Mark Sawula
@msawu.bsky.social
teach, bread, data science, arsenal and more! #breadsky
made these for thanksgiving. vgood. forkish’s double-fed sweet levain. they got a little darker than i wanted
December 1, 2025 at 6:57 AM
made these for thanksgiving. vgood. forkish’s double-fed sweet levain. they got a little darker than i wanted
fresh mozzarella, parm, and garlic confit oil for the base. roasted butternut squash and caramelized onions. goat cheese. arugula and balsamic glaze
November 27, 2025 at 11:12 PM
fresh mozzarella, parm, and garlic confit oil for the base. roasted butternut squash and caramelized onions. goat cheese. arugula and balsamic glaze
so yesterday i was making sourdough buckwheat banana bread and the pan flipped in my hands. i patched it together, covered the pan, and finished the bake. honestly, it’s the best tasting version of this i’ve made. i should aim for banana inside-out bread going forward!
November 21, 2025 at 2:40 AM
so yesterday i was making sourdough buckwheat banana bread and the pan flipped in my hands. i patched it together, covered the pan, and finished the bake. honestly, it’s the best tasting version of this i’ve made. i should aim for banana inside-out bread going forward!
made this nice sourdough boule two weeks ago with some freshly milled rye and st heritage. this is setting up for the next post. as if everything comes out nice. oh i moved to the crescent score bc of breadsky!
November 21, 2025 at 2:35 AM
made this nice sourdough boule two weeks ago with some freshly milled rye and st heritage. this is setting up for the next post. as if everything comes out nice. oh i moved to the crescent score bc of breadsky!
Been working on pizza. Thin-crust sourdough w garlic confit. The confit was inspired by a visit to Rose Pizzeria in Berkeley 2 years ago.
November 21, 2025 at 2:19 AM
Been working on pizza. Thin-crust sourdough w garlic confit. The confit was inspired by a visit to Rose Pizzeria in Berkeley 2 years ago.
sourdough crust w a little freshly milled turkey red. excellent tomatoes from the garden. presweated mushrooms in airfryer. figuring this pizza thing out. this was great but want to experiment more with dough. #breadsky
August 9, 2025 at 1:00 PM
sourdough crust w a little freshly milled turkey red. excellent tomatoes from the garden. presweated mushrooms in airfryer. figuring this pizza thing out. this was great but want to experiment more with dough. #breadsky
Reposted by Mark Sawula
Charts and graphs help people analyze data, but can they also help AI?
In a new paper, we provide initial evidence that it does! GPT 4.1 and Claude 3.5 describe three synthetic datasets more precisely and accurately when raw data is accompanied by a scatter plot. Read more in🧵!
In a new paper, we provide initial evidence that it does! GPT 4.1 and Claude 3.5 describe three synthetic datasets more precisely and accurately when raw data is accompanied by a scatter plot. Read more in🧵!
August 4, 2025 at 2:17 PM
Charts and graphs help people analyze data, but can they also help AI?
In a new paper, we provide initial evidence that it does! GPT 4.1 and Claude 3.5 describe three synthetic datasets more precisely and accurately when raw data is accompanied by a scatter plot. Read more in🧵!
In a new paper, we provide initial evidence that it does! GPT 4.1 and Claude 3.5 describe three synthetic datasets more precisely and accurately when raw data is accompanied by a scatter plot. Read more in🧵!
at some point in the past (i just found them), grouper (liz harris) posted dozens of playlists at sites.google.com/site/yellowe... (apple music playlists). listening to 'ukrainian wedding' now. her sensibilities expressed through the music of others. if you’re a fan…
YELLOWELECTRIC
sites.google.com
July 27, 2025 at 1:17 AM
at some point in the past (i just found them), grouper (liz harris) posted dozens of playlists at sites.google.com/site/yellowe... (apple music playlists). listening to 'ukrainian wedding' now. her sensibilities expressed through the music of others. if you’re a fan…
that’s not my wheat sprouting in my garden, but barnyard grass…a weed. i was fooled bc my wheat berries sprouted in my compost tumbler in the winter. too funny. a sign i want to grow some wheat !
July 22, 2025 at 1:27 AM
that’s not my wheat sprouting in my garden, but barnyard grass…a weed. i was fooled bc my wheat berries sprouted in my compost tumbler in the winter. too funny. a sign i want to grow some wheat !
rogue wheat growing in my garden from composted wheat berries. it’s overwhelming the cherry tomatoes, but i have rogue hiro tomatoes taking over the other end! looking forward to harvesting and milling at some point. who knew composting could be this exciting? #breadsky
July 8, 2025 at 2:16 PM
rogue wheat growing in my garden from composted wheat berries. it’s overwhelming the cherry tomatoes, but i have rogue hiro tomatoes taking over the other end! looking forward to harvesting and milling at some point. who knew composting could be this exciting? #breadsky
Reposted by Mark Sawula
Your periodic reminder from an authority that we only drink vegan milk at the Neutral Milk Hotel!
They finally made the milk from that hotel
July 6, 2025 at 10:01 PM
Your periodic reminder from an authority that we only drink vegan milk at the Neutral Milk Hotel!
another regular loaf…the farmhouse sourdough from Breadhead, with extra water for the freshly milled rye and turkey red. this is the recipe where i learned to use a soaker to draw out extra flavor. dusted with extra bran and germ from earlier in week.
July 5, 2025 at 5:17 PM
another regular loaf…the farmhouse sourdough from Breadhead, with extra water for the freshly milled rye and turkey red. this is the recipe where i learned to use a soaker to draw out extra flavor. dusted with extra bran and germ from earlier in week.
my bread journey started about 4 years ago when i tried to make pizza and realized that i didn’t understand dough. finally coming back to pizza. sourdough, pesto …the corn, tomatoes, and basil are all from the farmers market. baking steel giving a nice crisp crust on the bottom.
July 4, 2025 at 7:34 PM
my bread journey started about 4 years ago when i tried to make pizza and realized that i didn’t understand dough. finally coming back to pizza. sourdough, pesto …the corn, tomatoes, and basil are all from the farmers market. baking steel giving a nice crisp crust on the bottom.
and that low tomato bank in the foreground is a surprise gift from composted hiro tomatoes. i have a stray cucumber growing somewhere, too (not pictured).
July 3, 2025 at 9:53 PM
and that low tomato bank in the foreground is a surprise gift from composted hiro tomatoes. i have a stray cucumber growing somewhere, too (not pictured).
when added some old wheat berries to the compost, i didn’t think far enough ahead.
July 3, 2025 at 9:48 PM
when added some old wheat berries to the compost, i didn’t think far enough ahead.
3kg boule…Forkish’s overnight country blonde. first time making a double-sized loaf.
November 28, 2024 at 10:46 PM
3kg boule…Forkish’s overnight country blonde. first time making a double-sized loaf.