And so the Construction Bud franchise is born!

I would love to do such a thing! A curse upon the renter’s life!

There is a pottery studio down in Baltimore, and they don’t fire for free, but I am planning to check in with them. The fact that I made everything with wild clay might make them hesitate, we shall see. I’ve also been researching ways of firing pieces in a grill, which I think is manageable.

Thanks! It did take a couple tries and I didn’t entirely get the shape I wanted, but I do like it for what it is.

This is particularly good during the winter when you’re craving carbs but want something that tastes bright and fresh.

I also make a lemon pasta that consists of spaghetti in a pot or pan, with about 1 - 1/2 inch of water on top (have some handy in case it cooks off because this measurement depends on the pan dimensions) and the juice of 1/2 a lemon. Bring to boiling and then reduce, letting the pasta cook in the

lemon-water. You want your pasta to be al dente around the same time a thick, creamy lemon sauce develops. It’s tricky the first couple of times, but gets easier once you learn the timing!

Top with grated Parmesan and pepper.

I also make a lemon pasta that consists of spaghetti in a pot or pan, with about 1 - 1/2 inch of water on top (have some handy in case it cooks off because this measurement depends on the pan dimensions) and the juice of 1/2 a lemon. Bring to boiling and then reduce, letting the pasta cook in the

I can totally do a super-quick tuna salad with just capers and some mayo when I’m in a hurry, I’m never mad about it.

King himself even says in the book, “hey this is how I feel about this but that doesn’t mean it’s the end-all, be-all and please keep in mind I regularly change my mind on whether or not God exists.”

One of my favorite, cheap and filling and flavorful Winter meals:

-Chopped or sliced cabbage
-can of tomatoes
-can of garbanzo beans
-spices (I usually do turmeric, paprika, red pepper, etc.)
-olive oil

Mix it all up and put it in a baking dish in the oven at 400° F for 45 min, top with feta.

One of my favorite, cheap and filling and flavorful Winter meals:

-Chopped or sliced cabbage
-can of tomatoes
-can of garbanzo beans
-spices (I usually do turmeric, paprika, red pepper, etc.)
-olive oil

Mix it all up and put it in a baking dish in the oven at 400° F for 45 min, top with feta.

When you’re grabbing a fry out of the backseat two days later, you want that thing salted and demon-free, I promise you!!

That’s why they’re salted so much better, to keep the demons away!

I only eat fries when they have visible bits of potato skin because my mom told me that’s where all the nutrients and flavor are.

Composite fries! Reconstituted potato powder dumped in the fryer, and they were only redeemable back when they were cooked in lard!

I know what size a Honda Civic is!