It’s my first time hosting anything on TV. Ever.
I’ve spent years writing behind the scenes, learning from truly great and talented people. Now, for three nights, I get to sit at the desk and do it myself.
From cookbook Flavors of Africa, recipe in a pic. This cookbook is very spicy - so while I did the whole habanero, only used 1.5 TSP cayenne (instd of 1 TBSP). Still nicely kicks my butt.
From cookbook Flavors of Africa, recipe in a pic. This cookbook is very spicy - so while I did the whole habanero, only used 1.5 TSP cayenne (instd of 1 TBSP). Still nicely kicks my butt.