Simon Hendy
@simonhendy.bsky.social
Bristol, UK
📷 Enthusiast photographer (including film)
🏉 Northampton Saints fan
🍷 Wannabe foodie and wine snob
🏹 Archerist
🍑 Naturist
🚲 Theoretical cyclist
Sometimes I combine various of these activities.
📷 Enthusiast photographer (including film)
🏉 Northampton Saints fan
🍷 Wannabe foodie and wine snob
🏹 Archerist
🍑 Naturist
🚲 Theoretical cyclist
Sometimes I combine various of these activities.
The Merrineum, that odd bit between Christmas and New Year.
December 26, 2025 at 11:10 AM
The Merrineum, that odd bit between Christmas and New Year.
Not quite the 13° you thought it was going to be!
December 25, 2025 at 7:24 PM
Not quite the 13° you thought it was going to be!
Oof, we haven't got anything that old. Report back!
December 25, 2025 at 4:21 PM
Oof, we haven't got anything that old. Report back!
Ours, we even decanted it.
December 25, 2025 at 4:19 PM
Ours, we even decanted it.
For two people...
We ate 4 - all planned for plentiful leftovers, to dip in the remaining gallon of gravy.
We ate 4 - all planned for plentiful leftovers, to dip in the remaining gallon of gravy.
December 25, 2025 at 4:15 PM
For two people...
We ate 4 - all planned for plentiful leftovers, to dip in the remaining gallon of gravy.
We ate 4 - all planned for plentiful leftovers, to dip in the remaining gallon of gravy.
I spent the first 24 years of my life living close to Abington Park, and spent many happy hours there.
I also suffered many hours of Shakespeare there as my parents were always involved in the summer production in the museum courtyard.
I also suffered many hours of Shakespeare there as my parents were always involved in the summer production in the museum courtyard.
December 25, 2025 at 4:11 PM
I spent the first 24 years of my life living close to Abington Park, and spent many happy hours there.
I also suffered many hours of Shakespeare there as my parents were always involved in the summer production in the museum courtyard.
I also suffered many hours of Shakespeare there as my parents were always involved in the summer production in the museum courtyard.
Isn't Chateaubriand a cut of beef? 🙂
December 25, 2025 at 10:12 AM
Isn't Chateaubriand a cut of beef? 🙂
Sending hugs.
And that much stuffing seems ideal for leftovers, as long as there's gravy and bread sauce with which to eat them.
(Which gives a good indication of how we cater for Christmas and the following days)
And that much stuffing seems ideal for leftovers, as long as there's gravy and bread sauce with which to eat them.
(Which gives a good indication of how we cater for Christmas and the following days)
December 25, 2025 at 10:00 AM
Sending hugs.
And that much stuffing seems ideal for leftovers, as long as there's gravy and bread sauce with which to eat them.
(Which gives a good indication of how we cater for Christmas and the following days)
And that much stuffing seems ideal for leftovers, as long as there's gravy and bread sauce with which to eat them.
(Which gives a good indication of how we cater for Christmas and the following days)
This is the next result, phew.
December 24, 2025 at 5:42 PM
This is the next result, phew.