I learn something new everyday

Well it’s rare. 😆 I swear it’s cooked.
The flavor is exceptional but I definitely would have preferred a thicker bark and about 5-10 more degrees 😝 It will make a great French Dips

That’s so sweet. You’re amazing

Didn’t take a pic but I did lamb chops too and they came out really nice. Did a light smoke with apple and mesquite then finished on a wood fire grill for the sear with herbed butter for extra flavor. Use Za'atar and something called “Canadian chicken seasoning” not Montreal or Quebec… Canadian

I have a deli slicer, I’ll cut it tomorrow and see what I got.

Reverse sear is just doing the sear last, mostly just done for meat that is cooked for a long time at a lower temperature.

😝

😝

Still trying to fix it. Almost there!

Hahahaha

I know right?

You as well kind sir

It’s just pieces of salmon wrapped in thin bacon and put in an oven or smoker at 250 until the bacon is crispy. Right before you start and right before it’s done mop with whatever glaze you want.

Went with honey lime

What did you want a recipe for?

I have 4 different kinds of printers. This one is for doing sublimations.

Thanks. I hate this.

What the actual fuck?! Now it’s all blue?! At this point I hate everything and everyone.

I just turned it off, I’m going to take a break.

Got this nightmare and spent 45 minutes cleaning nozzles and doing head checks

Did the regular maintenance stuff and tried to print this out