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mpaccusse.bsky.social
@mpaccusse.bsky.social
🇮🇹Father of 4, 🍕 nerd, bouldering

⌨️ <——- Nvim enthusiast
Second attempt was good enough. 2 days apart from sour dough to Colomba Al cioccolato puro
March 30, 2025 at 7:33 AM
Another taste change

#homemade #pizza 80%
February 23, 2025 at 5:12 PM
Gnocchetti di crema fritti
February 19, 2025 at 4:54 PM
Nothing better then a new try
#pizza tatin with guccini as background

80% water
February 16, 2025 at 5:33 PM
Not bad for 80% water by hand
February 15, 2025 at 8:28 AM
Staglio e pirlatura for Sunday #homemade #pizza. Let it rest
February 9, 2025 at 1:35 PM
Simple Carbonara #foodporn #pasta, where good ingredients matter
February 9, 2025 at 6:57 AM
Not pizza but #homemade naan
On kids request
February 7, 2025 at 9:43 AM
Getting better each week

#pizza Alla teglia #homemade

78% and 24h
February 2, 2025 at 4:46 PM
Well pieghe time

Ready for tomorrow #homemade #pizza Alla teglia
January 24, 2025 at 9:27 PM
Tortiglioni Alla carbonara

#cooking #pasta #foodporn
January 18, 2025 at 4:55 PM
No machine 75% idratation and 2% oil. Ready for Sunday pizza
January 18, 2025 at 10:42 AM
Sunday is pizza day
January 13, 2025 at 6:42 AM
Tried double pizza with filling
January 5, 2025 at 4:24 PM
Reposted
Her full, eloquent explanation here: anntelnaes.substack.com/p/why-im-qui...
Why I'm quitting the Washington Post
Democracy can't function without a free press
anntelnaes.substack.com
January 4, 2025 at 1:08 AM
Focaccia for new year dinner

#manitoba #handmade
December 31, 2024 at 5:19 PM
First test 78% 48hours
December 28, 2024 at 1:29 PM