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Marta Zboralska @marta-zboralska.bsky.social · 27d

Sharing some recipes in today’s @vittles.bsky.social 😈 If you were horrified by Iga Świątek’s strawberry pasta, you’re not ready for this one. www.vittlesmagazine.com/p/cooking-fr...

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RMJ @rebeccamayjohnson.bsky.social · 27d

Marta Zboralska on a dish she loves but which many people hate – fruit soup – and recipes for cooking from the polski sklep on @vittles.bsky.social

www.vittlesmagazine.com/p/cooking-fr...

Cooking from the Polski Sklep

Marta Zboralska’s recipes for zupa owocowa (fruit soup) and naleśniki z serem (pancakes with sweet cheese filling). Photos by Georgia Rudd.

www.vittlesmagazine.com

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Apoorva Sripathi @apoorvasripathi.bsky.social · 28d

for @vittles.bsky.social, i wrote on the joys of lentils via two recipes for making sundal, which is a dish that dares to be categorised into one thing but is actually many things – think beyond dal! this is my urging to you

More than just Dal

Apoorva Sripathi's quick and easy sundals using green lentils and chickpeas, plus a refreshing roasted peach and rosewater lassi.

www.vittlesmagazine.com

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beanisacarrot @beanisacarrot.bsky.social · Sep 5

Late to the party, here, but loving the @vittles.bsky.social podcast about the lost food, restaurants and culture of Soho. The 2012 Olympics and Covid amongst the things to blame. A love letter to the much-missed Dionysus at the start.
open.spotify.com/episode/6Awn...

The Lost Food of Soho

open.spotify.com

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Work Rights Centre @workrights.bsky.social · Aug 18

Great to see this piece in Vittles on how exploited Filipino domestic workers find solace in London's Earl's Court.

This kind of insight shows how the UK's immigration rules impact every fibre of society, from who runs the kitchen to who sits at the table.

www.vittlesmagazine.com/p/every-fili...

‘Every Filipino I rescue, I bring to Earl’s Court’

Inside the restaurants of London’s enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by Michaël Protin.

www.vittlesmagazine.com

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francesca @francescahumi.bsky.social · Aug 18

a piece i have been wanting to write for years about the importance of earl's court to london's filipino migrant community -- especially domestic workers
read it here on @vittles.bsky.social
www.vittlesmagazine.com/p/every-fili...

‘Every Filipino I rescue, I bring to Earl’s Court’

Inside the restaurants of London’s enduring Filipino neighbourhood. Words by Francesca Humi. Photographs by Michaël Protin.

www.vittlesmagazine.com

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Sejal Sukhadwala @sejalsukhadwala.bsky.social · Aug 15

Today's Vittles is centred on 'mom-and-pop' joints - family-run eateries and takeaways. I wrote about Shrinath, a little Gujarati grocery shop in Swiss Cottage I've wanted to shout about since I accidentally discovered it a few months back; it sells homemade snacks.
open.substack.com/pub/vittles/...

Where to (finally) eat fricassé in London this weekend

A Six of One mom-and-pop special, by Vitória Croda, Naseer Chia, Ruby Atkin, Sejal Sukhadwala, Gavin Cleaver, and Angela Hui.

open.substack.com

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vitoria @crodavit.bsky.social · Aug 15

Pessoal, tava agoniadissima querendo contar, mas agora já posso: juntei minha paixão por comida e jornalismo e agora tô contribuindo para a revista de gastronomia Vittles

Segue link do meu primeiro texto: www.vittlesmagazine.com/p/where-to-f...

Where to (finally) eat fricassé in London this weekend

A Six of One mom-and-pop special, by Vitória Croda, Naseer Chia, Ruby Atkin, Sejal Sukhadwala, Gavin Cleaver, and Angela Hui.

www.vittlesmagazine.com

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Theodora Sutcliffe @theodora.bsky.social · Aug 6

Wonderful post comparing what Rukmini Iyer makes for her kids with what they'll actually eat on @vittles.bsky.social: www.vittlesmagazine.com/p/the-things...

The things I cook for work...

...and what my children actually eat, by Rukmini Iyer. Photos by David Loftus.

www.vittlesmagazine.com

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MiMi Aye @meemalee.bsky.social · Aug 2

Was pleased to contribute to the @vittles.bsky.social Vittles Kids special in a couple of different ways

www.vittlesmagazine.com/p/vittles-ki...

Vittles Kids: A Sunday Supplement

A six-part online-magazine about food and children. With Rukmini Iyer, Tim Anderson, Ishita DasGupta, Laura Goodman and more.

www.vittlesmagazine.com

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Aaron Vallance @1dish4theroad.bsky.social · Jul 28

This is such a poignant, eye-opening and brilliantly written piece by Laura Goodman on her family's experience of food allergy. Part of @vittles.bsky.social's special new series on children and food.👇
open.substack.com/pub/vittles/...

'That must be hard'

Laura Goodman on raising children with allergies. Illustration by Sing Yun Lee.

open.substack.com

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Hannah Fearn @hannahfearn.bsky.social · Jul 29

Kudos + thanks @vittles.bsky.social for carrying this powerful and accurate essay about the reality of parenting and feeding children with allergies.

Do I wish I could just shove an omelette in front of them? Sure. It’s not the bit that leaves me strung out.

www.vittlesmagazine.com/p/that-must-...

'That must be hard'

Laura Goodman on raising children with allergies. Illustration by Sing Yun Lee.

www.vittlesmagazine.com

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RMJ @rebeccamayjohnson.bsky.social · Jul 30

Four allergy-friendly recipes from Rukmini Iyer and some very sage advice on catering a children's party in today's @vittles.bsky.social !

www.vittlesmagazine.com/p/rukmini-iy...

Rukmini Iyer’s Magical Children’s Party Recipes

Fun allergy-friendly recipes you can involve children in, and sage advice for a successful kids party. Words by Rukmini Iyer. Illustration by Lizzy Stewart. Photos by Georgia Rudd.

www.vittlesmagazine.com

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RMJ @rebeccamayjohnson.bsky.social · Jul 28

Illustrator of Rukmini Iyer's piece for @vittles.bsky.social Lizzy Stewart is making Giclee prints of her beautiful image and all profits to go to The Sameer Project to raise money for Gaza

lizzystewart.bigcartel.com/product/pre-...

PRE ORDER-Children's Garden Party FUNDRAISER closes AUG 18th

An A4 giclee print of an illustration for a set of recipes by the wonderful Rukmini Iyer for Vittles. The image will be printed A4 on archival...

lizzystewart.bigcartel.com

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RMJ @rebeccamayjohnson.bsky.social · Jul 27

Today on @vittles.bsky.social
www.vittlesmagazine.com/p/vittles-ki...

Vittles Kids: A Sunday Supplement

A six-part online-magazine about food and children. With Rukmini Iyer, Tim Anderson, Ishita DasGupta, Laura Goodman and more.

www.vittlesmagazine.com

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RMJ @rebeccamayjohnson.bsky.social · Jul 21

Very fun piece in @vittles.bsky.social today!

www.vittlesmagazine.com/p/diary-of-a...

Diary of a Popcorn Seller

A week in the life of a popcorn seller in a multiplex cinema. Words by Lucy Fitzgerald. Illustration by Liam Cobb.

www.vittlesmagazine.com

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RMJ @rebeccamayjohnson.bsky.social · Jul 2

Incredible menu of Malaysian Chinese dishes by Siqi Chong in today's @vittles.bsky.social cooking

www.vittlesmagazine.com/p/three-dish...

Three Dishes, One Soup

On care, cooking without obligation, and carrying tradition, plus recipes for a classic Malaysian Chinese spread. Words and images by Siqi Chong.

www.vittlesmagazine.com

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Gavin Cleaver @gavincleaver.bsky.social · Jun 27

My first full-length single restaurant review for @vittles.bsky.social is out today, about a Nashville-themed country bar in Chiswick that imports the only USDA beef rib in London and hired a chef from New Orleans, and thus makes actually good barbecue www.vittlesmagazine.com/p/does-londo...

Does London Finally Have a Legit American Barbecue Restaurant?

Gavin Cleaver travels to Turnham Green to find out. Photography by Michaël Protin.

www.vittlesmagazine.com

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RMJ @rebeccamayjohnson.bsky.social · Jun 25

A beautiful recipe for a DIY wedding cake in today’s @vittles.bsky.social

www.vittlesmagazine.com/p/torta-amor...

Torta Amor de Albahaca (Basil Thousand-Layer Love Cake)

Pastry chef Josefina Venegas Meza shares the recipe for a Chilean take on a mille-feuille that she made as her wedding cake. Photos by Isobel Macmillan-Scott and Josefina Venegas Meza.

www.vittlesmagazine.com

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isabella pojuner @ipojuner.bsky.social · Jun 23

vital links between food production and fascism in britain made in @vittles.bsky.social this morning — including labour's renewal of the seasonal worker scheme which could be in violation of intl. human rights law. food sovereignty and land justice now!

Alex Heffron @alexheffron.bsky.social · Jun 23

“Given that the majority of the general population supports British farmers, the vision of the farmer that Clarkson wants to paint – as a hard-grafting, common-sense, anti-woke Volk – could lay some of the groundwork to enable a home-grown British fascism to take root.”

substack.com/home/post/p-...

Blood, soil, and Jeremy Clarkson

Does Clarkson’s emergence as an unlikely symbol of the farmer protests reflect a worrying rise in far-right agrarian populism? Words by Alex Heffron. Illustration by Alex Brenchley.

substack.com

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Alex Heffron @alexheffron.bsky.social · Jun 23

“Given that the majority of the general population supports British farmers, the vision of the farmer that Clarkson wants to paint – as a hard-grafting, common-sense, anti-woke Volk – could lay some of the groundwork to enable a home-grown British fascism to take root.”

substack.com/home/post/p-...

Blood, soil, and Jeremy Clarkson

Does Clarkson’s emergence as an unlikely symbol of the farmer protests reflect a worrying rise in far-right agrarian populism? Words by Alex Heffron. Illustration by Alex Brenchley.

substack.com

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Alex Heffron @alexheffron.bsky.social · Jun 24

I wrote this piece for Vittles exploring Jeremy Clarkson, Reform, farmers' protests, the far right, conspiracy theory and the agrarian left. I argue that it's impossible to separate Clarkson the entertainer with Clarkson the (far right) political agitator.

www.vittlesmagazine.com/p/blood-soil...

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Gavin Cleaver @gavincleaver.bsky.social · Jun 2

My latest for @vittles.bsky.social today, the story of struggling with anxiety during the pandemic and turning that into, absurdly, getting a chef's accreditation over a full year's cooking course www.vittlesmagazine.com/p/stress-rel...

Stress ReLeith: Chicken in Tarragon and Cream Sauce

Gavin Cleaver details how cooking as a means of relieving anxiety led him to undertake an online professional qualification with Leiths School of Food and Wine alongside his full-time job.

www.vittlesmagazine.com

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