Slam
@slamastack.bsky.social
Engineer, Aggie, Father, Husband in varying order throughout the day. H-Town adjacent, hater of humidity. Skeets are not financial advice.
Why do people have to suck 😭
November 28, 2025 at 6:42 PM
Why do people have to suck 😭
I did, thank you! Hope the frying attempt came out perfect and you had a great day
Brisket is an adventure, just stick with it. I tend to go 4-5hr super smoke at 225, then wrap and cook at 250 until it hits 200ish. Usually takes 10-11 hours
Brisket is an adventure, just stick with it. I tend to go 4-5hr super smoke at 225, then wrap and cook at 250 until it hits 200ish. Usually takes 10-11 hours
November 28, 2025 at 12:09 AM
I did, thank you! Hope the frying attempt came out perfect and you had a great day
Brisket is an adventure, just stick with it. I tend to go 4-5hr super smoke at 225, then wrap and cook at 250 until it hits 200ish. Usually takes 10-11 hours
Brisket is an adventure, just stick with it. I tend to go 4-5hr super smoke at 225, then wrap and cook at 250 until it hits 200ish. Usually takes 10-11 hours
It was so good, I'm thankful I've got some left for tomorrow
November 27, 2025 at 11:59 PM
It was so good, I'm thankful I've got some left for tomorrow
Yea, happens all the time when I'm doing brisket but first time I've had the turkey do it in multiple runs. My main concern was just things starting to dry out on the edges while the center got up to temp but ended up fine
November 27, 2025 at 11:58 PM
Yea, happens all the time when I'm doing brisket but first time I've had the turkey do it in multiple runs. My main concern was just things starting to dry out on the edges while the center got up to temp but ended up fine
Never tried it that way but it sounds delicious
November 27, 2025 at 5:29 PM
Never tried it that way but it sounds delicious
I've done this exact thing twice before and it's been perfect each time. People that don't even normally eat turkey (like my wife) love it
Last year I had literally zero turkey left though 😭
Last year I had literally zero turkey left though 😭
November 27, 2025 at 4:59 PM
I've done this exact thing twice before and it's been perfect each time. People that don't even normally eat turkey (like my wife) love it
Last year I had literally zero turkey left though 😭
Last year I had literally zero turkey left though 😭
Is that a salt crust??
November 27, 2025 at 4:56 PM
Is that a salt crust??
Smoking at 250 until done (should be 6-7 hours based on weight)
November 27, 2025 at 4:53 PM
Smoking at 250 until done (should be 6-7 hours based on weight)
No stuffing, my wife is paranoid about poultry so we're a dressing house
Brined 24h with Kinder's brine mix. Compound butter of garlic powder and poultry seasoning worked under the skin, Kinder's buttery poultry blend on top of the skin, and basting with butter
Brined 24h with Kinder's brine mix. Compound butter of garlic powder and poultry seasoning worked under the skin, Kinder's buttery poultry blend on top of the skin, and basting with butter
November 27, 2025 at 4:52 PM
No stuffing, my wife is paranoid about poultry so we're a dressing house
Brined 24h with Kinder's brine mix. Compound butter of garlic powder and poultry seasoning worked under the skin, Kinder's buttery poultry blend on top of the skin, and basting with butter
Brined 24h with Kinder's brine mix. Compound butter of garlic powder and poultry seasoning worked under the skin, Kinder's buttery poultry blend on top of the skin, and basting with butter
