谿枝
banner
tanie.bsky.social
谿枝
@tanie.bsky.social
成人済。一次創作や二次創作の絵を描く。
ジャンルは妖怪、Fate、DCコミックス、歴史ものなど。今は南北朝時代が熱い。哺乳類や鳥類以外の生物の話や画像も流す。
イラスト倉庫→ https://tailmoss.tumblr.com/
Reposted by 谿枝
"八幡神はその後も時の政治状況と密接に関係し、神の姿を変身させる、時代を写す鏡のような存在であった。その政治性こそが八幡神の本質であると論じる本書は、既存の八幡神研究とは異色のものである"
November 12, 2025 at 12:45 PM
Reposted by 谿枝
Elga’s fish research concentrated on the lifestyle and the environment of jawed fishes, along with accumulating biostratigraphic data from Belarus, Ukraine, Russia (Urals, Siberia, Arctic). She was proud of her Estonian ethnic heritage (pictured). Her global mobility was restricted by the USSR.
November 11, 2025 at 4:22 AM
Reposted by 谿枝
Elga was born in independent Estonia in 1928. She graduated with doctorate in Geology in 1955. A mother of two, and took her into the field. She acted as Senior Palaeontology Researcher the Institute of Geology of Estonia from 1959 till 1992.
November 11, 2025 at 4:15 AM
Reposted by 谿枝
Elga sadly has not witnessed the meme explosion (especially focused in Japan) inspired by her palaeoart. Here is a photograph of her in a later age, with box full of fish models.
November 11, 2025 at 4:54 AM
Reposted by 谿枝
Elga passed away in 2016, aged 87. She worked as an independent researcher till her passing, being a second author on 2014 Nature paper on placoderm copulation (nice).
November 11, 2025 at 4:53 AM
Reposted by 谿枝
And of course, the famous Sacabambaspis, of which there are more than one!
November 11, 2025 at 4:45 AM
Reposted by 谿枝
She also was a prolific palaeoartist, creating wooden models of fishes appearing in museums across the Baltics.
November 11, 2025 at 4:37 AM
Reposted by 谿枝
コンビニパン、多分白ご飯からさらに甘みと柔らかさを出したって造りなんだとは思うが、そうすると白米的なしっとりさがないのとかがすごい不思議だし、白ご飯にしては砂糖の甘さがありすぎ(いやなんでそういうスキルの伸ばし方になるのかはわかるんだけど……)
May 24, 2025 at 5:06 AM
Reposted by 谿枝
「甘い、柔らかい、白い」に特化してるわりには、日持ちが重要だからパサパサ気味なのとかも、バランス悪いな〜という気持ちになるが、具をひきたたせるという意味では、あれくらいパサパサのほうがいいんだろうな
May 24, 2025 at 4:57 AM
Reposted by 谿枝
コンビニ売りパン、味が「甘い、柔らかい、白い」に特化しまくってて、私はライ麦パンとかの色んな味がするパンが好きなので、ベースブレッドが一番美味しく感じる…… 腹持ちも白いのよりいいし
May 24, 2025 at 4:56 AM