ZhenggangZhu
@zhenggang.bsky.social
110 followers 560 following 15 posts
Sanford Fellow @UCSDCompassion Alumni @HHMI, Identifying 🧬 for self/social motivation with 3D spatial omics
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zhenggang.bsky.social
(1/n) Why is it so hard to stop eating when something tastes amazing? Our new @ science.org paper reveals that dopamine helps sustain our drive for tasty treats—and may explain how anti-obesity Ozempic tames those urges. doi.org/10.1126/science.adt0773
Reposted by ZhenggangZhu
oyiz.bsky.social
Excited to share our latest paper - now out in @science.org - we showed how oxytocin modulates maternally-directed behavior in young mice (P15).
Reposted by ZhenggangZhu
antihebbiann.bsky.social
Proposal recommended for funding! Which means we have a fresh, 3-year-funded position available for a computational postdoc interested in studying dynamics of social interactions in rats, with simultaneous Neuropixels data to follow 🐀🐀🐀

Proper job ad pending, but email me if interested!
zhenggang.bsky.social
Congrats, Josh and Xiaowei!
zhenggang.bsky.social
Congratulations! Well deserved!
Reposted by ZhenggangZhu
Reposted by ZhenggangZhu
carandinilab.net
Many of us use 2p scopes to image 3D volumes of brain. But then we analyze the data plane by plane, resulting in duplicated neurons, missed neurons, and low s/n. Let's go 3D!

Suite3D: Volumetric cell detection for two-photon microscopy
by @haydari.bsky.social & team.
www.biorxiv.org/content/10.1...
zhenggang.bsky.social
Congrats! Very important work!
zhenggang.bsky.social
(n/n) This work wouldn’t have been possible without the incredible efforts of the entire Sternson Lab (@BrainCaRMA, @ronggong, @vicente-rodriguez.bsky.social) and many others—whose contributions have been invaluable. Special thanks to @hhmi.org and @ucsdmedschool.bsky.social. Thank you for reading!
zhenggang.bsky.social
(9/n) In short, our study shows that VTADA neurons encode food palatability at intermediate timescales, sustaining hedonic eating. Precise dopamine release timing is key for controlling the consumption phase, while GLP-1R activation during palatable food intake dampens this dopamine-driven effect
zhenggang.bsky.social
(8/n) We tested semaglutide (Ozempic), with a ramped daily dose to engage satiety pathways. Initially, it shortened feeding bouts and suppressed VTADA responses to palatable food. Yet as the dose increased, VTADA neurons rebounded—driving overconsumption, an effect reversed by targeted inhibition
zhenggang.bsky.social
(7/n) Do VTADA neurons truly sustain hedonic eating? We boosted their activity during feeding and observed a hedonic contrast effect: laser-OFF blocks elicited a negative response, while stimulation significantly prolonged feeding bouts. Conversely, suppressing VTADA neurons reduced bout duration
zhenggang.bsky.social
(6/n) Switching from high- to low-palatability food abruptly reduces feeding and VTADA signals—revealing a “hedonic contrast” effect—while lower-palatability food elicits shorter bout durations and negative DA responses. VTADA neurons may encode food palatability to sustain hedonic eating over time
zhenggang.bsky.social
(5/n) Prior work shows VTADA neurons respond to food cues, reward utility, and post-ingestion, yet how they encode palatability at intermediate timescales remains unclear. We found VTADA neurons remain active throughout palatable food consumption, with their activity scaling to palatability
zhenggang.bsky.social
(4/n) The VTA is diverse—its inhibitory VTAVGAT neurons can suppress VTADA cells. So how do the periLCVGLUT2 neurons fit in? We uncovered a pathway where periLCVGLUT2 neurons activate VTAVGAT neurons, which then dampen VTADA signaling to the nucleus accumbens by reducing dopamine release
zhenggang.bsky.social
(3/n) Our group discovered that the peri‐locus coeruleus (periLC), downstream of hunger centers, plays a key role in promoting hedonic eating via double-negative inhibition. But how exactly does it work? Intriguingly, we identified a direct periLC→VTA pathway that selectively prolongs feeding bouts
zhenggang.bsky.social
(2/n) Hedonic eating means indulging in food for pleasure rather than necessity—think of the “salted-nut phenomenon.” In our study, we offered a highly palatable Ensure alongside a less tasty version and found that the tastier option led to longer feeding bouts, though not more bouts overall
zhenggang.bsky.social
(1/n) Why is it so hard to stop eating when something tastes amazing? Our new @ science.org paper reveals that dopamine helps sustain our drive for tasty treats—and may explain how anti-obesity Ozempic tames those urges. doi.org/10.1126/science.adt0773
zhenggang.bsky.social
Congratulations!!! Truly grateful for your outstanding contribution!
Reposted by ZhenggangZhu
dudman.bsky.social
Our paper from Junchol Park and collaborators that has been brewing for a while. Trying to capture our thinking about what action specification in striatum means and what would constitute evidence for such a model. Longer thread soon, but it’s online now. www.cell.com/neuron/fullt...
Conjoint specification of action by neocortex and striatum
Park et al. show that motor cortex and subcortical striatum act in concert to specify the movement parameters of a reach-to-pull action in mice.
www.cell.com