Juneisy Hawkins
@junehawk.bsky.social
US History college professor (VAP). Historian of Early America & the Atlantic. Food historian & writer. Cookbook lover. Pastry student. Travel addict. Always hungry.
📍NYC
All opinions are my own.
Historical Foodways newsletter: tinyurl.com/4tpxyvn4
📍NYC
All opinions are my own.
Historical Foodways newsletter: tinyurl.com/4tpxyvn4
It would have been so great if they had Laura Linney voice Abigail Adams.
November 27, 2025 at 3:29 AM
It would have been so great if they had Laura Linney voice Abigail Adams.
No. I pureed fresh blueberries and used that in place of water.
November 26, 2025 at 3:49 PM
No. I pureed fresh blueberries and used that in place of water.
And because the dough looked so pretty in the mixer…
November 26, 2025 at 2:26 PM
And because the dough looked so pretty in the mixer…
ChatGPT is going to get wind of this and some undergrad somewhere will have this statistic in their 19th century transportation history paper.
a man in a blue sweater is reading a book called sensible chuckle
ALT: a man in a blue sweater is reading a book called sensible chuckle
media.tenor.com
November 26, 2025 at 1:18 AM
ChatGPT is going to get wind of this and some undergrad somewhere will have this statistic in their 19th century transportation history paper.
My rice cooker sings a song when I start it and when the rice is done. Should it have a 401k?
November 25, 2025 at 10:36 PM
My rice cooker sings a song when I start it and when the rice is done. Should it have a 401k?
Reposted by Juneisy Hawkins
We had the technology to google “what temp is done for turkey” before we had AI.
The idea that we need AI to tell us how to cook a turkey because we don’t want to ask other humans ignores the many millenia of people finding ways to give each other answers without asking someone they know.
The idea that we need AI to tell us how to cook a turkey because we don’t want to ask other humans ignores the many millenia of people finding ways to give each other answers without asking someone they know.
November 25, 2025 at 5:57 PM
We had the technology to google “what temp is done for turkey” before we had AI.
The idea that we need AI to tell us how to cook a turkey because we don’t want to ask other humans ignores the many millenia of people finding ways to give each other answers without asking someone they know.
The idea that we need AI to tell us how to cook a turkey because we don’t want to ask other humans ignores the many millenia of people finding ways to give each other answers without asking someone they know.
Years ago the NYT had a fantastic recipe for cornbread dressing made with cornbread muffins. It was so good. I don't know what happened to it but link I had for years doesn't work anymore and I can't find it on the website again. Anyway, dressing is good, stuffing is an abomination.
November 25, 2025 at 10:25 PM
Years ago the NYT had a fantastic recipe for cornbread dressing made with cornbread muffins. It was so good. I don't know what happened to it but link I had for years doesn't work anymore and I can't find it on the website again. Anyway, dressing is good, stuffing is an abomination.
Amelia Simmons' Pompkin Pudding No. 1.
#histfood #foodhistory #culinaryhistory #historicalfoodways
www.historicalfoodways.com/amelia-simmo...
#histfood #foodhistory #culinaryhistory #historicalfoodways
www.historicalfoodways.com/amelia-simmo...
Amelia Simmons Pompkin Pudding No. 1 - HISTORICAL FOODWAYS
After I made the American Cookery Pompkin Pudding No. 2, I still had quite a bit of pumpkin puree and pie pastry left, so I decided to tackle the other pumpkin pudding recipe in...
www.historicalfoodways.com
November 25, 2025 at 10:21 PM
Amelia Simmons' Pompkin Pudding No. 1.
#histfood #foodhistory #culinaryhistory #historicalfoodways
www.historicalfoodways.com/amelia-simmo...
#histfood #foodhistory #culinaryhistory #historicalfoodways
www.historicalfoodways.com/amelia-simmo...
I just googled it on my computer, and the answer is:
"Clearjel is not thermoreversible in the way that it can be heated, cooled, and reheated indefinitely without losing its thickening power."
This is closer to the actual answer. Though it's not about thickening power, it's about melting.
"Clearjel is not thermoreversible in the way that it can be heated, cooled, and reheated indefinitely without losing its thickening power."
This is closer to the actual answer. Though it's not about thickening power, it's about melting.
November 25, 2025 at 2:28 PM
I just googled it on my computer, and the answer is:
"Clearjel is not thermoreversible in the way that it can be heated, cooled, and reheated indefinitely without losing its thickening power."
This is closer to the actual answer. Though it's not about thickening power, it's about melting.
"Clearjel is not thermoreversible in the way that it can be heated, cooled, and reheated indefinitely without losing its thickening power."
This is closer to the actual answer. Though it's not about thickening power, it's about melting.
I got enraged before I realized it was this account.
Phew!
Phew!
November 22, 2025 at 2:17 AM
I got enraged before I realized it was this account.
Phew!
Phew!
I just heard “Fort Duquesne” spoken for the first time ever and that is NOT how I was reading it in my head all these years!
Always learning!
Always learning!
November 22, 2025 at 1:53 AM
I just heard “Fort Duquesne” spoken for the first time ever and that is NOT how I was reading it in my head all these years!
Always learning!
Always learning!
It totally was :P
November 21, 2025 at 11:36 PM
It totally was :P