Seoul & NYC
I am a freelance Product Designer from the US, currently based in Seoul.
In a previous life, I was cooking in Michelin starred kitchens. I'd like to go back to these roots in 2025.
If you work in hospitality tech, restaurant tech, and/or service design, let’s boogie 🤓
Anyone in #tech working on a project right now? Very interested in talking.
Anyone in #tech working on a project right now? Very interested in talking.
bright light of my phone containing
all the information in the entire world
held inches away from my face for
the next 30 minutes manages to lull
me into a peaceful slumber.
bright light of my phone containing
all the information in the entire world
held inches away from my face for
the next 30 minutes manages to lull
me into a peaceful slumber.
(I won)
(I won)
bit.ly/LAaid
Giant newspaper reading screens, digital art, and the cleanest computer rentals I’ve seen in libraries yet
Giant newspaper reading screens, digital art, and the cleanest computer rentals I’ve seen in libraries yet
Digital lounge, phone booths, VR experimentation rooms (ofc books, not pictured)
Digital lounge, phone booths, VR experimentation rooms (ofc books, not pictured)
They’re losing market share to windows 10, their own operating system that’s 9 years old.
#life, man.
#life, man.
I’ve seen this a lot in #teachers and #professors, who give their students’ opinions so much merit, care, and importance.
Inspired to do the same 🤍
I’ve seen this a lot in #teachers and #professors, who give their students’ opinions so much merit, care, and importance.
Inspired to do the same 🤍
Might finally make the switch over to Webflow
Might finally make the switch over to Webflow
Loss my sense of taste today 🤙🏼
Loss my sense of taste today 🤙🏼
I fell in love with an industry of 'pirates', as he put it. People from all directions of life to cook and serve food together.
I fell in love with an industry of 'pirates', as he put it. People from all directions of life to cook and serve food together.
I am a freelance Product Designer from the US, currently based in Seoul.
In a previous life, I was cooking in Michelin starred kitchens. I'd like to go back to these roots in 2025.
If you work in hospitality tech, restaurant tech, and/or service design, let’s boogie 🤓
I am a freelance Product Designer from the US, currently based in Seoul.
In a previous life, I was cooking in Michelin starred kitchens. I'd like to go back to these roots in 2025.
If you work in hospitality tech, restaurant tech, and/or service design, let’s boogie 🤓