but first! Hades 2 and WoW under fuzzy blankets

oh that is true, that’s why some areas are protected by law. it’s makes it a felony when they take pictures or loot the site. it’s no different than land really.

the bodies are on the fitzgerald too, and preserved, posting photos of them is illegal due to the designation.

like i said, not all places are designated grave sites. and then people go and be all macabre l

AND if you want to read about our fucking old shipping fleet and how it’s a huge problem as we force more cargo on to old ships past safety levels (ahem see the fitzgerald) i cannot recommend enough Into the Raging Sea: Thirty-Three Mariners, One Megastorm, and the Sinking of El Faro by Rachel Slade

it’s literal don’t follow the lights in the forest, don’t follow the song on the ocean floor. we only know it’s a common hallucination bc some
people rally and others get pulled up by dive partners.

looming shadow monsters in the deep are another common hallucination

my dude when you are in deeeeep water and your oxygen mix is off you start hallucinating and LOTS of people think the crabs are talking and singing to them and they swim after them into the dark waters and light doesn’t travel far. it’s so easy to just get lost and disappear it’s scary shit

and if you want more information on the preservation of deep water gravesites read -

The Gales of November by John U. Bacon (specifically about the Fitzgerald)

Shadow Divers by Robert Kurson about the divers that id’d an unknown german sub

and

The Shipwreck Hunter by THEEEE David L Mearns

there is a book just recently out on it and i love that the song and the work lightfoot went on to do for the families such a part of it

Find this cookbook. It has so many yummy recipes

hellllll yes

We make this enchilada chicken, mostly for tacos, but it’s good for salads. Take 4 chicken breasts and season with your favorite chicken or poultry seasoning. We use Chef Merito Pollo seasoning. Add 1 jar of Heredez verde salsa and 1 block of low fat cream cheese. Cook on low for 6 hours.

oh my god that would be so fun