Josh Grubbs
@joshuagrubbsphd.bsky.social
6.2K followers 1.1K following 3.4K posts
Very (un)serious person who, occasionally, makes friends along the way… (also an addiction researcher/psychologist)
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joshuagrubbsphd.bsky.social
Temperature has been a little bouncy (210-235), but it’s leveling off now and we should be steady at 225 for a long while
joshuagrubbsphd.bsky.social
Homemade sauces have to meld overnight

L-R: Lexington dip, East Carolina Vinegar, South Carolina Gold, Abomination
joshuagrubbsphd.bsky.social
Yes! Being at above a mile means that we tend to burn a little bit more fuel and that I have to have a giant water pan to keep things humid inside the smoker and that I have to crutch the meat when it hits a stall or it will dry out
joshuagrubbsphd.bsky.social
And remember folks, it ain’t bbq without all the fixins
joshuagrubbsphd.bsky.social
soon.

This will be enough fuel for about 16 hours or so at 225.

We will be starting around 8:00pm and aiming to pull it off the smoker by 9:00am.
joshuagrubbsphd.bsky.social
Sometimes Fridays are for balloons too
joshuagrubbsphd.bsky.social
it begins…

(dry brine for balloon crew bbq 2.0)
joshuagrubbsphd.bsky.social
since he was 3 years old, my now 5yo has called the annual "Balloon Fiesta" the "Balloon Festia," which was the most adorable thing ever.

but, sadly, today, he realized his mispronunciation and has chosen to sound like a boring adult
Reposted by Josh Grubbs
joshuagrubbsphd.bsky.social
I have been known to make some bbq
joshuagrubbsphd.bsky.social
I recently took apart our entire dishwasher to replace the internal filter right by the motor

It was $100 part but would’ve been a $300 service call and so I’m feeling this meme quite a bit
joshuagrubbsphd.bsky.social
I can draw a straight line from my former twitter account to my current job
conradhackett.bsky.social
Has anything great happened in your life because of social media?
joshuagrubbsphd.bsky.social
Sometimes, Wednesdays are for balloons
joshuagrubbsphd.bsky.social
this one turned out nicely! I actually only got one slice of it (15lb brisket, and our crew of 20 demolished it).
joshuagrubbsphd.bsky.social
Well this is all that’s left
joshuagrubbsphd.bsky.social
Back from Vegas and now it’s time to start the brisket to feed our balloon crew tomorrow!
joshuagrubbsphd.bsky.social
🎶🎶AND IM PROUD TO BE AN AMERICAN WHERE AT LEAST I HAVE FAKE CHEESE🎶🎶
joshuagrubbsphd.bsky.social
Pumpkin spiced buttercream for these
Reposted by Josh Grubbs
kristicarrasquillo.bsky.social
Great two days at the ICRG Conference on Gambling and Addiction. Got to present on combat sports betting, see Alex and @joshuagrubbsphd.bsky.social present their work on co-occurring alcohol use and sports betting, and was able to see Josh get his award!!! Gooooood weekend for the BAAAD lab 🐐🎰🎲
joshuagrubbsphd.bsky.social
She’s consistently nailing this dessert these days