Viljami Sairanen
@viljamisairanen.bsky.social
420 followers 450 following 72 posts
Medical Physicist | PhD | Entrepreneur Researching brain models (dMRI) at Baby Brain Activity Center of the University of Helsinki, https://www.babacenter.fi/ Department chief physicist in radiology at Hämeenlinna Central Hospital, Finland
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viljamisairanen.bsky.social
Now that this platform seems to be (blue)skyrocketing, it is probably good time to share my research topic: cracking the brain with #dMRI

#MRI #minätutkin

youtu.be/8lw-wkL3vXY?...
Cracking the brain with dMRI
YouTube video by Viljami Sairanen
youtu.be
viljamisairanen.bsky.social
Is this a tractogram of the default mode network or a Romulan warship from Star Trek?
Reposted by Viljami Sairanen
antontokariev.bsky.social
📢 Excited to share our new paper from Synnöve Carlson’s team! We show how prematurity impacts higher-order brain network dynamics in school-aged children and adolescents:

doi.org/10.1016/j.ne...

#Neuroscience #Brain #Prematurity #BrainHealth #Neurodevelopment
viljamisairanen.bsky.social
Some publisher like Elsewier take this even further: they say that if you review 3 or more papers in a year, you will get this reward. I *bet* that most reviewers will get at th3 most 2 papers to review per year.
viljamisairanen.bsky.social
Yes. Since there is no guarantee on getting the reduction and even less guarantee that reviewer could get a paper published in the same journal (or even publisher), this is not a reward but gambling (masked as a reward).
viljamisairanen.bsky.social
Gambling in science vol 56: this time I refused to review a paper in MDPI journal as they practice gambling (reviewer has a random chance to obtain reduction on their APC fee).

What do you think? Is this gambling or are you just wrong?
Reposted by Viljami Sairanen
viljamisairanen.bsky.social
5) I might sound pessimistic but then again the publishers make a shitload of money by providing PDFs and are well known of abusing whatever they can for profit.

I'm just waiting for the microtransactions! Review one paper and you can use *bold font* in your next paper in our prestigious journal!
viljamisairanen.bsky.social
4) The journal can simply reject the paper or delay the review process until the 40% discount is no longer valid (12 to 18 months).

Sure, a few will manage to get this done so the word gets out that the 'deal is true'. The rest just got scammed.
viljamisairanen.bsky.social
3) Skip a good night's sleep and the 4th review gets done! Yay, did you win the game?

No! The *game* has just begun. Now you need to make a paper suited to this journal.

Guess what, it is the journal's decision wether they publish or not your work. Why would they publish with reduced fee? ...
viljamisairanen.bsky.social
2) They don't state if 2 reviews are enough. So you are tempted to do 3rd and 4th to secure the entry ticket for the actual game*. Enter December and all the normal hurdles of end of the year. Then an editor asks you for the fourth review. You really don't have time, but you are already hooked...
viljamisairanen.bsky.social
1) The journal selects reviewers. There is no reason for them to offer fourth reviews equally. Some *will* get it, likewise some might win in a lottery. Majority, however, never will. This is the same old shit with a new color to exploit scientists - but even worse! ...
viljamisairanen.bsky.social
1/5 Loot boxes of academic publishing?

A journal asked me to review a paper. The journal "recognizes reviewers’ contributions via APC waivers". If you review 2-4 papers per year, you will get 40% off the (insanely high) pay-to-win (publish) fee.

Basically, this is the same as playing at casino...
viljamisairanen.bsky.social
Welcome to the dark side! I like how that gets represented even in the gui coloring on the screens (assuming left is Matlab and right is Python)
viljamisairanen.bsky.social
One point on the opening lecture was that the number of members hasn't increased since 2017 but costs are rising and something has to change. And at the same time stuff like this doesn't get support? Seems weird.. Highlights was a true highlight. Sad it is gone.
viljamisairanen.bsky.social
I've missed this discussion! How anyone could justify double space, I wonder?
Reposted by Viljami Sairanen
fmrib-steve.bsky.social
Does anyone with a Siemens Trio have the gradient distortion correction .coef file they'd be willing to send us?
Thanks!
viljamisairanen.bsky.social
Hyvinvointialueilla tehdään myös tiedettä. Tai ainakin minä teen. Tällä kertaa osana kansainvälistä poppoota ja kohteena 16000 ihmisen magneettikuvat 🧠

omahame.fi/fi/w/tutkimu...
Tutkimus: Potilaan liike sotkee magneettikuvia – uudet menetelmät mahdollistavat sotkun siivoamisen eikä potilasta tarvitse välttämättä kuvata uudestaan
omahame.fi
viljamisairanen.bsky.social
Miten ennen tutkimuksen aloittamista voisi edes olla varma, että tulokset ei jossain kohtaa saattaisi olla ristiriidassa turvallisuuspolitiikan (=mielipide) kanssa? Katkaistaanko rahoitus kesken ja kenen päätöksellä? Jäätävää, jos tuommoinen muutos menee läpi 🥶
Reposted by Viljami Sairanen
magnetokrishio.bsky.social
We are very excited to announce the open release of a new 170 participant dataset: Linked MEG, TMS, multimodal 3T MRI, 7T MRI, Connectom MRI, cognitive /questionnaire data. Immense effort from a fabulous
CUBRIC team. Paper by Carolyn McNabb et al: doi.org/10.1038/s415...
Reposted by Viljami Sairanen
imagingneuroucl.bsky.social
Happy 30th birthday year to SPM!! 🎈🍰

To get the party started, we are delighted to announce SPM 25.01, a major new version of the open-source neuroimaging software.

Read the preprint to discover what's new arxiv.org/pdf/2501.12081 and download SPM for free from Github github.com/spm/spm/rele...
arxiv.org
viljamisairanen.bsky.social
Tortinon rakenne koostuu lehtevästä pohjataikinasta, jonka päällä on rapeaksi paistunut marenkimainen ja makea kuorrute sekä kirpeä luumumarmeladi. Marmeladin määrällä voi säätää leivonnaisen happamuutta. Liikaa ei sovi laittaa, koska tällöin taikina ei jaksa nousta
viljamisairanen.bsky.social
Paistoaika on noin 15 minuuttia uunin keskiosassa 180°C lämmössä.