olivelattekitch.bsky.social
@olivelattekitch.bsky.social
Noodle idea Tuesday - Gourmet delights in a bowl.
January 20, 2026 at 1:30 PM
100 bowls of noodles or pasta, 100 slices of pizzas?
January 17, 2026 at 12:26 PM
100 sandwiches?
January 17, 2026 at 12:20 PM
Feel like a sandwich?
January 17, 2026 at 12:18 PM
Nice, glad to post
January 17, 2026 at 11:43 AM
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Quote for a Monday.

"Our greatest glory is not in never falling, but in rising every time we fall" (Confucius).

#photography
January 12, 2026 at 1:40 PM
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Thankful for another Friday!

#photography #roses
January 16, 2026 at 11:29 AM
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Immortal lyrics from Mr David Bowie.
"I'm the twisted name on Garbo's eyes
Living proof of Churchill's lies, I'm destiny.
I'm torn between the light and dark
Where others see their targets, divine symmetry."
Quicksand - from the album Hunky Dory (1971) #Bowieforever
January 16, 2026 at 8:43 PM
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And I have a bonus Boxing Day present for you in the form of the Turkey, Ham, Gruyère and Kimchi Monte Cristo Sandwich from Rick Stein’s Christmas: Recipes, Memories and Stories for the Festive Season, which features in my special Christmas #CookbookCorner!

www.nigella.com/recipes/gues...
December 26, 2025 at 3:01 PM
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This week’s #CookbookCorner stars Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau with Gwénaëlle Cadoret. Read more about it, and get their recipe for Leek Vinaigrette with Crispy Bacon right here, right now!
www.nigella.com/cookbook-cor...
January 8, 2026 at 5:34 PM
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This week’s Guest Recipe from the #CookbookCorner archive is the Beef Shin, Chestnuts, Polenta and Gruyère from Sardine: Simple Seasonal Provençal Cooking by Alex Jackson! And it’s just what’s needed right now.
www.nigella.com/recipes/gues...
January 13, 2026 at 5:24 PM
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This week’s #CookbookCorner stars Jeremy Pang’s Chinese Kitchen: Simple Techniques, Delicious Recipes. Read more about it and get his recipe for Salt & Pepper Chilli Squid right here!
www.nigella.com/cookbook-cor...
January 15, 2026 at 5:11 PM
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#RecipeOfTheDay is a treat for the solo diner: Crème Caramel For One! Go on, spoil yourself… www.nigella.com/recipes/crem...
Creme Caramel For One
I can't think of a better solitary treat: making something that needs unmoulding is nerve-wracking when you have to do it in front of people; alone, it gives a rather delicious frisson, and the bestow...
www.nigella.com
January 16, 2026 at 11:26 AM
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Irish Oaten Rolls are#RecipeOfTheDay! They’re like soda bread buns, so yeastless, quick and easy to make, and heaven when split open still warm and spread thickly with butter. They really need to be eaten the day they’re made, which is not hard to do! www.nigella.com/recipes/iris...
Irish Oaten Rolls
The only drawback (and it may not necessarily be one) with these quick-summoned rolls is that they aren't in the oven for long enough to bake up much of a crust; if you have the time to spare, you can...
www.nigella.com
January 17, 2026 at 11:15 AM
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I guess that means the gardening year has started. 🌱
January 17, 2026 at 8:31 AM
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In flower in the garden this week
Daphne
Witch hazel
Skimmia
Hellebore
January 17, 2026 at 11:12 AM
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CBC posted some chickpea recipes (but a lot of them honestly you can use lentils or any other beans IMO)

www.cbc.ca/life/food/ch...
12 chickpea recipes to make right now | CBC Life
Cold weather, tight budgets and meat-free cooking have made chickpeas the MVP of winter meals.
www.cbc.ca
January 16, 2026 at 5:53 PM