February 16th!
kingfunk.bsky.social
Alexander Fjaeldstad and I have a new chapter in the book Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour, edited by @LorenzoDStafford. Lots of great insights here.

From our chapter, it’s clear that smell loss and its impact on ingestion remain vastly underexplored."
The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food
People with changes in the overall sensory experience of food often complain of taste disturbances, although the problem is normally caused by the loss of aroma in the food (thus an olfactory disorder...
link.springer.com