Cos’è la bierstacheln: la birra che si scalda con un ferro rovente e sa di caramello
https://www.cookist.it/cose-la-birra-bierstacheln/
https://www.cookist.it/cose-la-birra-bierstacheln/
February 6, 2026 at 5:26 PM
Cos’è la bierstacheln: la birra che si scalda con un ferro rovente e sa di caramello
https://www.cookist.it/cose-la-birra-bierstacheln/
https://www.cookist.it/cose-la-birra-bierstacheln/
Bierstacheln is a German beer sometimes referred to as beer brûlée. It's made by lowering a hot poker into a glass of beer to caramelize the malt sugars.
The Centuries-Old German Beer Drink That Should Be Your Go-To Winter Beverage - Chowhound
www.chowhound.com
January 30, 2026 at 2:28 PM
Bierstacheln is a German beer sometimes referred to as beer brûlée. It's made by lowering a hot poker into a glass of beer to caramelize the malt sugars.
What Is Beer Brûlée? The Cozy German Drink for Winter
https://www.diningandcooking.com/2483960/what-is-beer-brulee-the-cozy-german-drink-for-winter/
Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a red-hot metal spike …
https://www.diningandcooking.com/2483960/what-is-beer-brulee-the-cozy-german-drink-for-winter/
Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a red-hot metal spike …
What Is Beer Brûlée? The Cozy German Drink for Winter - Dining and Cooking
Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a red-hot metal spike into dark beer
www.diningandcooking.com
January 25, 2026 at 7:55 AM
What Is Beer Brûlée? The Cozy German Drink for Winter
https://www.diningandcooking.com/2483960/what-is-beer-brulee-the-cozy-german-drink-for-winter/
Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a red-hot metal spike …
https://www.diningandcooking.com/2483960/what-is-beer-brulee-the-cozy-german-drink-for-winter/
Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a red-hot metal spike …
Bierstacheln:
Für Amateure (also a für mi):
An 160er Nagel mit den Gasbrenner rotglühend macha
(Kombizange!) und in a Glas mit sehr zuckerhaltigen Bier tauchen.
Schäumt mächtig, der Zucker karamelisiert und der
Schaum wird warm.
Das Bier entwickelt sehr viel Aroma.
Profis habn a richtigen Stachel.
Für Amateure (also a für mi):
An 160er Nagel mit den Gasbrenner rotglühend macha
(Kombizange!) und in a Glas mit sehr zuckerhaltigen Bier tauchen.
Schäumt mächtig, der Zucker karamelisiert und der
Schaum wird warm.
Das Bier entwickelt sehr viel Aroma.
Profis habn a richtigen Stachel.
January 6, 2026 at 5:21 PM
Bierstacheln:
Für Amateure (also a für mi):
An 160er Nagel mit den Gasbrenner rotglühend macha
(Kombizange!) und in a Glas mit sehr zuckerhaltigen Bier tauchen.
Schäumt mächtig, der Zucker karamelisiert und der
Schaum wird warm.
Das Bier entwickelt sehr viel Aroma.
Profis habn a richtigen Stachel.
Für Amateure (also a für mi):
An 160er Nagel mit den Gasbrenner rotglühend macha
(Kombizange!) und in a Glas mit sehr zuckerhaltigen Bier tauchen.
Schäumt mächtig, der Zucker karamelisiert und der
Schaum wird warm.
Das Bier entwickelt sehr viel Aroma.
Profis habn a richtigen Stachel.
I've just tried Bierstacheln for the first time, and it's good. Very good.
December 7, 2025 at 10:03 PM
I've just tried Bierstacheln for the first time, and it's good. Very good.
To have hot beer. It’s a German thing, Bierstacheln.
November 19, 2025 at 2:36 PM
To have hot beer. It’s a German thing, Bierstacheln.
Stumbled across it on the interwebs somehow. Here's the article on it that inspired @oldcatcherp.bsky.social to make his own bierstacheln. Tonight was the first time we tried it.
www.hopculture.com/bierstacheln...
www.hopculture.com/bierstacheln...
What Is Bierstacheln? Stoking the Fires of a Historic Beer-Poking Surge
Groups of thirsty people waited in line, huddled around a fire pit, stamping their feet to keep warm. At the front, someone drank half their dark, malty
www.hopculture.com
October 18, 2025 at 12:03 AM
Stumbled across it on the interwebs somehow. Here's the article on it that inspired @oldcatcherp.bsky.social to make his own bierstacheln. Tonight was the first time we tried it.
www.hopculture.com/bierstacheln...
www.hopculture.com/bierstacheln...
bierstacheln!
@oldcatcherp.bsky.social
@oldcatcherp.bsky.social
October 17, 2025 at 10:51 PM
bierstacheln!
@oldcatcherp.bsky.social
@oldcatcherp.bsky.social
Bierstacheln enhances dark beers' aromas and flavors through a unique heating process, transforming the beer-drinking experience.
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briefly.co
June 4, 2025 at 12:56 AM
Bierstacheln enhances dark beers' aromas and flavors through a unique heating process, transforming the beer-drinking experience.
What says “I Love You” like beer poking?
Bierstacheln is a German tradition of plunging a hot steel rod into malt-forward beers, which transforms the flavor profile and composition.
In honor of Cupid’s day, we’ll be “poking” beers on the patio on 2/14
on-rotation.com/events/biers...
Bierstacheln is a German tradition of plunging a hot steel rod into malt-forward beers, which transforms the flavor profile and composition.
In honor of Cupid’s day, we’ll be “poking” beers on the patio on 2/14
on-rotation.com/events/biers...
February 6, 2025 at 5:46 PM
What says “I Love You” like beer poking?
Bierstacheln is a German tradition of plunging a hot steel rod into malt-forward beers, which transforms the flavor profile and composition.
In honor of Cupid’s day, we’ll be “poking” beers on the patio on 2/14
on-rotation.com/events/biers...
Bierstacheln is a German tradition of plunging a hot steel rod into malt-forward beers, which transforms the flavor profile and composition.
In honor of Cupid’s day, we’ll be “poking” beers on the patio on 2/14
on-rotation.com/events/biers...
And for the adults:
Special release beer stein
An amazing lineup of 4 Hands stouts
Bierstacheln beer poking (hot poker to caramelize beers)
1220 Spirits espresso martini ice luge
Kirkwood Frost Fest is a FREE event and all ages are welcome!
Special release beer stein
An amazing lineup of 4 Hands stouts
Bierstacheln beer poking (hot poker to caramelize beers)
1220 Spirits espresso martini ice luge
Kirkwood Frost Fest is a FREE event and all ages are welcome!
February 3, 2025 at 1:18 PM
And for the adults:
Special release beer stein
An amazing lineup of 4 Hands stouts
Bierstacheln beer poking (hot poker to caramelize beers)
1220 Spirits espresso martini ice luge
Kirkwood Frost Fest is a FREE event and all ages are welcome!
Special release beer stein
An amazing lineup of 4 Hands stouts
Bierstacheln beer poking (hot poker to caramelize beers)
1220 Spirits espresso martini ice luge
Kirkwood Frost Fest is a FREE event and all ages are welcome!
Trying out some Bierstacheln of the Czech Dark Lager at my local brewery
February 1, 2025 at 6:08 PM
Trying out some Bierstacheln of the Czech Dark Lager at my local brewery
🔥🖤☠️ We’ll have bierstacheln fired up for DOOM FORGE DAY on Saturday, February 15th!
Get ready to taste any or all of our two dozen stouts (list to be announced) after smoldering it with a red-hot iron! 🤘
Get ready to taste any or all of our two dozen stouts (list to be announced) after smoldering it with a red-hot iron! 🤘
January 26, 2025 at 2:16 PM
🔥🖤☠️ We’ll have bierstacheln fired up for DOOM FORGE DAY on Saturday, February 15th!
Get ready to taste any or all of our two dozen stouts (list to be announced) after smoldering it with a red-hot iron! 🤘
Get ready to taste any or all of our two dozen stouts (list to be announced) after smoldering it with a red-hot iron! 🤘
Bierstacheln, or "beer spike," is a centuries-old process that transforms dark brews into caramelized beer brûlées in seconds.
This Old German Technique Turns Cold Pints into Caramelized Beer Brûlée
When the weather turns cold, nothing melts the chill away quite like a Hot Toddy, Irish Coffee, or a mug of mulled wine. For beer drinkers, though, winter-friendly options tend to be limited to stouts...
vinepair.com
January 16, 2025 at 8:42 PM
Bierstacheln, or "beer spike," is a centuries-old process that transforms dark brews into caramelized beer brûlées in seconds.
Found some snow in Ironwood! Wolverine was great as per usual. Good company, and a poked doppelbock at #ColdIron. #bierstacheln
January 11, 2025 at 8:54 PM
Found some snow in Ironwood! Wolverine was great as per usual. Good company, and a poked doppelbock at #ColdIron. #bierstacheln
Breweries that do cool seasonal techniques >>>
In this case, Cellarest in Asheville doing a #Glühkriek (mulled cherry lambic) and #Bierstacheln (sticking a red hot poker into ice cold bier to carmelize sugars).
#craftbeer
In this case, Cellarest in Asheville doing a #Glühkriek (mulled cherry lambic) and #Bierstacheln (sticking a red hot poker into ice cold bier to carmelize sugars).
#craftbeer
December 26, 2024 at 11:09 PM
Breweries that do cool seasonal techniques >>>
In this case, Cellarest in Asheville doing a #Glühkriek (mulled cherry lambic) and #Bierstacheln (sticking a red hot poker into ice cold bier to carmelize sugars).
#craftbeer
In this case, Cellarest in Asheville doing a #Glühkriek (mulled cherry lambic) and #Bierstacheln (sticking a red hot poker into ice cold bier to carmelize sugars).
#craftbeer
The doublebock is very nice though a highlight of the calendar is when they drop the kegs and bring out the Bierstacheln to give it that marshmallow thing
December 21, 2024 at 8:15 PM
The doublebock is very nice though a highlight of the calendar is when they drop the kegs and bring out the Bierstacheln to give it that marshmallow thing
It’s the FINAL day of the Dovetail Holiday Market—let’s close it with a bang! 🎉
12pm - Shop more than 20 local artists and makers
2pm - We’ll tap a 200L gravity keg of Baltic Porter and open the Bierstacheln station
2pm - For the first time ever in Chicago? Coburger Bratwurst 🌭
12pm - Shop more than 20 local artists and makers
2pm - We’ll tap a 200L gravity keg of Baltic Porter and open the Bierstacheln station
2pm - For the first time ever in Chicago? Coburger Bratwurst 🌭
December 21, 2024 at 2:55 PM
It’s the FINAL day of the Dovetail Holiday Market—let’s close it with a bang! 🎉
12pm - Shop more than 20 local artists and makers
2pm - We’ll tap a 200L gravity keg of Baltic Porter and open the Bierstacheln station
2pm - For the first time ever in Chicago? Coburger Bratwurst 🌭
12pm - Shop more than 20 local artists and makers
2pm - We’ll tap a 200L gravity keg of Baltic Porter and open the Bierstacheln station
2pm - For the first time ever in Chicago? Coburger Bratwurst 🌭
March 30, 2024 at 3:42 PM
This sounds brilliant to try!. 🍺🍻🍺
www.hopculture.com/bierstacheln...
www.hopculture.com/bierstacheln...
What Is Bierstacheln? Stoking the Fires of a Historic Beer-Poking Surge
Groups of thirsty people waited in line, huddled around a fire pit, stamping their feet to keep warm. At the front, someone drank half their dark, malty
www.hopculture.com
September 29, 2023 at 5:03 PM
This sounds brilliant to try!. 🍺🍻🍺
www.hopculture.com/bierstacheln...
www.hopculture.com/bierstacheln...