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Clarkshaws Brewery @clarkshaws.bsky.social · 1h

Reminder that unfortunately we've had to cancel tonight's pizza night, as our chef is no longer available, so it's business as usual at our taproom this weekend.

Coming up next weekend it's green hop beer launch day, and next month the return of curry night.
Full details: clarkshaws.co.uk/events

Events - Clarkshaws

Clarkshaws Brewing

clarkshaws.co.uk

Clarkshaws Brewery @clarkshaws.bsky.social · 15h

That's the Atherstone Ball Game: en.wikipedia.org/wiki/Atherst...

Atherstone Ball Game - Wikipedia

en.wikipedia.org

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Clarkshaws Brewery @clarkshaws.bsky.social · 5d

We're sorry to announce that our Pizza Night takeover at the Platform Cafe on Saturday 11th October has had to be cancelled, as our chef is no longer available. Hopefully we'll be able to reschedule soon.
Meanwhile coming up next month Curry Night on Saturday 8th November is definitely going ahead.

Red background with white text that reads: THIS EVENT IS CANCELLED

Reposted by Clarkshaws Brewery

Dulwich Raider @andrewgrumbridge.bsky.social · 5d

My first green hop beer of the season at @clarkshaws.bsky.social - and very nice it was too 💚

Will have to return for the original South London postcoded S1!

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KateW @kateweb.bsky.social · 6d

Hugely relieved no-one was injured. Rather than talking about reducing peaceful protest, I'd love it if we focussed on reducing violent, extremist dicks attacking places of worship.

Ben Whitham @drbenwhitham.bsky.social · 6d

Men in balaclavas set fire to a mosque in East Sussex last night. It's only appearing on the BBC's local coverage, rather than its main national headlines, despite coming just a week after the (also under-reported) firebombing of an asylum hotel in London last week
www.bbc.co.uk/news/article...

Peacehaven: Fire at East Sussex mosque probed as 'hate crime'

Video appears to show two people in balaclavas at the mosque before a large blaze spreads.

www.bbc.co.uk

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Clarkshaws Brewery @clarkshaws.bsky.social · 10d

This weekend, as well as our taproom 2-8 Saturday & Sunday, you can also find us on Camberwell Green on Saturday 10-4.30 running the beer bar at a street food festival. Try some amazing foods from around the World, with a pint and live music!
Save the date: Sat 11th pizza night at the Platform Cafe

An outdoor bar on Camberwell Green with two smiling customers watching beers being poured. In the background are market stalls, trees and an open grassy space.

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Clarkshaws Brewery @clarkshaws.bsky.social · 10d

Absolutely. They've been given more than enough time to move the money elsewhere.

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Anne Louise Avery @annelouiseavery.bsky.social · 12d

Michaelmas morning and the first latchet of heavy light was seeping over the downs. Along the quiet chalk lanes and the old Roman roads, edged with teasels and burnt dock and tall purple daisies, came the Newcomer.
A fox of the North wind, teller of tales, righter of wrongs, bringer of deep autumn and the golden tide of the high angels of harvest. His wagon was gold too, and the clear blue of September skies and the startling red of rose hips. Above him, the hawks cried and made their circles, tours known to heaven, as old as the earth.

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Leo Murray @crisortunity.bsky.social · 13d

This reminds of the time the British meat lobby monstered Blue Peter for accurately telling kids that eating less beef was one of the best things they could do to reduce their personal warming impact, and the BBC caved and replaced this advice with unevidenced meat industry talking points

Guardian Environment @environment.theguardian.com · 14d

Meat is a leading emissions source – but few outlets report on it, analysis finds

Sentient Media reveals less than 4% of climate news stories mention animal agriculture as source of carbon emissions

www.theguardian.com

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Clarkshaws Brewery @clarkshaws.bsky.social · 14d

If you are planning to watch the Women's Rugby World Cup Final this afternoon and need some beer to share with friends, we've got 5 litre (8.5 pint) minikegs available to pick up from the taproom after 2pm. In stock for today: American Amber Ale, 4.1%, £30.

A bookcase full of mini barrels of beer.

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Clarkshaws Brewery @clarkshaws.bsky.social · 15d

It's late September and we've made a keg of wheat beer, so this weekend we'll be having a small Octoberfest at the taproom. Usual hours: 2-8pm, Saturday and Sunday.

A flight of beers lined up on the bar, with one of team Clarkshaws smiling behind the counter, and brewing vessels, glasses, bottling equipment and hoses in the background.

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Clarkshaws Brewery @clarkshaws.bsky.social · 16d

We've been the only house on our street with solar panels for the last 14 years! It's crazy isn't it.

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Erin Biba @erinbiba.bsky.social · 17d

IT’S FAT BEAR WEEEEK

explore.org/fat-bear-week

Fat Bear Week 2025

explore.org

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Ketan Joshi @ketanjoshi.co · 17d

Inspired by this + fossil giant Eni's fusion investments to update my 'greenwashing habitable zone' conceptualisation of what techs seem to lend themselves to being the most useful for bullshitty climate delay

Welcome to the zone, fusion, you finally made the cut

Top right = The Altman Expanse

a map of greenwashing techniques, where the middle zone of cost and infeasibility is where the best greenwashing options are

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Susie Dent @susiedent.com · 17d

To ‘ultra-crepidate’ (19th century) is to lecture others on subjects you know very little about.

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Mayor of London, Sadiq Khan @london.gov.uk · 17d

I’ve said it once, I’ll say it again.

Ignore the haters, London is the 🐐

Graphic with the headline “London is the greatest city in the world” set against a bright view of the River Thames with the Shard, Tower Bridge and the city skyline.

The text celebrates what makes London special: regularly voted the number one city in the world, incredible diversity with over 300 languages spoken, world-class transport, world leader in finance tech and life sciences, best museums and galleries many free to visit, world-leading nightlife, food sport and music for every taste, host to the world’s best sporting events, home to seven Premier League clubs, globally-ranked universities, a city where you can be yourself and love who you love, and a place for everyone.

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Annie Leymarie @annieleymarie.bsky.social · 19d

Two days left to sign a petition to stop airport expansion in the UK. It has over 10,000 signatures so the government will have to respond: petition.parliament.uk/petitions/71...

Flight Free UK @flightfreeuk.bsky.social · 19d

Disaster for the planet, for local residents and for wildlife as Gatwick second runway is approved. www.theguardian.com/uk-news/2025...

Gatwick given green light for £2.2bn second runway plan

Heidi Alexander approves expansion to allow 100,000 more flights a year

www.theguardian.com

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Folk Horror Revival 🏳️‍🌈🏳️‍⚧️ @folkhorrorrevival.bsky.social · 19d

“Come,” said the Wind to the Leaves one day.
"Come over the meadow and we will play.
Put on your dresses of red and gold.
For summer is gone and the days grow cold."

'An Autumn greeting' by George Cooper
#AutumnEquinox🌬️🍂 #BookchatWeekly

🎨 Franklin Booth, 1911

Painting of three young women a swing laughing. They are wearing orange dresses that resemble October leaves.

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Clarkshaws Brewery @clarkshaws.bsky.social · 20d

What a great display. Adds to list of places we must go sometime...

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ProBrewer @probrewer.com · 21d

UK brewers, take note: a record-hot summer has slashed Challenger and Fuggles hop yields by as much as 60%. While prices may stay steady, shortages could force recipe adjustments—and growers warn the stress could affect next year’s crop too.

Full story: zurl.co/ztzmv

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Clarkshaws Brewery @clarkshaws.bsky.social · 21d

It's business as usual at our taproom this weekend - beers available 2-8pm both Saturday and Sunday, but save the dates for our next events:
Saturday 4th October Camberwell Street Food Market on the Green 10am-4pm
Saturday 11th October Pints and Pizza at the Platform Cafe 4-10pm.

One of team Clarkshaws, pouring a pint of American Amber Ale, with fermenters and brewing equipment in the background.
Image kindly sent to us by Matt Shaw Photography.

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Ewamore, Quoth the Raven @ewacat.bsky.social · 24d

nah not robert redford LOOK AT ALL THESE ASSHOLES STILL WALKING AROUND BEING DICKHEADS THAT COULD HAVE DIED INSTEAD COME ON

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Clarkshaws Brewery @clarkshaws.bsky.social · Sep 10

This Saturday it's the first of our monthly takeovers at The Platform Cafe, opposite our taproom, and it's curry night. No need to book, just turn up. Drinks from 4pm, bar snacks from 5pm and dinners from 7pm. Look at that menu...

Save the date: next month it's pizza night on 11th October.

A scene inside the Platform Cafe with tables full of customers with glasses of beer, reading the menu and anticipating a feast.

A menu that reads:
Bar snacks ( £5 each / all 4 for £17 )
K F C - 🌶️🌶️
Keralan fried Cauliflower
Idili- 🌶️
Two steamed rice cakes served with sambar (lentil & vegetable stew ) & coconut chutney
Kadala Masala -🌶️
Freshly cooked black chickpeas ( Kala chana ) seasoned in a homemade chaat masala ,spring onions, shallots, coriander and vine tomatoes in olive oil with a hint of lime
Thoran 🌶️
Dry curry made with grated sweet potatoes ,spinach & green beans stir fried with coconut, curry leaves & spices

Mains (All 3 curries, relish & pickle served with keralan brown rice £14.99 )
Pachakkari in thengapal- 🌶️
Sweet potato,leeks,green peas & cauliflower curry in coconut milk Mathanga vanpayar erissery- 🌶️
Butternut squash & red cow peas in a light coconut sauce with a tempering of mustard seeds ,cumin seeds curry leaves and dried red chillies
Kudampuli itta vayuthananga- 🌶️🌶️
Aubergine curry in Cocum, an umbrella-shaped tamarind grown in Kerala. Harvested during monsoon, Cocum is smoked and sun-dried to give the curry a unique tangy flavor
Manga Achar -🌶️🌶️🌶️🌶️
Sweet & spicy mango , ginger & green chili pickle in hing & olive oil
Injipuli- 🌶️🌶️ A dark brown sweet-sour- spicy relish made of ginger, tamarind, chillies and jaggery

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Clarkshaws Brewery @clarkshaws.bsky.social · 29d

No plans yet for the weekend - why not go for a pint and some excellent Keralan curry on Saturday. We'll be taking over the Platform Cafe opposite our taproom with drinks 4-10pm, and food from 5pm.

People smiling with a table full of glasses of beer, in the background is a row of railway arches and a black flag with white writing that reads Clarkshaws Award Winning Beers, a cargo bike and more tables of customers.

The menu for food on Saturday 13th:
Bar snacks ( £5 each / all 4 for £17 )
K F C - 🌶️🌶️
Keralan fried Cauliflower
Idili- 🌶️
Two steamed rice cakes served with sambar (lentil & vegetable stew ) & coconut chutney
Kadala Masala -🌶️
Freshly cooked black chickpeas ( Kala chana ) seasoned in a homemade chaat masala ,spring onions, shallots, coriander and vine tomatoes in olive oil with a hint of lime
Thoran 🌶️
Dry curry made with grated sweet potatoes ,spinach & green beans stir fried with coconut, curry leaves & spices

Mains (All 3 curries, relish & pickle served with keralan brown rice £14.99 )
Pachakkari in thengapal- 🌶️
Sweet potato,leeks,green peas & cauliflower curry in coconut milk Mathanga vanpayar erissery- 🌶️
Butternut squash & red cow peas in a light coconut sauce with a tempering of mustard seeds ,cumin seeds curry leaves and dried red chillies
Kudampuli itta vayuthananga- 🌶️🌶️
Aubergine curry in Cocum, an umbrella-shaped tamarind grown in Kerala. Harvested during monsoon, Cocum is smoked and sun-dried to give the curry a unique tangy flavor
Manga Achar -🌶️🌶️🌶️🌶️
Sweet & spicy mango , ginger & green chili pickle in hing & olive oil
Injipuli- 🌶️🌶️ A dark brown sweet-sour- spicy relish made of ginger, tamarind, chillies and jaggery

2 3

Clarkshaws Brewery @clarkshaws.bsky.social · 29d

We're kicking off our monthly takeovers at The Platform Cafe, over the road from our taproom, this Saturday with a curry feast. No need to book, just turn up. Drinks from 4pm, bar snacks from 5pm and dinners from 7pm.

Save the date for the next instalment: pizza night on 11th October.

A plate of vegan Keralan curries and rice.

The menu for Saturday night:
Bar snacks ( £5 each / all 4 for £17 )
K F C - 🌶️🌶️
Keralan fried Cauliflower
Idili- 🌶️
Two steamed rice cakes served with sambar (lentil & vegetable stew ) & coconut chutney
Kadala Masala -🌶️
Freshly cooked black chickpeas ( Kala chana ) seasoned in a homemade chaat masala ,spring onions, shallots, coriander and vine tomatoes in olive oil with a hint of lime
Thoran 🌶️
Dry curry made with grated sweet potatoes ,spinach & green beans stir fried with coconut, curry leaves & spices

Mains (All 3 curries, relish & pickle served with keralan brown rice £14.99 )
Pachakkari in thengapal- 🌶️
Sweet potato,leeks,green peas & cauliflower curry in coconut milk Mathanga vanpayar erissery- 🌶️
Butternut squash & red cow peas in a light coconut sauce with a tempering of mustard seeds ,cumin seeds curry leaves and dried red chillies
Kudampuli itta vayuthananga- 🌶️🌶️
Aubergine curry in Cocum, an umbrella-shaped tamarind grown in Kerala. Harvested during monsoon, Cocum is smoked and sun-dried to give the curry a unique tangy flavor
Manga Achar -🌶️🌶️🌶️🌶️
Sweet & spicy mango , ginger & green chili pickle in hing & olive oil
Injipuli- 🌶️🌶️ A dark brown sweet-sour- spicy relish made of ginger, tamarind, chillies and jaggery

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