@mpaccusse.bsky.social
🇮🇹Father of 4, 🍕 nerd, bouldering
⌨️ <——- Nvim enthusiast
⌨️ <——- Nvim enthusiast
Just got over the fear of sticky dough :)
Fold each few hours and become better and better
Fold each few hours and become better and better
February 2, 2025 at 4:56 PM
Just got over the fear of sticky dough :)
Fold each few hours and become better and better
Fold each few hours and become better and better
Reposted
Her full, eloquent explanation here: anntelnaes.substack.com/p/why-im-qui...
Why I'm quitting the Washington Post
Democracy can't function without a free press
anntelnaes.substack.com
January 4, 2025 at 1:08 AM
Her full, eloquent explanation here: anntelnaes.substack.com/p/why-im-qui...
If you want to start but not get too deep in the config madness you can use kickstarter to set it up for you.
youtu.be/stqUbv-5u2s?...
youtu.be/stqUbv-5u2s?...
Effective Neovim: Instant IDE
YouTube video by TJ DeVries
youtu.be
December 31, 2024 at 8:46 AM
If you want to start but not get too deep in the config madness you can use kickstarter to set it up for you.
youtu.be/stqUbv-5u2s?...
youtu.be/stqUbv-5u2s?...
Nvim/vim + tmux are my favorite. Whatever tool makes your life easier
December 31, 2024 at 8:40 AM
Nvim/vim + tmux are my favorite. Whatever tool makes your life easier
Rosemary, mortadella and mozzarella
December 30, 2024 at 9:50 PM
Rosemary, mortadella and mozzarella
December 30, 2024 at 5:04 PM
Well working on 24 hours or in day pizza make. With 65/70% idratation usually. This is a big change ob my routine
December 28, 2024 at 2:40 PM
Well working on 24 hours or in day pizza make. With 65/70% idratation usually. This is a big change ob my routine