Dr Kim Anastasiou
@kimanastasiou.bsky.social
410 followers 220 following 83 posts
Healthy, sustainable & equitable food systems researcher & dietitian 🍎🌳 Focused on: food policy, ultra-processed foods and sustainable food systems Research Fellow @ Adelaide Uni Lecturer @ Uni SA Board member @ Healthy Food Systems Australia
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Reposted by Dr Kim Anastasiou
hausfath.bsky.social
Our new paper updating key metrics in the IPCC is now out, and the news is grim:

⬆️ Human induced warming now at 1.36C
⬆️ Rate of warming now 0.27C / decade
⬆️ Sharp increase in Earth's energy imbalance
⬇️ Remaining 1.5C carbon budget only 130 GtCO2

essd.copernicus.org/...
Indicators of Global Climate Change 2024: annual update of key indicators of the state of the climate system and human influence
Abstract. In a rapidly changing climate, evidence-based decision-making benefits from up-to-date and timely information. Here we compile monitoring datasets (published at https://doi.org/10.5281/zenodo.15639576; Smith et al., 2025a) to produce updated estimates for key indicators of the state of the climate system: net emissions of greenhouse gases and short-lived climate forcers, greenhouse gas concentrations, radiative forcing, the Earth's energy imbalance, surface temperature changes, warming attributed to human activities, the remaining carbon budget, and estimates of global temperature extremes. This year, we additionally include indicators for sea-level rise and land precipitation change. We follow methods as closely as possible to those used in the IPCC Sixth Assessment Report (AR6) Working Group One report. The indicators show that human activities are increasing the Earth's energy imbalance and driving faster sea-level rise compared to the AR6 assessment. For the 2015–2024 decade average, observed warming relative to 1850–1900 was 1.24 [1.11 to 1.35] °C, of which 1.22 [1.0 to 1.5] °C was human-induced. The 2024-observed best estimate of global surface temperature (1.52 °C) is well above the best estimate of human-caused warming (1.36 °C). However, the 2024 observed warming can still be regarded as a typical year, considering the human-induced warming level and the state of internal variability associated with the phase of El Niño and Atlantic variability. Human-induced warming has been increasing at a rate that is unprecedented in the instrumental record, reaching 0.27 [0.2–0.4] °C per decade over 2015–2024. This high rate of warming is caused by a combination of greenhouse gas emissions being at an all-time high of 53.6±5.2 Gt CO2e yr−1 over the last decade (2014–2023), as well as reductions in the strength of aerosol cooling. Despite this, there is evidence that the rate of increase in CO2 emissions over the last decade has slowed compared to the 2000s, and depending on societal choices, a continued series of these annual updates over the critical 2020s decade could track decreases or increases in the rate of the climatic changes presented here.
essd.copernicus.org
Reposted by Dr Kim Anastasiou
Reposted by Dr Kim Anastasiou
lucywesterman.bsky.social
In declaring funding and affiliations before presenting, Charles Livingstone @monashuniversity.bsky.social notes that gambling is nowhere near the list and that:

“We need to stop taking money from the people contaminating the evidence.”

(Same goes for alcohol, UPFs, etc)

#Prevention2025 #CDOH
Reposted by Dr Kim Anastasiou
jameslarkin13.bsky.social
Pleased to play a part in this publication on Zero Alcohol in Ireland
lnkd.in/eQgXv_pZ

0.0 alcohol is being used as a loophole to facilitate alcohol marketing near schools

See images from my town
Left: Guinness ad before I complained that it's within 200m of a school,
Right: after I complained
Reposted by Dr Kim Anastasiou
ryankatzrosene.bsky.social
New study in Science shows how “increasing evaporative demand driven by a warming climate”, alongside precipitation pattern changes, is contributing to a general trend of drying-out of global soils.
Reposted by Dr Kim Anastasiou
philbakernz.bsky.social
Happy to share more wonderful research led by Kim Anastasiou and team, this paper on the environmental impacts of ultraprocessed beverages. Check it out below 👇
kimanastasiou.bsky.social
📣Excited to have my final PhD study published!

This work aimed to quantify the environmental impacts of ultra-processed beverages and analyse their impacts under different policy-based scenarios.

www.cambridge.org/core/journal...
Screenshot of manuscript title
kimanastasiou.bsky.social
Big shout out to my wonderful co-authors @marklawrenceoz.bsky.social @philbakernz.bsky.social , Dr Michalis Hadjikakou, Dr Ozge Geyik, Dr Gilly Hendrie and Richard Pinter.
kimanastasiou.bsky.social
TLDR: combining policy suites could achieve beneficial outcomes for people and our planet.
kimanastasiou.bsky.social
Often in public health we talk about the benefits of having a suite of complementary policies, as opposed to single policies. Our work shows that implementing policy suites could also have environmental benefits.
kimanastasiou.bsky.social
Similarly, switching to recycled PET bottles would improve plastic use but the benefits for other indicators were modest.
We then combined all of the policy scenarios and found that this led to the largest benefits.
kimanastasiou.bsky.social
... because it reduced the amount of intensively-produced ingredients. However, there were limited benefits for GHGs and plastic use would increase.
Reducing UPF consumption by 20% led to modest savings for all environmental indicators (larger reductions in UPF led to larger benefits).
kimanastasiou.bsky.social
We found that each policy scenario resulted in different environmental benefits as they altered different aspects of environmental degradation. E.g. reformulation led to the largest reductions in land use, acidification & eutrophication potential and water use...
kimanastasiou.bsky.social
The outcomes we analysed were based on existing policy targets from Australia and internationally and included business as usual, reformulation, 20% reduction in UPF sales, switching to 58% recycled PET bottled and combining reformulation, reducing UPFs and using recycling PET.
kimanastasiou.bsky.social
The values are interesting, but the trend is fairly obvious and isn’t our main finding.
The interesting part comes when we analysed the potential environmental impacts of different policies. We assumed the targets were implemented in 2022 and achieved by 2027.
kimanastasiou.bsky.social
We first find that the environmental impacts of water-based UPF beverages much higher than their comparators – still or sparkling bottled waters (of course, they have more than just water as their ingredients and use thicker packaging if carbonated).
kimanastasiou.bsky.social
We quantified the greenhouse gas emissions, water footprints, land use, eutrophication potential, acidification potential and plastic use of water-based beverages sold in Australia in 2022.
kimanastasiou.bsky.social
📣Excited to have my final PhD study published!

This work aimed to quantify the environmental impacts of ultra-processed beverages and analyse their impacts under different policy-based scenarios.

www.cambridge.org/core/journal...
Screenshot of manuscript title
Reposted by Dr Kim Anastasiou
katesievert.bsky.social
A busy week with another newly published paper 📣 Our work in Food Ethics tackles the financialisation of food systems—showing how ultra-processed foods (UPFs) and intensively produced animal-source foods (ASFs) share common structural drivers. 🧵

link.springer.com/article/10.1...
Reposted by Dr Kim Anastasiou
profchristine.bsky.social
Thrilled to see our ecological regulation paper on food systems out! @katesievert.bsky.social has it nicely stitched up in her thread!
katesievert.bsky.social
A busy week with another newly published paper 📣 Our work in Food Ethics tackles the financialisation of food systems—showing how ultra-processed foods (UPFs) and intensively produced animal-source foods (ASFs) share common structural drivers. 🧵

link.springer.com/article/10.1...
kimanastasiou.bsky.social
As a side note, it's been great to see this get some more publicity via the ABC's show - Eat the Invaders. Would highly recommend this 6-part series to anyone interested in this topic.
kimanastasiou.bsky.social
While eating invasive species won't necessarily solve our pest issues (biological controls are often more effective), it can aid in eradication efforts while also providing a more sustainable protein source. Plus, have you ever eaten wild boar? It's delicious... 😋
kimanastasiou.bsky.social
Another fun workshop yesterday for UniSA's Future Food's course... this time talk about a pet-passion of mine - eating invasive species!
I was delighted to hear that many of the students had already tried feral goats, deer, pigs and rabbits and would be willing to eat them again.
Reposted by Dr Kim Anastasiou
katesievert.bsky.social
Just published! 📢 Our new paper in The Journal of Peasant Studies examines how national champion policies have reshaped global meat supply chains—concentrating power, limiting competition, and benefiting transnational investors. 🧵

www.tandfonline.com/doi/full/10....
kimanastasiou.bsky.social
A very happy St Paddy's to all ☘️
My St Pat's looks a little different (and a lot less exhausting!) these days, but I always love the opportunity to reflect on the beautiful community and wonderful opportunities that dance has brought into my life, and the lives of so many. ☘️💃☘️