Anabel
@fullmetalkitchen.bsky.social
I cook. I ramble. Mostly, to metal.
📍Philadelphia
📍Philadelphia
I used my beloved back stretcher right after a shower and before bed and I had never had this many pops, ever. It feels great. Good night!
November 27, 2025 at 5:22 AM
I used my beloved back stretcher right after a shower and before bed and I had never had this many pops, ever. It feels great. Good night!
Jerk store called, they're running out of you. (Really setting the mood pre-TG by myself)
November 27, 2025 at 3:05 AM
Jerk store called, they're running out of you. (Really setting the mood pre-TG by myself)
It's time. G&T and hitting ▶️
It is my duty to inform you that Planes, Trains and Automobiles is streaming on Pluto TV for free (with ads). #ThanksgivingPSA
November 27, 2025 at 12:58 AM
It's time. G&T and hitting ▶️
I should find the strength to start wearing the three colored items I bought last year #UselessReflections
November 27, 2025 at 12:30 AM
I should find the strength to start wearing the three colored items I bought last year #UselessReflections
Dinner is a bowl of salmon teriyaki* with garlic sesame spinach and rice. Not worth taking a 📸 but 🔥 #FoodSky
*Teriyaki is basically 3 ingredients, 4 tops (sugar, soy sauce, mirin, sake). Done in seconds. Don't buy it bottled, it tastes like compared to the real thing!
*Teriyaki is basically 3 ingredients, 4 tops (sugar, soy sauce, mirin, sake). Done in seconds. Don't buy it bottled, it tastes like compared to the real thing!
November 26, 2025 at 11:59 PM
Dinner is a bowl of salmon teriyaki* with garlic sesame spinach and rice. Not worth taking a 📸 but 🔥 #FoodSky
*Teriyaki is basically 3 ingredients, 4 tops (sugar, soy sauce, mirin, sake). Done in seconds. Don't buy it bottled, it tastes like compared to the real thing!
*Teriyaki is basically 3 ingredients, 4 tops (sugar, soy sauce, mirin, sake). Done in seconds. Don't buy it bottled, it tastes like compared to the real thing!
I will use this website. I once stayed here and am still mad about it.
November 26, 2025 at 10:38 AM
I will use this website. I once stayed here and am still mad about it.
I absolutely love silly food posts about personal quirks, loves, hates, and take none of it personally (except in good jest) Give them all to me!
I have loads of textural issues myself.
I have loads of textural issues myself.
alright here’s my worst thing
I’m not arguing this, I am objectively wrong and weird for this, but here is the list of fruit I like: raspberries
that’s it, that’s the list
for whatever reason - mostly texture, I think, I can’t handle slimy - that’s about the only fruit I’ll seek out on its own
I’m not arguing this, I am objectively wrong and weird for this, but here is the list of fruit I like: raspberries
that’s it, that’s the list
for whatever reason - mostly texture, I think, I can’t handle slimy - that’s about the only fruit I’ll seek out on its own
my take on Food Discourse is that it's always ridiculous but it's also nice to be fighting about dumb internet shit again instead of dealing with Oppressive Despair all the time so please keep posting your bad takes
November 26, 2025 at 1:01 AM
I absolutely love silly food posts about personal quirks, loves, hates, and take none of it personally (except in good jest) Give them all to me!
I have loads of textural issues myself.
I have loads of textural issues myself.
The Fall of the House of Grifter by the Coens. Think The Death of Stalin, but about You Know Who.
If you were a despotic president, what movie would you force Hollywood to make? I want to see Quentin's Star Trek movie or maybe Kill Bill Vol 3.
November 26, 2025 at 12:42 AM
The Fall of the House of Grifter by the Coens. Think The Death of Stalin, but about You Know Who.
Business has been slow this month and even slower this week; most end clients are US and several project managers I work with are already OOO. Drinking coffee by the rainy window, considering starting working on a dessert for TG. Why no polls? #FoodRamblings +
November 25, 2025 at 7:32 PM
Business has been slow this month and even slower this week; most end clients are US and several project managers I work with are already OOO. Drinking coffee by the rainy window, considering starting working on a dessert for TG. Why no polls? #FoodRamblings +
ALT: short video of a single serve ttukbaegi with sundubu jjigae, a Korean hot tofu stew. This one has shiitake mushrooms and shrimp. 2 head-on shrimp visible against the side of the pot, some dark dots of black garlic oil, green onions, an egg yolk propped by a spoon in the middle.
Too hot (Hot damn!)
Call the police and the fireman #FoodSky
Call the police and the fireman #FoodSky
November 25, 2025 at 6:11 PM
ALT: short video of a single serve ttukbaegi with sundubu jjigae, a Korean hot tofu stew. This one has shiitake mushrooms and shrimp. 2 head-on shrimp visible against the side of the pot, some dark dots of black garlic oil, green onions, an egg yolk propped by a spoon in the middle.
Reposted by Anabel
Roasted Brussels sprouts with pistachios, dates and honey lime glaze
🍜🍽️
🍜🍽️
November 25, 2025 at 3:07 AM
Roasted Brussels sprouts with pistachios, dates and honey lime glaze
🍜🍽️
🍜🍽️
Reposted by Anabel
I’d like an empanada Christmas or Thanksgiving. Just empanadas.
November 25, 2025 at 2:12 AM
I’d like an empanada Christmas or Thanksgiving. Just empanadas.
When I was a kid, my extended family got together for Christmas to cook a turkey "like the Americans!". Grandpa raised turkeys to sell, but it was the first *we* were cooking. Our ovens being the size they are, the HUGE, freshly slaughtered turkey wouldn't fit... not even after hacking it to pieces.
yes, hello, I would like to place an order for everyone’s funniest stories of holiday food-related family grudges / drama / chaotic incidents / lore
I feel like we need this
I feel like we need this
November 25, 2025 at 1:46 AM
When I was a kid, my extended family got together for Christmas to cook a turkey "like the Americans!". Grandpa raised turkeys to sell, but it was the first *we* were cooking. Our ovens being the size they are, the HUGE, freshly slaughtered turkey wouldn't fit... not even after hacking it to pieces.
I'm finishing the wine I opened on Saturday ama
Dealing with insurance adjusters, contractors and electricians as a woman with an accent ☀️🍭🌈
November 24, 2025 at 11:52 PM
I'm finishing the wine I opened on Saturday ama
If you're looking for an alternative to pie! #FoodSky
New! A dream of a pumpkin basque cheesecake that rewards last-minute planners with speed and ease. Almost halfway to pumpkin pie in flavor yet still a basque cheesecake, burnished edges and sunken-by-design center and all.
smittenkitchen.com/2025/11/pump...
smittenkitchen.com/2025/11/pump...
November 24, 2025 at 10:51 PM
If you're looking for an alternative to pie! #FoodSky
Dealing with insurance adjusters, contractors and electricians as a woman with an accent ☀️🍭🌈
November 24, 2025 at 10:26 PM
Dealing with insurance adjusters, contractors and electricians as a woman with an accent ☀️🍭🌈
Reposted by Anabel
"You'll be visited by three spirits."
The three spirits:
The three spirits:
November 24, 2025 at 10:18 PM
"You'll be visited by three spirits."
The three spirits:
The three spirits:
Started my day swiftly deleting a tweet, because why on earth would I expose myself correcting a stranger with a blue check. Let people be wrong about silly nothings, Ana. Learn.
November 24, 2025 at 12:19 PM
Started my day swiftly deleting a tweet, because why on earth would I expose myself correcting a stranger with a blue check. Let people be wrong about silly nothings, Ana. Learn.
Reposted by Anabel
I made a li'l cookbook! *After the Feast* suggests ways to use up leftovers from your big turkey dinners.
The PDF is FREE. If you buy a print copy, $2 will support food security initiatives through the Qajuqturvik Community Food Centre.
Please spread the word! 🍗
ivacheung.com/2025/09/afte...
The PDF is FREE. If you buy a print copy, $2 will support food security initiatives through the Qajuqturvik Community Food Centre.
Please spread the word! 🍗
ivacheung.com/2025/09/afte...
After the Feast: A Turkey Leftovers Cookbooklet - Iva Cheung
After a couple decades of editing and indexing cookbooks, I took a stab at writing (a small!) one. After the Feast brings together 25-ish of my favourite ways to use up the leftovers from big turkey d...
ivacheung.com
September 30, 2025 at 3:00 PM
I made a li'l cookbook! *After the Feast* suggests ways to use up leftovers from your big turkey dinners.
The PDF is FREE. If you buy a print copy, $2 will support food security initiatives through the Qajuqturvik Community Food Centre.
Please spread the word! 🍗
ivacheung.com/2025/09/afte...
The PDF is FREE. If you buy a print copy, $2 will support food security initiatives through the Qajuqturvik Community Food Centre.
Please spread the word! 🍗
ivacheung.com/2025/09/afte...
Yes, and I will argue that most (not all, but most) people past 40 who say they don't are deceiving themselves. Yes, we do. Our best selfies aren't the standard to judge ourselves.
Do you look your age?
November 24, 2025 at 12:40 AM
Yes, and I will argue that most (not all, but most) people past 40 who say they don't are deceiving themselves. Yes, we do. Our best selfies aren't the standard to judge ourselves.
Shamelessly reposting myself with (and without) @posttim.bsky.social's encouragement.
November 23, 2025 at 11:38 PM
Shamelessly reposting myself with (and without) @posttim.bsky.social's encouragement.
Reposted by Anabel
Why is food so beautiful? #FoodRamblings
November 20, 2025 at 11:55 PM
Why is food so beautiful? #FoodRamblings
Reposted by Anabel
without food and shelter you die and you need money to purchase food and shelter so I had to get a job
November 23, 2025 at 9:14 PM
without food and shelter you die and you need money to purchase food and shelter so I had to get a job