Joseph O’Sullivan
@mightyjoeyoung.bsky.social
Educated as a scientist and attorney, now just a well-informed spectator. Gay, environmentalist, atheist, liberal. I am an active home chef, read science fiction, science non-fiction, and history. Also a bird-watcher and amateur naturalist. In NYC
If I were a personal injury attorney, especially a class-action one, this would be potential good news.
November 29, 2025 at 12:26 AM
If I were a personal injury attorney, especially a class-action one, this would be potential good news.
The recipe was from Milk Street. It was easy, the sauce can be done in the same time for the water to boil & the pasta to cook. The only prep is halving the tomatoes. I found I need to cook with less heat with my all-clad pans because they conduct so well 2/2 www.177milkstreet.com/recipes/thre...
Three-Tomato Marinara Pasta | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Christopher Kimball’s Milk Street offers a TV show, podcast, cookbooks and school that will change the way you cook with easy recipes from around the world.
www.177milkstreet.com
November 29, 2025 at 12:15 AM
The recipe was from Milk Street. It was easy, the sauce can be done in the same time for the water to boil & the pasta to cook. The only prep is halving the tomatoes. I found I need to cook with less heat with my all-clad pans because they conduct so well 2/2 www.177milkstreet.com/recipes/thre...
The recipe is from the Daring Gourmet. The site has several other Hungarian recipes and they are all generous with paprika. 2/2 #foodsky www.daringgourmet.com/hungarian-me...
Hungarian Meatballs
Traditional Hungarian flavors come together in this Hungarian Meatballs recipe drenched in a lusciously rich and silky paprika sauce!
www.daringgourmet.com
November 26, 2025 at 8:50 PM
The recipe is from the Daring Gourmet. The site has several other Hungarian recipes and they are all generous with paprika. 2/2 #foodsky www.daringgourmet.com/hungarian-me...
I use burlap & barrel paprika. They have Hungarian sweet & hot and Spanish smoked hot. Their spices are expensive but high quality. They have a system of getting spices directly from small farmers, so it’s fresh which is important with paprika.
November 24, 2025 at 3:37 AM
I use burlap & barrel paprika. They have Hungarian sweet & hot and Spanish smoked hot. Their spices are expensive but high quality. They have a system of getting spices directly from small farmers, so it’s fresh which is important with paprika.
The recipe was from The NY Times. It was flavorful but not a lot of work. The recipe called for low sodium broth which I had on hand. I’m going to use low or no added salt broth as my default since I don’t like overly salted foods. cooking.nytimes.com/recipes/1026...
Gombaleves (Creamy Mushroom Soup) Recipe
This hearty, warming soup is a Hungarian version of creamy mushroom soup, with a good dose of Hungarian paprika and fragrant dried herbs imparting its unique, earthy hue and flavor Although any mix of...
cooking.nytimes.com
November 24, 2025 at 3:04 AM
The recipe was from The NY Times. It was flavorful but not a lot of work. The recipe called for low sodium broth which I had on hand. I’m going to use low or no added salt broth as my default since I don’t like overly salted foods. cooking.nytimes.com/recipes/1026...
They were good, very similar to Swedish meatballs. The gravy was thicker than I planned because I added too much flour. I love the show too, the newest host looks so young, like he’s 20 years old. lol
November 24, 2025 at 2:52 AM
They were good, very similar to Swedish meatballs. The gravy was thicker than I planned because I added too much flour. I love the show too, the newest host looks so young, like he’s 20 years old. lol
The recipe was from the PBS show New Scandinavian Cooking. It’s part travel show, filming from different Nordic countries and part cooking show focusing on Nordic cuisine & ingredients. 2/2. #foodsky www.newscancook.com/dinner/norwe...
Norwegian Meatballs in Gravy — NSC
INGREDIENTS: List of ingredients 1 ½ pounds/ 750 grams minced beef (14% fat) ½ pound/250 grams minced pork 1-2 egg ½ onion, finely chopped 1 teaspoon allspice ½ teaspoon powdered ginger ...
www.newscancook.com
November 24, 2025 at 2:07 AM
The recipe was from the PBS show New Scandinavian Cooking. It’s part travel show, filming from different Nordic countries and part cooking show focusing on Nordic cuisine & ingredients. 2/2. #foodsky www.newscancook.com/dinner/norwe...
The recipe was from Dirndl Kitchen, a blog for German cooking & recipes. The meatballs are simmered in beef broth and then that broth is combined with cream, capers & lemon juice. 2/2 dirndlkitchen.com/konigsberger...
The BEST German Meatballs Recipe (Königsberger Klopse)
This iconic German meatball recipe (Königsberger Klopse) is often served on special occasions, yet easy enough to make on a weeknight!
dirndlkitchen.com
November 23, 2025 at 12:38 AM
The recipe was from Dirndl Kitchen, a blog for German cooking & recipes. The meatballs are simmered in beef broth and then that broth is combined with cream, capers & lemon juice. 2/2 dirndlkitchen.com/konigsberger...