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lookalivecoffee.bsky.social
@lookalivecoffee.bsky.social
Reposted
Coffeeheads love to be like "It's nutty bold dark roast with hints of caramel and lilacs" and it tastes like doo doo with hints of poo poo
August 22, 2025 at 9:54 PM
The guy from Cake, firing up the roaster to a preheat temp of 465 to kick off a full production day with a goal of 200lbs.

He’s roasting the beans
the guy from Cake, really excited that one of his buddies finally started hitting his KPIs and moving the needle in such a way that the stakeholders are pleased with the results:

He's growing the business
the guy from Cake talking about his friend who's taking care of a newborn baby:

He's holding the infant
August 12, 2025 at 12:31 PM
Coffee LinkedIn: are you ready to take your roasting profiles to the next level?
Me, snickering: what like a fuckin dark roast
August 7, 2025 at 3:53 PM
You either die having to use Slack at your corporate job or live long enough to have to use Slack at your coffee biz
August 7, 2025 at 12:50 AM
Been gone buying US grown coffee for the last two months, what did I miss
August 7, 2025 at 12:38 AM
People being like, “is this the fourth wave?” is the equivalent of boomers being like, “is this what the kids like now?”
June 4, 2025 at 9:16 PM
Why don’t people serve split shots. One for you, one for the homie
May 18, 2025 at 9:09 PM
Gonna start calling cappuccinos hot foam lattes
May 18, 2025 at 12:00 PM
Listen, all the powder coated la Marzoccos look sick as hell but the chrome ones allow you to stare into the void
May 16, 2025 at 2:07 AM
You guys see square mile has a bellwether or
May 16, 2025 at 2:03 AM
The Venn diagram of people who drink nitro cold brew and have those sunglasses that cover an excessive amount of your face is a circle
May 16, 2025 at 2:02 AM
One day people will classify cold brew based on the temperature of the cold water.

Yo Mike, did you try that 50 degree cold brew? Makes the 60 degree stuff seem pedestrian you know dawg
May 10, 2025 at 2:31 AM
Cafiza washes away all sins
May 10, 2025 at 1:49 AM
In extremely Tony Soprano

In this roastery, we don’t disrespect the French press. That thing’s been holdin’ it down since before half these clowns even knew what a bloom was. You want clean cups? Go talk to a dishwasher.
April 25, 2025 at 4:46 PM
Not enough love for the triumphant return of the Mazzer mini
April 23, 2025 at 8:20 PM
Shouting “In this economy?!?” Every time someone suggests a pour over dose above 1:18
April 23, 2025 at 8:20 PM
Wicked sound policy moves
April 8, 2025 at 3:07 AM
We have two pallets of coffee, aka 3,000lbs, coming from Colombia in 2 weeks. Before April 9th that cost $17k. Now it’s $18,700k all because some assholes are cool with destabilizing the entire world economy to “bring back jobs” which is actually going to put a ton of people out of business and work
April 8, 2025 at 3:06 AM
Trade deficits do not mean you’re getting ripped off. Especially when a specific commodity isn’t produced at a global or national scale in your country
April 8, 2025 at 3:01 AM
You guys ready to pay $8 for a drip at your local cafe or what
April 8, 2025 at 2:57 AM
A 1:15 ratio!? In this economy!??
April 8, 2025 at 2:56 AM
Coffee ppl be like: tell me the origin, producer details, masl and processing specifics. If you don’t you’re trash.

Coffee ppl at a brewery: this double ipa is piney with citrus and vanilla. I like it and therefore the brewery is quality and need no further information.
March 23, 2025 at 2:41 AM
Coffee beef is so funny. Like oh you don’t do true bean water like we do lmao grow up
March 16, 2025 at 7:18 PM
They call me bilbo the way I be baggins this coffee
March 13, 2025 at 2:23 PM
This red honey process is stone fruit forward with a clean mango white claw finish
March 1, 2025 at 5:08 PM