This paper investigates the magnetic stabilization of an immiscible inner liquid surrounded by a ferrofluid sheath. Suppressing instabilities and thermomagnetic manipulation of the inner liquid are s...

Chemical kinetics course Class 1: Historical introduction Class 2: 0-2nd order, equilibrium (analytical) Class 3: Reactions in series/parallel, Michaelis-Men...

Emilia Di Lorenzo and colleagues propose an approach to address the energy transport problem of cooking the albumen and yolk of a boiled egg at their optimal temperatures without separation. By alternating immersion in boiling water and water at 30∘C, the researchers achieve a fully set albumen similar to a soft boiled egg but with a creamy yolk similar to that of an egg cooked sous vide. The approach potentially offers nutritional benefit compared to other cooking approaches.

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We are seeking highly motivated and talented candidates for a 3 years-Postdoctoral Researcher position in the development of liquid-walled[1] pumps for ECMO (ExtraCorporeal Membrane Oxygenation) thera...

This work introduces roll-to-roll fluidics, a method that enhances reagent efficiency and reduces turnaround time, enabling rapid and economical next-generation sequencing.

A dysprosium amide–alkene complex shows soft magnetic hysteresis loops up to 100 kelvin, arising from the high charge density of the amide ligands and the structural role of the pendant alkene.

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