Phil Cook
@beerdiary.bsky.social
640 followers
610 following
240 posts
Beer diarist (at philcook.net), bartender, and various beer industry miscellany for a decade and counting. Continually disappointed optimist. He/him.
From: Te Whanganui-a-Tara / Wellington
Recently: Naarm / Melbourne
Now: Nacotchtank land / Washington DC
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Luke
@aleofatime.com
· 7d
In which I attempt to convince myself that dark beers are not, in fact, extinct.
Back in Black (?) — Beervana
In which I attempt to convince myself that dark beers are not, in fact, extinct.
www.beervanablog.com
Reposted by Phil Cook
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Everyone loves the "Shitsville" wheel for Wellington seasons but let me now share with you the 12 seasons of Melbroune (courtesy of my colleagues there) pursuit.unimelb.edu.au/articles/don...
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Kyle Orland
@kyleor.land
· 15d
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Dave Infante
@dinfontay.com
· 14d
Reposted by Phil Cook
Something I *will* share from Linkedin is that I've just seen that Sam McMeekin, co-founder of Gipsy Hill has stepped away from the business 12 months after it became part of the 'Sunrise Beverage Alliance' — GH's core production has also been moved to Curious Brewery in Kent.
Are your sandwiches too quiet!? I've got the fix for that. This is my jalapeno club crunch which brings all sorts of textures and flavors to the your next sandwich adventure. Click to get the recipe and read more.
Jalapeno club crunch
Let's make and eat a noisy sandwich. This is a crunchy, flavorful adventure where you're constantly looking toward the next loud bite.
boundedbybuns.com