The more ricotta the better!
#dessert #foodsky #chef #italy #cooking #recipes #yum #delish #culinary #cheese #cake #bake #baking #sobersky #recoveryposse #sobriety #resist #bluecrew
Using the Tartine Bakery sourdough recipe, I followed their suggestion to retard the formed loaf overnight in the fridge for twelve hours before baking in order to produce a more sour loaf. Certainly smells it! 🍽️🍜🥖
For @janenodough.bsky.social and others who wanted to know what were the best pickles to use for the Rindsrouladen. Well, great-grandmother left us her recipe for Salzgurken, and I am passing it on to all. This is not a vinegar brine, it's salt. A fermentation style. Enjoy.
Recipe follows
🍽️🍜👨🍳🐝🦋
For @janenodough.bsky.social and others who wanted to know what were the best pickles to use for the Rindsrouladen. Well, great-grandmother left us her recipe for Salzgurken, and I am passing it on to all. This is not a vinegar brine, it's salt. A fermentation style. Enjoy.
Recipe follows
🍽️🍜👨🍳🐝🦋